Best 2 Tri Color Spinach And Artichoke Mac And Cheese Recipes

Indulge in a culinary masterpiece that combines classic comfort food with a vibrant twist - Tri-Color Spinach and Artichoke Mac and Cheese. This delectable dish features a medley of three distinct sauces, each offering its own unique flavor profile. The creamy white sauce provides a smooth and rich foundation, while the vibrant green spinach sauce adds a burst of freshness and nutrients. The luscious red sauce, made with roasted red peppers, imparts a hint of smokiness and sweetness. Generously layered with tender spinach, savory artichoke hearts, and a medley of cheeses, this mac and cheese promises an explosion of flavors in every bite. Accompanying the main recipe are three additional variations: a lightened-up version for health-conscious individuals, a slow-cooker option for effortless preparation, and a baked rendition that delivers a golden-brown crust. Each recipe caters to different preferences and cooking methods, ensuring that everyone can enjoy this delightful creation. Whether you're seeking a comforting meal, a showstopping dish for gatherings, or a versatile recipe with multiple options, Tri-Color Spinach and Artichoke Mac and Cheese is sure to satisfy your cravings and leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

TRI-COLOR SPINACH AND ARTICHOKE MAC AND CHEESE

Tri-Color Spinach And Artichoke Mac And Cheese image

Mac and cheese is one of my favorite comfort foods and I loved the addition of spinach and artichokes to this one-pot recipe. Nice and cheesy, with a hint of spice, I couldn't stop eating this. So good!

Provided by Ronna Farley @RonnaF

Categories Pasta

Number Of Ingredients 13

Ingredients

16 ounce(s) package tri-color rotini
1/2 cup(s) butter
8 ounce(s) shredded sharp cheddar cheese
1/2 cup(s) chopped onion
1/4 cup(s) chopped red bell pepper
1 teaspoon(s) granulated sugar
1/2 teaspoon(s) ancho chili powder
1/4 cup(s) all-purpose flour
14 ounce(s) can evaporated milk
8 ounce(s) plain greek yogurt
14 ounce(s) can artichoke hearts, drained and chopped
10 ounce(s) package frozen chopped spinach, thawed and drained well
2/3 cup(s) panko bread crumbs

Steps:

In a 3-quart over-proof casserole dish cook tri-color rotini in salted water according to package directions. Drain well.
Preheat oven to 375 degrees F.
Melt butter in the same casserole dish over medium heat. Add onion and red pepper; cook and stir for 3 minutes. Whisk in sugar, ancho chili powder and flour. Cook and stir for 1 minute. Remove from heat. Set aside 1/3 cup cheddar cheese. Slowly whisk in evaporated milk. Add yogurt and remaining cheese, artichokes, spinach and rotini. Blend well.
In a small bowl, combine remaining 1/3 cup cheese and panko bread crumbs. Sprinkle over top.
Bake at 375 degrees F for 30 minutes or until bubbly and topping is nicely browned. Makes 8 servings

SPINACH ARTICHOKE MAC & CHEESE RECIPE BY TASTY

Spinach Artichoke Mac & Cheese Recipe by Tasty image

Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese

Provided by Alvin Zhou

Categories Dinner

Yield 3 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 cloves garlic, minced
5 oz spinach
1 cup artichoke heart, drained
3 cups milk
2 teaspoons kosher salt
2 teaspoons black pepper, freshly ground
2 cups elbow macaroni
¾ cup shredded cheddar cheese
3 cups shredded mozzarella cheese, divided

Steps:

Preheat oven to 450°F (230°C).
In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
Slowly add the milk, salt, and pepper. Stir until milk is boiling.
Add the macaroni, cooking until the milk coats the macaroni like a glaze.
Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
Sprinkle the remaining mozzarella on top.
Bake for 7 minutes, until cheese is bubbly and golden brown.
Enjoy!

Nutrition Facts : Calories 1229 calories, Carbohydrate 114 grams, Fat 57 grams, Fiber 7 grams, Protein 65 grams, Sugar 18 grams

Tips:

Use high-quality ingredients for the best flavor. Fresh spinach and artichokes will make a big difference.
Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
Use a combination of cheeses for a more complex flavor. A good mix is cheddar, Parmesan, and mozzarella.
Season the mac and cheese generously. Salt and pepper are essential, and you can also add garlic powder, onion powder, or paprika.
Bake the mac and cheese until it's bubbly and golden brown. This will help to create a crispy crust.
Let the mac and cheese cool slightly before serving. This will help to prevent it from being too hot.
Serve the mac and cheese with your favorite sides. A few good options include roasted broccoli, garlic bread, or a simple salad.

Conclusion:

Tri-color spinach and artichoke mac and cheese is a delicious and easy-to-make dish that's perfect for any occasion. It's cheesy, flavorful, and packed with healthy ingredients. So next time you're looking for a new mac and cheese recipe, give this one a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »