Best 4 Treacle Scones From England Recipes
In the realm of classic British baking, the humble scone reigns supreme. These delectable treats, often served with a generous dollop of cream and a spoonful of fruit preserve, are a delightful indulgence that can be enjoyed at any time of day. Treacle scones, a unique and flavorful variation on the traditional scone, are a true delight for the senses. Originating from the United Kingdom, these scones are characterized by their golden brown exterior, soft and fluffy interior, and distinct treacle flavor. Golden syrup, a thick and flavorful sweetener derived from sugar cane, lends a rich and subtly sweet taste to the scones, while buttermilk and eggs contribute to their tender crumb. Whether you prefer a simple glaze or a sprinkle of sugar crystals, these treacle scones are sure to satisfy your sweet cravings. This article presents two delectable recipes for treacle scones: a classic version and a gluten-free alternative that caters to those with dietary restrictions. Both recipes are carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for afternoon tea, a weekend brunch, or a special occasion breakfast.
Check out the recipes below so you can choose the best recipe for yourself!
TREACLE SCONES (SCOTTISH)
Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone using black treacle as a sweetener.
Provided by Janice Pattie
Categories Baking
Time 25m
Number Of Ingredients 10
Steps:
- Rub the butter or baking spread into the flour and stir in the remaining dry ingredients.
- Measure the treacle into a bowl or jug and add a little milk. Heat in the microwave for 30 seconds or until the treacle has become more liquid.
- Add the egg and beat together
- Add the treacle egg mixture to the dry ingredients with enough milk to make a soft dough
- Pat the dough out onto a floured surface to about 13 mm (1/2 in) thick. Cut into rounds with 63 mm (2 1/2 in) cutter.
- Place the scones on a floured baking tray or line the tray with a non-stick baking mat.
- Brush the tops of the scones with a little milk.
- Bake at 180C (fan oven) 200 C, 400 F for 15-20 minutes
Nutrition Facts : Calories 347 kcal, Carbohydrate 53 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 101 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
TREACLE SCONES
These scones are best served hot with lashings of butter.
Provided by KALEXIS
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 46.8 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 149.1 mg, Sugar 13.5 g
TREACLE SCONES
Make and share this Treacle Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425°F or Gas Mark 7 and grease a baking sheet.
- Sift the flour and salt into a bowl and rub in the butter.
- Mix in the sugar and cinnamon.
- Add the treacle or molasses and sufficient milk to make soft dough.
- Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic.
- Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter.
- Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour.
- Cool on a wire rack.
- Serve split in half and buttered.
- Store at room temperature in an airtight container.
Nutrition Facts : Calories 380, Fat 13.5, SaturatedFat 8.2, Cholesterol 35.8, Sodium 870.4, Carbohydrate 57.6, Fiber 1.7, Sugar 7.2, Protein 7
TREACLE SCONES
Haven't tried these yet. Similar to a couple posted recipes but uses all purpose flour instead of self rising.
Provided by Burgundy Damsel
Categories Scones
Time 20m
Yield 14 scones, 7 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400*. Lightly grease a large baking sheet; set aside.
- Sift flour, baking powder and salt into large bowl; set aside.
- In a medium size saucepan, combine molasses and 2 tbsp butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough.
- Turn out on a floured surface. Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round.
- Cut in rounds with a 2" cutter and place 1" apart on baking sheet.
- Bake 10 to 12 min or until well risen and golden. Cool 5 min and serve with butter.
Nutrition Facts : Calories 185.9, Fat 4, SaturatedFat 2.3, Cholesterol 9.9, Sodium 130.9, Carbohydrate 33.2, Fiber 1, Sugar 4.1, Protein 4
Tips:
- Use cold butter: Cold butter will help to create flaky scones. If the butter is too warm, it will melt and the scones will be dense.
- Don't overwork the dough: Overworking the dough will make the scones tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough will help to develop the flavor and make the scones easier to handle.
- Bake the scones in a hot oven: A hot oven will help to create a crispy exterior and a fluffy interior.
- Serve the scones warm: Scones are best served warm, but they can also be stored at room temperature for a few days.
Conclusion:
Treacle scones are a delicious and easy-to-make treat. They are perfect for a quick breakfast or afternoon snack. With a few simple ingredients, you can create these scones that are sure to please everyone. So next time you're looking for a tasty treat, give treacle scones a try!
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