Best 3 Treasure Chicken Recipes

Indulge in the tantalizing flavors of Treasure Chicken, a delectable dish that takes you on a culinary journey through the vibrant streets of Chinese cuisine. This savory dish features tender chicken nestled amidst a symphony of colorful ingredients, each adding its unique charm to create a harmonious balance of textures and flavors. Discover the秘制炸鸡 (Fried Crispy Chicken), an explosion of crispy goodness with a tantalizing golden crust. Delve into the depths of 滑蛋虾仁 (Stir-Fried Shrimp with Scrambled Eggs), where succulent shrimp are enveloped in a fluffy cloud of eggs, each bite a burst of contrasting textures. Embark on an aromatic adventure with 香辣虾 (Spicy Shrimp), where plump shrimp are bathed in a sea of fiery spices, sure to ignite your taste buds. And for a vegetarian delight, savor the素炒油麦菜 (Stir-Fried Chinese Broccoli), a symphony of greens tossed in a savory sauce, offering a refreshing respite from the richness of the other dishes. Prepare to embark on a culinary expedition that will leave your taste buds dancing with joy!

Check out the recipes below so you can choose the best recipe for yourself!

TREASURE ISLAND CHICKEN

Treasure Island Chicken image

A sweet and tangy chicken with sauce left over to use as a gravy. Love to serve this with rice and peas and cover the chicken and rice with the sauce before serving. Got this recipe from Mom.

Provided by Bow8651

Categories Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs chicken breasts, and legs
4 tablespoons butter
3 tablespoons flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 1/2 cups orange juice

Steps:

Remove skin from chicken breasts and legs. Place chicken in baking dish bone side up. Amount of chicken you can cook depends on the size of your baking dish. 2 QT dish can make just over 3 lbs, which should be enough to serve 6.
Bake chicken at 350 degrees for 30 minutes.
After chicken has cooked for about 20 minutes, melt butter in saucepan. Once melted, stir in remaining ingredients. Cook over medium heat and stir sauce until thickened.
Remove chicken from oven and dish. Drain fat and wipe down dish. Place chicken back in dish bone side down. Cover with sauce and bake at 350 degrees for another 30 minutes.
Remove chicken from oven and dish. Drain sauce from dish into gravy boat. As stated, love to serve with rice and peas, but that all open to interpretation. Cover chicken and rice with sauce at will before serving. Then get down to enjoying the tasty goodness.

TREASURE CHICKEN

Treasure Chicken image

Make and share this Treasure Chicken recipe from Food.com.

Provided by peppermintkitty

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 whole chicken breasts
1/4-1/2 cup butter (or margarine)
3 tablespoons plain flour
3 tablespoons sugar
1/2 teaspoon salt (optional)
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1 1/2 cups orange juice

Steps:

Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish.
Brush with melted butter (or margarine).
Bake in a preheated 375°F degrees oven for 30 minutes.
Meanwhile, melt 1/2 stick of butter (or margarine).
Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter.
Stirring constantly, add them orange juice.
Cook slowly until thick and smooth.
Pour over chicken and bake 40 minutes longer.

FOUR TREASURE CHICKEN SOUP

Four Treasure Chicken Soup image

Make and share this Four Treasure Chicken Soup recipe from Food.com.

Provided by Tonkcats

Categories Clear Soup

Time 45m

Yield 1 batch

Number Of Ingredients 11

Ingredients

1 (8 ounce) can water chestnuts, sliced, drained
1/4 lb chicken breast, ground
1/2 cup green onion, chopped
2 teaspoons soy sauce
1 teaspoon flour
1 teaspoon Chinese hot mustard
1/2 cup carrot, julienned
4 (14 ounce) cans chicken broth
1 teaspoon garlic powder
1/4 cup dry sherry
1 (6 ounce) package frozen Chinese pea pods

Steps:

Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
Reserve remaining water chestnuts and onions.
In a large saucepan mix broth, sherry and garlic powder; boil.
Drop chicken mixture by teaspoonfuls into broth.
Add carrots and simmer 3 to 4 minute.
until meatballs are cooked.
Add remaining water chestnuts, green onions and pea pods.
heat through and serve immediately.
From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.

Nutrition Facts : Calories 831.9, Fat 20.9, SaturatedFat 5.9, Cholesterol 72.6, Sodium 6059.5, Carbohydrate 81.4, Fiber 12.2, Sugar 20.8, Protein 66.6

Tips:

Use a variety of vegetables. This will add flavor and texture to the dish, and it will also help to ensure that you are getting a variety of nutrients.
Don't be afraid to experiment with different sauces. There are many different types of sauces that can be used with treasure chicken, so feel free to try something new until you find one that you like.
Cook the chicken until it is golden brown and crispy. This will give the chicken a delicious flavor and texture.
Serve the treasure chicken with rice or noodles. This will help to soak up the delicious sauce.

Conclusion:

Treasure chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can also be made with fresh chicken. With its variety of flavors and textures, treasure chicken is a dish that everyone will enjoy.

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