Best 2 Tressas Spicy Jambalaya Recipes

Tressa's Spicy Jambalaya: A Culinary Journey to Louisiana's Creole Heritage

In the heart of Louisiana's Cajun country, where the vibrant flavors of Creole cuisine dance on the palate, a dish reigns supreme: Tressa's Spicy Jambalaya. This iconic one-pot meal is a symphony of bold flavors, a harmonious blend of succulent shrimp, tender chicken, savory sausage, and fluffy rice, all enveloped in a rich, aromatic sauce. As you delve into this culinary masterpiece, the flavors of the Holy Trinity – onion, celery, and bell pepper – dance upon your tongue, while the heat of cayenne pepper and the smokiness of paprika ignite your senses. With every bite, you'll be transported to the bustling streets of New Orleans, surrounded by the sounds of lively jazz music and the intoxicating scent of Creole cooking.

This article presents a collection of Tressa's Spicy Jambalaya recipes, each offering a unique twist on this classic dish. From the traditional Creole Jambalaya, bursting with the flavors of Louisiana, to the Seafood Jambalaya, a medley of shrimp, mussels, and calamari swimming in a flavorful broth, there's a recipe for every palate. For those who prefer a vegetarian delight, the Vegetarian Jambalaya tantalizes with its hearty mix of vegetables and aromatic spices. And for those who like their jambalaya with a bit more heat, the Spicy Jambalaya is sure to set your taste buds ablaze.

Whether you're a seasoned chef or a novice in the kitchen, Tressa's Spicy Jambalaya recipes will guide you through the process of creating this iconic dish in the comfort of your own home. With step-by-step instructions, helpful tips, and a comprehensive ingredient list, you'll be able to effortlessly recreate the authentic flavors of Louisiana's Creole heritage.

Check out the recipes below so you can choose the best recipe for yourself!

TRESSA'S SPICY JAMBALAYA

Tressa's Spicy Jambalaya image

When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often.

Provided by DeniseBC

Categories White Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces turkey kielbasa, sliced (sometimes I'll use the whole ring which is often 16oz)
1 onion, chopped
1 green pepper, chopped
1 celery rib, chopped
1 1/2 tablespoons cajun seasoning
1 bay leaf
1 (14 1/2 ounce) can stewed tomatoes
3 cups chicken broth
1 1/2 cups white rice

Steps:

Cook kielbases, onion, green pepper, and celery in a large, non-stick saucepan over medium-high heat for 5 minutes.
Add Cajun seasoning and bay leaf. Cook 5 minutes.
Add tomatoes and chicken broth.
Stir in rice and simmer, covered, 15 to 20 minutes until rice is tender.
Remove bay leaf before serving.

JAMBALAYA

Jambalaya image

Spicy jambalaya with chicken and andouille sausage.

Provided by Terri

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon file powder
1 ¼ cups uncooked white rice
2 ½ cups chicken broth

Steps:

Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g

Tips:

Use high-quality ingredients for the best flavor. Fresh, flavorful vegetables, succulent shrimp, andouille sausage, and a flavorful stock will make all the difference.
Don't be afraid to adjust the spice level to your liking. If you like it mild, use less cayenne pepper and paprika. If you like it hot, add more. You can also add a dash of Tabasco or cayenne pepper sauce to taste.
Cook the jambalaya over medium-high heat so that the rice cooks evenly and the vegetables don't become mushy. However, reduce the heat to medium-low once the rice has been added to prevent the bottom from burning.
Be patient and let the jambalaya simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the jambalaya with your favorite toppings, such as green onions, cilantro, hot sauce, and Tabasco sauce.

Conclusion:

Tressa's Spicy Jambalaya is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. Whether you like it mild or spicy, this jambalaya is sure to please everyone at the table.