Best 3 Treebeards Jalapeno Cornbread Recipes
# **Treebeard's Jalapeño Cornbread: A Culinary Adventure with a Kick**
Embark on a tantalizing journey into the realm of flavors with Treebeard's Jalapeño Cornbread, a delightful fusion of classic Southern comfort and the fiery spirit of Mexican cuisine. This delectable cornbread is a symphony of textures and tastes that will tantalize your palate and leave you craving more.
Baked to golden-brown perfection, each bite of this cornbread reveals a moist and fluffy interior, delicately infused with the subtle sweetness of corn and the zesty kick of jalapeños. The jalapeños add a delightful warmth that dances on your tongue, perfectly balanced by the naturally sweet cornmeal.
But Treebeard's Jalapeño Cornbread is not just a one-dimensional delight. It comes in three irresistible variations, each offering a unique twist on this classic dish:
- **Classic Treebeard's Jalapeño Cornbread:** The original recipe, featuring the perfect harmony of cornbread and jalapeños, sure to please traditionalists and spice enthusiasts alike.
- **Cheesy Treebeard's Jalapeño Cornbread:** A cheesy delight that takes cornbread to new heights, with a generous helping of melted cheddar cheese melted throughout the batter, creating a gooey, indulgent experience.
- **Loaded Treebeard's Jalapeño Cornbread:** The ultimate indulgence for those who love a fully loaded experience. This variation is packed with a medley of savory ingredients, including bacon, corn, and cheese, making it a hearty and satisfying meal in every bite.
So, whether you prefer your cornbread classic, cheesy, or loaded, Treebeard's Jalapeño Cornbread has a recipe for every palate. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!
JALAPENO CHEDDAR CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
JALAPENO CORN BREAD
Wonderful cornbread with a hint of spice.
Provided by Sheila
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
- Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
- Put butter into a 9-inch square baking dish.
- Melt butter in preheated oven, 2 to 3 minutes.
- Pour corn bread batter into the baking dish over melted butter.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 20.5 g, Cholesterol 89.5 mg, Fat 22.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 6.6 g, Sodium 590.7 mg, Sugar 2.6 g
SWEET JALAPENO CORNBREAD
A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.
Provided by hotsauce
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g
Tips:
- Choose the right type of cornmeal: Stone-ground cornmeal is the best choice for cornbread because it gives it a more rustic and flavorful texture. If you can't find stone-ground cornmeal, you can use regular cornmeal, but it won't have the same texture.
- Use fresh jalapeños: Fresh jalapeños will give your cornbread a more vibrant flavor than dried jalapeños. If you can't find fresh jalapeños, you can use canned jalapeños, but be sure to drain them well before using them.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Stir the ingredients together just until they are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and give it a crispy crust. Preheat your oven to the temperature specified in the recipe before you start baking the cornbread.
- Let the cornbread cool before slicing it: This will help prevent the cornbread from crumbling.
Conclusion:
Treebeard's Jalapeño Cornbread is a delicious and easy-to-make cornbread recipe that is perfect for any occasion. The jalapeños give the cornbread a nice kick of spice, and the buttermilk makes it moist and flavorful. This cornbread is perfect for serving with chili, soup, or salad. It can also be enjoyed on its own as a snack.
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