Best 4 Tres Leches Cake With Berries Recipes
Tres leches cake is a moist and fluffy cake that is soaked in a mixture of three kinds of milk: evaporated milk, condensed milk, and heavy cream. This classic Latin American dessert is often served with fresh berries and whipped cream. In this article, you'll find two delicious variations of tres leches cake:
* **Classic Tres Leches Cake:** This recipe is a simple and straightforward version of the classic cake. It's made with a basic sponge cake batter that is soaked in the three milks mixture and topped with whipped cream.
* **Berry Tres Leches Cake:** This recipe takes the classic tres leches cake and adds a burst of fresh berries. The cake is made with a mixture of all-purpose flour and almond flour, which gives it a denser and richer texture. It's also topped with a layer of fresh berries and a whipped cream frosting.
Both of these recipes are easy to follow and make a delicious and impressive dessert. So whether you're a fan of classic tres leches cake or you're looking for something new and exciting, you're sure to find a recipe in this article that you'll love.
TRES LECHES CAKE WITH BERRIES RECIPE
Ina Garten | Food Network https://www.foodnetwork.com/recipes/ina-garten/tres-leches-cake-with-berries-3675768
Provided by bidness44
Categories Dessert
Time 1h37m
Yield 9-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-by-2-inch baking pan.
- Sift the flour, baking powder and salt into a small bowl and set aside.
- Place the eggs, 1 cup of granulated sugar and the vanilla extract in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 10 minutes (really!) until light yellow and fluffy. Reduce the speed to low and slowly add half the flour mixture, then the milk and finally the remaining flour mixture. Mix with a rubber spatula to be sure the batter is well mixed. Pour the batter into the prepared pan, smooth the top and bake for 25 minutes, until the cake springs back when touched lightly in the middle and a cake tester comes out clean. Set aside to cool in the pan for 30 minutes.
- In a 4-cup liquid measuring cup, whisk together the heavy cream, evaporated milk, sweetened condensed milk, almond extract and vanilla seeds. Using a bamboo skewer, poke holes all over the cooled cake and slowly pour the cream mixture over the cake, allowing it to be absorbed completely before continuing to pour on more of the mixture. Cover the cake with plastic wrap and refrigerate for at least 6 hours.
- To serve, toss the strawberries with the 5 tablespoons of granulated sugar.
- Dust the cake with confectioners' sugar, cut in squares and place on dessert plates. Surround the cake with the strawberries, put a dollop of whipped cream on top and serve.
Nutrition Facts : Calories 575, Fat 21.7, SaturatedFat 12.7, Cholesterol 142, Sodium 417.6, Carbohydrate 84.8, Fiber 3.1, Sugar 60.4, Protein 12.5
TRES LECHES CAKE WITH BERRIES
Provided by Ina Garten
Categories dessert
Time 7h20m
Yield 9 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-by-2-inch baking pan.
- Sift the flour, baking powder, and salt into a small bowl and set aside. Place the eggs, 1 cup of granulated sugar, and the vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 10 minutes (really!) until light yellow and fluffy. Reduce the speed to low and slowly add half the flour mixture, then the milk, and finally the remaining flour mixture. Mix with a rubber spatula to be sure the batter is well mixed. Pour the batter into the prepared pan, smooth the top, and bake for 25 minutes, until the cake springs back when touched lightly in the middle and a cake tester comes out clean. Set aside to cool in the pan for 30 minutes.
- In a 4-cup liquid measuring cup, whisk together the heavy cream, evaporated milk, sweetened condensed milk, almond extract, and vanilla seeds. Using a bamboo skewer, poke holes all over the cooled cake and slowly pour the cream mixture over the cake, allowing it to be absorbed completely before continuing to pour on more of the mixture. Cover the cake with plastic wrap and refrigerate for at least 6 hours.
- To serve, toss the fruit with the 5 tablespoons of granulated sugar. Dust the cake with confectioners' sugar, cut in squares, and place on dessert plates. Surround the cake with the fruit, put a dollop of Make-Ahead Whipped Cream on top, and serve.
- Place the cream, confectioners' sugar, granulated sugar, creme fraiche, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed, until it forms soft peaks. Serve cold.
TRES LECHES CAKE
We added whipped cream and fruit to a classic tres leches cake recipe to make it undeniably delicious. You can use any fruit in season, alone or in combination. This luscious dessert is named "tres leches"-"three milks"-because it's soaked in three different types of milk.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking dish. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat eggs and 3/4 cup sugar on high until pale and thick, about 4 minutes. Add vanilla and beat to combine. With mixer on low, gradually add flour mixture and beat to combine. With a rubber spatula, fold in melted butter until incorporated. Transfer batter to dish and bake until top is golden brown and a toothpick inserted in center comes out clean, 30 to 35 minutes, rotating dish halfway through.
- In a medium bowl, whisk together milks. Poke warm cake all over with a wooden skewer or toothpick, then pour milk mixture over top and let cool to room temperature, about 1 hour.
- Whip cream and 1/4 cup sugar to medium peaks. To serve, spread whipped cream evenly over cooled cake. Top with fruit if desired.
Nutrition Facts : Calories 510 g, Fat 29 g, Protein 10 g
TRES LECHES CAKE WITH SEASONAL FRUIT
Not quite a cake, not a custard, something truly delicious inbetween. My husband and I attended a cooking class with friends and had this for dessert. We wanted to lick the plates but thought it rude! Simply the best we have ever had the pleasure to eat.
Provided by Lori Perez
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bake the cake according to the instructions and allow to cool thoroughly (use 1/2 the cake mix for the 9X9 pan size) Combine the 3 milks and add to the cooled cake.
- Allow the cake to soak overnight in the refrigerator.
- Cut the cake, garnish with the fruit and whipped cream.
Nutrition Facts : Calories 641.8, Fat 26.4, SaturatedFat 14.1, Cholesterol 54.1, Sodium 502.2, Carbohydrate 96.3, Fiber 3, Sugar 47.3, Protein 8.9
Tips:
- Use a 9x13 inch baking dish for the cake to ensure it bakes evenly.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Make sure the three milks mixture is cold before pouring it over the cake.
- Refrigerate the cake for at least 4 hours, or overnight, before serving.
- Garnish the cake with fresh berries or whipped cream before serving.
Conclusion:
Tres leches cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its moist, milky texture and sweet flavor, it is sure to be a hit at any gathering. Whether you are a seasoned baker or a novice, this recipe is easy to follow and will result in a stunning cake that will impress your friends and family. So next time you are looking for a special dessert to make, give this tres leches cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
