Best 2 Treacle Brown Bread Recipes
In the realm of British teatime treats, few can rival the humble yet delectable Treacle Brown Bread. This classic steamed loaf, born from a harmonious blend of oats, flour, molasses, and warming spices, has captured hearts and taste buds for generations. Its dense, moist texture provides a satisfying chew, while the molasses imparts a rich, caramel-like sweetness, complemented by a hint of spice. This article presents a comprehensive guide to creating this quintessential teatime companion, offering two variations to cater to diverse preferences. The Traditional Treacle Brown Bread recipe remains faithful to the classic method, employing simple ingredients to achieve a timeless flavor. For those seeking a gluten-free alternative, the Gluten-Free Treacle Brown Bread recipe offers a delightful adaptation that retains the essence of this beloved treat. Both recipes provide step-by-step instructions, ensuring that bakers of all skill levels can embark on this culinary journey. So, gather your ingredients, prepare your steamer, and let's embark on a delightful baking adventure, creating a loaf that will undoubtedly become a cherished addition to your teatime repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
TREACLE BROWN BREAD
This Treacle Brown Bread is delicious with good Irish butter and sea salt. Or try it with blackberry jam and slices of an Irish blue cheese, such as Cashel Blue.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 4h45m
Yield Makes 2 loaves
Number Of Ingredients 7
Steps:
- Butter two 8 1/2-by-4 1/2-inch loaf pans. Dust with all-purpose flour, tapping out excess.
- In a small saucepan, combine molasses, 1 cup water, and cider. Heat over medium, just until mixture reaches warm room temperature. Sprinkle yeast over top and let stand until yeast is bubbly, about 5 minutes.
- Combine flours and salt in the bowl of an electric mixer fitted with a paddle attachment. Beat to combine. Add the yeast mixture and beat on medium until well combined, 2 to 3 minutes. Cover with plastic and place in a warm spot until doubled in size, about 1 1/2 hours.
- Divide dough between prepared pans. Drape with plastic wrap and let stand until doubled in size, about 1 hour more. Meanwhile, preheat oven to 350 degrees with a baking sheet on lower rack.
- Transfer loaves to oven, being careful not to deflate. Bake 30 minutes. Remove bread from pans and place on preheated baking sheet. Continue baking until hollow-sounding when tapped on bottom and an instant-read thermometer reads 190 to 200 degrees, about 30 minutes more. Transfer to wire racks to cool completely. Loaves will keep in an airtight container at room temperature for up to 3 days.
BROWN TREACLE BREAD
Steps:
- Mix dry and wet ingredients in separate bowls, then combine wet into dry. Add mixture to greased 2lb baking tin. Bake in preheated oven at 170C for one hour, then remove from tin and return to the oven for another twenty minutes.
Tips:
- To ensure a consistent rise, use active dry yeast. Make sure it's fresh and hasn't expired.
- For the best flavor, use dark treacle. If you can't find it, substitute golden syrup or molasses.
- Don't over-knead the dough. Over-kneading will make the bread tough.
- Let the dough rise in a warm place, free from drafts. This will help it rise properly.
- Bake the bread in a preheated oven. This will help it develop a crispy crust.
- Let the bread cool slightly before slicing. This will help prevent it from crumbling.
Conclusion:
Treacle brown bread is a delicious and easy-to-make bread that is perfect for any occasion. It's moist, flavorful, and has a slightly sticky texture that is simply irresistible. Whether you're serving it for breakfast, lunch, or dinner, treacle brown bread is sure to be a hit.
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