Best 2 Treat Enchilada Sauce Recipes

**Treat Enchilada Sauce: A Taste of Mexican Delights**

Enchilada sauce, a staple in Mexican cuisine, is a versatile sauce that adds a burst of flavor to a variety of dishes. Made with a blend of chili peppers, spices, and herbs, this flavorful sauce can be used as a marinade, dipping sauce, or as a sauce for enchiladas, burritos, and tacos. This article presents a collection of enchilada sauce recipes that cater to various tastes and preferences. From traditional red enchilada sauce to creamy green enchilada sauce and a unique mole enchilada sauce, these recipes offer a range of flavors to elevate your Mexican dishes. Whether you prefer a mild, medium, or spicy sauce, this article has a recipe that will tantalize your taste buds.

Let's cook with our recipes!

TREAT ENCHILADA SAUCE 2

Treat Enchilada Sauce 2 image

This sauce was in the newspaper and I have added my touch,. There are Taco Treat restaurants in Great Falls for many many years. This is the second recipe I have posted for the Enchilada Sauce. I have my preference but take your choice. It is up to your taste buds. Both are inexpensive to prepare. I added the filling recipe too.

Provided by Montana Heart Song

Categories Meat

Time 40m

Yield 10 enchiladas, 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans enchilada sauce, mild, medium flavoring
1 (1 ounce) package lawry's brown gravy mix
1 cup water
4 tablespoons sour cream
salt
1 lb ground beef, browned
1 (4 ounce) can diced green chilies
1 cup diced onion
8 -10 corn tortillas
toothpick
3 cups shredded colby-monterey jack cheese

Steps:

In large saucepan, add the first three ingredients and wisk to mix.
Heat, turn down to simmer until slightly thick.
Mix ground beef, geen chilies and onion in separate bowl.
Add 2 tblsps sour cream and salt.
Dip corn tortillas in sauce. Place on a pan.
Place a filling on each dipped tortilla.
Roll up and use a toothpick to hold in place.
Add remaining sour cream to sauce and mix.
Pour over the rolled tortillas.
Place in reheated 350* oven, covered.
Bake 25-30 minutes.
Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.

TREAT ENCHILADA SAUCE 1

Treat Enchilada Sauce 1 image

This was published in the newspaper. Taco Treat is a local restaurant group in Great Falls that has wonderful mexican food for over 40 years or more. There were two recipes published and I will post both. Both of the sauces are brown sauce. I prefer one over the other but it will be for you to decide. This sauce is very inexpensive. Yes!

Provided by Montana Heart Song

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup margarine (1 cube)
6 tablespoons flour
2 cups water
2 tablespoons chili peppers
salt
1/2 teaspoon Kitchen Bouquet (for color)

Steps:

Melt margarine in flat large round saucepan.
Sprinkle Flour,chili powder and salt into melted margarine.
Stir with wisk.
Add water and stir. Turn down heat.
It will thicken as it simmers.
Add in a little kichen bouquet and stir.
Filling:.
Browned hamburger, chopped onions and grated cheese.
Dip fried tortillas in sauce, fill and roll. Hold together with a toothpick.
Place in cake pan. Add more cheese on top if desired.
Bake 325* 20 to 30 minutes.
6 filled Enchiladas.

Nutrition Facts : Calories 163.9, Fat 15.2, SaturatedFat 2.6, Sodium 179.1, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 1

Tips:

Use fresh ingredients. Whenever possible, use fresh vegetables, herbs, and spices. This will give your enchilada sauce the best flavor.
Don't be afraid to experiment. There are many different ways to make enchilada sauce. Feel free to adjust the ingredients to your liking. You can add more or less chili powder, cumin, or oregano. You can also add other ingredients, such as corn, beans, or squash.
Make a big batch. Enchilada sauce is easy to make and it freezes well. So, it's a great idea to make a big batch and freeze it for later use.
Use a variety of chiles. There are many different types of chiles that you can use to make enchilada sauce. Some popular choices include ancho chiles, guajillo chiles, and pasilla chiles. Each type of chile has its own unique flavor, so experiment to find the blend that you like best.
Toast your spices. Toasting your spices before adding them to the sauce will help to release their flavor. Simply heat a skillet over medium heat and add the spices. Toast them for a few minutes, stirring constantly, until they are fragrant.
Use a blender. A blender is the easiest way to make a smooth enchilada sauce. Simply add all of the ingredients to the blender and blend until smooth.

Conclusion:

Enchilada sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for enchiladas, tacos, burritos, and more. With a few simple ingredients and a little bit of time, you can make a delicious enchilada sauce that will impress your family and friends.