Best 5 Tri Colored Pasta With Feta Cheese Recipes
Indulge in a vibrant culinary journey with our enticing tricolor pasta with feta cheese recipe. This delectable dish combines the goodness of wholesome grains, tangy feta cheese, and a medley of colorful vegetables, creating a delightful symphony of flavors and textures. With its vibrant hues and irresistible taste, this recipe is sure to become a favorite among pasta enthusiasts.
Explore variations of this classic dish with our curated collection of tricolor pasta recipes. From the simplicity of tricolor pasta with butter and parmesan to the richness of tricolor pasta with pesto and sun-dried tomatoes, each recipe offers a unique twist on this beloved dish. Whether you prefer a light and refreshing meal or a hearty and flavorful feast, our diverse selection has something to satisfy every palate.
For those seeking a vegetarian delight, our tricolor pasta primavera recipe bursts with the goodness of fresh vegetables, tossed in a light and flavorful sauce. If you're a seafood lover, our tricolor pasta with shrimp and asparagus recipe combines succulent shrimp with tender asparagus, creating a delightful and elegant meal.
For a taste of Italian tradition, try our tricolor pasta with pesto and pine nuts recipe. The aromatic basil pesto, combined with the nutty flavor of pine nuts, creates a classic and flavorful dish. And for a unique and flavorful twist, our tricolor pasta with roasted red peppers and goat cheese recipe offers a delightful combination of sweet roasted peppers and tangy goat cheese.
THE BEST GREEK PASTA SALAD
This is the BEST greek pasta salad recipe you will every try! It's full of veggies and coated in a yummy dressing. PERFECT side dish for any occasion!
Provided by Jennifer
Categories Side Dishes
Time 16m
Number Of Ingredients 14
Steps:
- Cook rotini according to the package directions. Let cool.
- In a small bowl, mix kalamata olives, garlic, oregano, lemon juice, salt, black pepper, red wine vinegar and extra-virgin olive oil.
- In a large bowl, add pasta, feta cheese, tomatoes, cucumbers, black olives, and onions. Add dressing and toss.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 262 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 217 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
THREE CHEESE BAKED PASTA
This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!
Provided by Althea
Categories Main Dish Recipes Pasta
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
- Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until bubbly.
Nutrition Facts : Calories 462.7 calories, Carbohydrate 42.3 g, Cholesterol 88.4 mg, Fat 22.2 g, Fiber 5.2 g, Protein 22.7 g, SaturatedFat 11.1 g, Sodium 878.1 mg, Sugar 12.7 g
TRI-COLORE ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
- Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
COLORFUL SPIRAL PASTA SALAD
Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
ZESTY FETA AND VEGETABLE ROTINI SALAD
If pasta salads are a favorite, you'll want to try this Healthy Living recipe the next time you make one! It's as tasty as it is fabulously colorful.
Provided by My Food and Family
Categories Pasta
Time 1h30m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
Tips:
- Select the Right Pasta: Use short pasta shapes like penne, rotini, or fusilli to hold the sauce and vegetables well.
- Cook Pasta Al Dente: Cook the pasta according to package instructions, but aim for al dente (slightly firm to the bite) to prevent it from becoming mushy.
- Prepare Vegetables in Advance: Chop and prep the vegetables while the pasta is cooking to save time and ensure they are evenly cooked.
- Use Fresh Herbs: Fresh herbs like parsley, basil, or thyme add a vibrant flavor and aroma to the dish. Chop them finely and sprinkle them on top before serving.
- Don't Overcrowd the Pan: When sautéing the vegetables, cook them in batches if necessary to avoid overcrowding the pan and ensure they cook evenly.
- Add Sauce Gradually: Add the sauce to the pasta and vegetables in small increments, stirring well to evenly distribute it and prevent the pasta from becoming too saucy.
- Season to Taste: Always taste the dish before serving and adjust seasonings as needed. Add more salt, pepper, or herbs if desired.
Conclusion:
The tri-colored pasta with feta cheese is a delightful and flavorful dish that combines vibrant colors and textures. With its medley of bell peppers, zucchini, and mushrooms, this recipe offers a healthy and satisfying meal. The creamy feta cheese adds a tangy and salty touch that complements the sweetness of the vegetables and the richness of the pasta. Whether served as a main course or a side dish, this recipe is sure to impress your taste buds and leave you feeling satisfied. So, gather your ingredients, put on your apron, and let's embark on this culinary journey together!
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