Best 5 Tri Layered Vegetable Kugel Recipes

TRI-LAYERED VEGETABLE KUGEL RECIPE - (4.4/5)

Steps:

• For each layer, boil the vegetables, drain, and mash. Keep them separated in their own bowls according to color. Mix the vegetables in each bowl together with the other ingredients that are listed under their coordinating section until a smooth batter forms. Continue to keep them separated in their own bowls according to color. Sautee the onions in olive oil until golden. Divide evenly among the three bowls. Take out a 10-inch round pie pan with removable sides, a springform pan, and coat it very lightly with some oil, very little. Pour in the white layer, and smooth it around. Pour the orange layer on top, and smooth it around. Add the green layer, smooth it down. Bake for 45 to 55 minutes, on 350°F, until firm and set. Present this on a beautiful serving platter, cut one slice out to show off its layers, and serve.

VEGETABLE FARFEL KUGEL RECIPE - (3.6/5)

Steps:

• Preheat the oven to 375°F. Grease 9x13-inch baking dish. In a large, nonstick skillet, sauté the fresh vegetables in oil for 3 to 5 minutes. Add drained spinach. Pour boiling water over farfel, in a strainer, to moisten. Add farfel, vegetables, salt, pepper, and nuts. Cool. Beat egg whites until stiff and fold into the farfel mixture. Sprinkle with paprika. Put mixture into baking dish. Bake 45 minutes or until browned.

LAYERED VEGETABLE KUGEL

Steps:

• Prepare 9" X 13" baking dish by rubbing with olive oil or non-dairy margarine.
• For Broccoli Layer: Combine broccoli, eggs, matzo meal, garlic, salt and pepper.
• Spread in even layer in baking pan.
• For Carrot Layer: Cream together oil, brown sugar and egg.
• In a separate bowl, combine matzo meal, baking powder, salt and cinnamon; add to oil mixture.
• Blend in carrots, orange and lemon juice.
• Spread over broccoli layer in pan, taking care not to mix vegetables.
• For Cauliflower Layer: Heat oil onions over low heat 20-25 minutes until translucent and golden brown.
• In a separate pan, saute mushrooms.
• Let cool.
• In a large mixing bowl, combine cauliflower, eggs, matzo meal, salt and pepper.
• Add sauteed vegetables.
• Spread over carrot layer, taking care not to mix vegetables.
• Bake at 350 degrees for one hour or until a tester inserted in center comes out dry.

PASSOVER SPINACH VEGETABLE KUGEL

Steps:

• Preheat oven to 350 degrees F.
• Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
• Cool and squeeze dry.
• Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
• Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
• Chop spinach coarsely. Combine with remaining ingredients and mix well.
• Pour into a sprayed 7" x 11" Pyrex casserole.
• Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.

TRI-LAYERED VEGETABLE KUGEL

Steps:

• heat oil in large frying pan over medium-high flame add onions, saute until golden divide this evenly in thirds-put each third in its own bowl to each bowl add:2 eggs, 3-4 tbl potato starch, 2 tbl mayo, 1 tsp salt, 1/2 tsp pepper preheat oven to 350 mix each combination until all ingredients are incorporated coat 10 inch springform pan nd coat very lightly with small amount oil pour in potato layer, smooth it around add orane layer, smooth aroound add green layer, smooth it down bake for 45-55 minutes, until kugel is firm and set, and top is lightly browned serve hot