Best 4 Treasure Chest Cake Recipes
**Treasure Chest Cake: A Buried Delight**
Embark on a culinary adventure with our Treasure Chest Cake, a captivating dessert that combines delightful flavors with an enchanting presentation. This unique cake is sure to be the centerpiece of any celebration, with its rich chocolate cake base, creamy vanilla frosting, and glittering gold coins. Dive into the treasure trove of recipes included in this article, where you'll find variations of this classic cake, including decadent chocolate mousse, luscious red velvet, and zesty lemon fillings. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and detailed tips will guide you towards creating a masterpiece that will leave your taste buds yearning for more. So, gather your ingredients, prepare your baking tools, and let's embark on a journey to uncover the hidden treasures of this remarkable cake.
HIDDEN TREASURE CHEST CAKE
Ahoy there, matey! If you've got little pirates at home, this Hidden Treasure Chest Cake is a must-try.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Microwave chocolate and cream in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Cool slightly. Gradually add powdered sugar, beating with electric mixer on high speed until mixture is well blended and of desired spreading consistency.
- Use a serrated knife to cut off top one third of cake. Set top aside. Place bottom of cake on large serving platter; spread with chocolate frosting. Scatter candies and some of the coins around cake as desired. Replace top of cake; spread with the remaining chocolate frosting to resemble a treasure chest.
- Decorate top of chest with string licorice and some of the remaining candies. Sprinkle wafer crumbs onto platter to resemble sand. Arrange any remaining coins and candy in "sand." Store in refrigerator.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 160 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 31 g, Protein 4 g
TREASURE CHEST BIRTHDAY CAKE
Swashbucklers of all ages were eager to seize a chocolaty piece of this birthday cake, although some guests thought it was too cute to cut! Folks were impressed with this edible pirate's treasure chest and loved the rich chocolate icing. -Sharon Hanson, Franklin, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In two batches, prepare and bake cakes according to package directions, using two greased and floured 13-in. x 9-in. baking pans. Cool for 10 minutes; remove from pans to cool on wire racks., In a large bowl, beat butter until fluffy; beat in the chocolate, vanilla, confectioners' sugar and enough milk to achieve spreading consistency. Center one cake on a 16-in. x 12-in. covered board; frost top. Top with remaining cake; frost top and sides of cake. With a metal spatula, smooth frosting to resemble boards., For chest lid, insert 4-in. skewers equally spaced into one long side of corrugated cardboard lid. Frost top of lid. Cut a small hole in the corner of a pastry or plastic bag; insert star tip #21. Pipe a shell border on edges of lid and for handles on side of chest., Place one 7-1/2-in. skewer on each side of cake top, about 3-1/2 in. from back of chest. Position lid over cake; gently insert short skewers into cake about 1 in. from back of chest. Rest lid on long skewers., Arrange candy in chest. Cut a small keyhole from a Fruit Roll-Up; center on front of cake. Position strips of Fruit Roll-Ups on front and back of chest.
Nutrition Facts : Calories 539 calories, Fat 24g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 424mg sodium, Carbohydrate 77g carbohydrate (57g sugars, Fiber 3g fiber), Protein 5g protein.
TREASURE CHEST CAKE
Make and share this Treasure Chest Cake recipe from Food.com.
Provided by ArtWork
Categories Dessert
Time 30m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 5
Steps:
- cut 1/2 inch slice off top of cake set aside.
- Hollow out center of cake leaving 1/2 in.
- shell on bottom and sides.
- Spoon 1 cup of the whipped topping into cake shell.
- Frost sides with 1 1/2 cups whipped toping.
- Refrigerate Just before serving, place assorted jewels over whipped topping in the cake shell.
- Angle reserved cake slice over jewels using pretzel rod pieces in each side, to resemble open chest lid.
- Frost slice with remaining whipped topping.
- Decorate cake with candies.
- Add pretzels for handles.
Nutrition Facts : Calories 221.7, Fat 11.4, SaturatedFat 6.6, Cholesterol 126.3, Sodium 227.4, Carbohydrate 27.9, Fiber 0.3, Protein 3.1
CHESS CAKE
This cake is very rich, and is great to take to gatherings.
Provided by Kathy Bliesner
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
- In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
- Bake for 1 hour. Cool.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 49.4 g, Cholesterol 82.7 mg, Fat 19 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 10.1 g, Sodium 314 mg, Sugar 38.7 g
Tips:
- Preparation: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help the baking process go smoothly and efficiently.
- Measuring Ingredients: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. This will help achieve the desired texture and flavor of the cake.
- Mixing: Mix the ingredients according to the recipe instructions. Over-mixing can result in a tough cake, so mix until just combined.
- Baking Temperature: Preheat the oven to the specified temperature before baking. This helps ensure even cooking and prevents the cake from sinking in the center.
- Baking Time: Bake the cake for the exact time specified in the recipe. Over-baking can dry out the cake, while under-baking can result in a gooey center.
- Cooling: Allow the cake to cool completely before frosting or decorating. This helps prevent the frosting from melting and the cake from crumbling.
- Frosting: Use a spatula to spread the frosting evenly over the cooled cake. You can create different designs and decorations using various frosting techniques and toppings.
Conclusion:
The Treasure Chest Cake is a creative and delightful dessert that will impress both kids and adults alike. With its unique design and delicious taste, it's perfect for birthday parties, pirate-themed events, or any special occasion. By following the detailed instructions and tips provided in this article, you can create a stunning Treasure Chest Cake that will be the highlight of your celebration. Remember to have fun and let your creativity shine through as you assemble and decorate this enchanting cake. Happy baking!
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