Best 2 Tri Level Brownies Recipes
Indulge in a delightful journey of flavors with our exceptional Tri-Level Brownies, a symphony of textures and tastes that will tantalize your palate. Each layer unveils a unique experience, from the fudgy and moist bottom layer to the chewy and decadent middle, and finally, the crispy and crunchy top. These brownies are not just a dessert; they are a culinary masterpiece that showcases the versatility and creativity of baking.
Our Tri-Level Brownies recipe collection offers a range of variations to suit every taste and preference. Dive into the classic and timeless Original Tri-Level Brownies for a nostalgic treat that never disappoints. For those who crave a burst of flavor, the Triple Chocolate Tri-Level Brownies combine dark, milk, and white chocolate to create a rich and indulgent experience. If you prefer a hint of tanginess, the Raspberry Swirl Tri-Level Brownies introduce a delightful contrast of sweet and tart flavors. And for those with a sweet tooth, the Salted Caramel Tri-Level Brownies offer a harmonious blend of sweet and salty notes that will leave you craving more.
No matter your choice, each recipe provides detailed instructions and helpful tips to ensure your Tri-Level Brownies turn out perfect every time. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you through the process with ease. So, preheat your oven, gather your ingredients, and prepare to embark on a baking adventure that will produce the most delectable and visually stunning Tri-Level Brownies you've ever tasted.
TRI-LEVEL BROWNIES
A friend gave me this brownie recipe many years ago. they are delicious. now i make them for my son who loves them.
Provided by nancyal
Categories Bar Cookie
Time 47m
Yield 16 serving(s)
Number Of Ingredients 21
Steps:
- BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
- Pat into a 11x7x1 1/2 baking dish.
- Bake at 350 degrees for 10 minutes.
- Cool.
- SECOND LAYER: Mix sugar, butter and melted chocolate.
- Add egg: beat well.
- Stir together flour, baking powder, and salt.
- Add to chocolate mixture alternately with milk and vanilla.
- Stir in chopped nuts if using.
- Spread over baked cooled base layer.
- Bake at 350 degrees for 25 minutes.
- Cool.
- FROSTING: Melt chocolate with butter over low heat, stirring constantly.
- Remove from heat and stir in powdered sugar and vanilla.
- Blend in hot water to make an almost pourable consistency.
- Frost brownies.
- Cut into 16 bars.
Nutrition Facts : Calories 260.9, Fat 11.4, SaturatedFat 6.9, Cholesterol 36.6, Sodium 169.7, Carbohydrate 39, Fiber 1.3, Sugar 27.2, Protein 2.8
TRI-LEVEL BROWNIES
A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee.
Provided by Mel
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 16
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 11 x 7 1/2 inch baking pan.
- In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. Stir melted butter into dry ingredients.
- Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.
- For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. Add the egg to this mixture and cream well.
- In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. Mix after each addition. Fold in the walnuts and spread evenly over baked layer.
- Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool.
- For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. Remove from heat, and stir in 1 1/2 cups of confectioners sugar. Add vanilla last. Stir until frosting is smooth and pourable. Drizzle over the tops of the brownies for an elegant finish.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 39.5 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 7 g, Sodium 98 mg, Sugar 27.5 g
Tips:
- Mise en Place: Before starting, gather and measure all ingredients. This ensures smooth and efficient baking.
- Proper Brownie Batter: For fudgy brownies, use melted butter and more sugar. For cakier brownies, use softened butter and less sugar.
- Measuring Flour: To avoid overpacking, spoon flour into a measuring cup and level it off with a knife.
- Mixing Technique: Do not overmix the batter, as this can result in tough brownies. Mix until just combined.
- Baking Time and Temperature: Bake the brownies at the specified temperature and time for optimal results. Overbaking can dry them out.
- Cooling: Allow the brownies to cool completely before cutting and serving. This helps them set and maintain their texture.
- Storing: Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months.
Conclusion:
Tri-level brownies are a delightful and visually appealing treat that combines three distinct flavors and textures in one dessert. With careful preparation and attention to detail, you can create these decadent brownies that are sure to impress family and friends. Experiment with different flavor combinations and toppings to personalize your tri-level brownies and make them a signature dish.
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