Best 4 Trays Spicy Texas Chili Recipes
**Unleash the Bold Flavors of Texas: A Culinary Journey Through Spicy Chili Recipes**
In the heart of the Lone Star State, where cowboys and chili go hand in hand, a symphony of flavors awaits your taste buds. Get ready to embark on a culinary adventure with our collection of spicy Texas chili recipes, each promising an explosion of bold, fiery, and utterly delicious sensations. From the classic beef chili, bursting with rich, savory notes, to the tantalizing vegetarian chili, brimming with a medley of colorful vegetables, our recipes cater to every palate. Prepare to ignite your senses and warm your soul with these authentic Texas chili creations, perfect for any occasion, whether it's a backyard barbecue, a potluck gathering, or a cozy night in.
EASY TEXAS CHILI
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. ENJOY. I know I do every time I make this chili.
Provided by Roger K
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Cook and stir the beef, onion, and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender, about 10 minutes. Drain grease from beef.
- Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, red pepper flakes, black pepper, salt, and garlic powder. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick. This chili can be simmered for several hours; the longer you simmer, the more flavor you will get.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 14.9 g, Cholesterol 27.4 mg, Fat 7.3 g, Fiber 4.8 g, Protein 11.9 g, SaturatedFat 2.6 g, Sodium 605.3 mg, Sugar 4.7 g
TRAY'S SPICY TEXAS CHILI
Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.
Provided by Tray_H
Categories Beef Chili
Time 3h20m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, half the onion, habanero pepper, jalapeno pepper, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Transfer beef mixture to a large pot and add tomato sauce, kidney beans, diced tomatoes with green chiles, 2 tablespoons chili powder, 1 tablespoon cumin, cayenne pepper, salt, white pepper, and black pepper.
- Bring beef mixture to a boil; reduce heat to medium-low and simmer for 30 minutes. Stir in beer, Worcestershire sauce, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Continue to simmer chili until flavors blend, about 2 hours.
- Spoon chili into bowls and top with Cheddar cheese, crackers, and remaining half onion.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 34.7 g, Cholesterol 78.9 mg, Fat 24.3 g, Fiber 7.7 g, Protein 27.6 g, SaturatedFat 9.7 g, Sodium 1650.9 mg, Sugar 8.6 g
TRAY'S SPICY TEXAS CHILI
Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.
Provided by Tray_H
Categories Beef Chili
Time 3h20m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, half the onion, habanero pepper, jalapeno pepper, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Transfer beef mixture to a large pot and add tomato sauce, kidney beans, diced tomatoes with green chiles, 2 tablespoons chili powder, 1 tablespoon cumin, cayenne pepper, salt, white pepper, and black pepper.
- Bring beef mixture to a boil; reduce heat to medium-low and simmer for 30 minutes. Stir in beer, Worcestershire sauce, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Continue to simmer chili until flavors blend, about 2 hours.
- Spoon chili into bowls and top with Cheddar cheese, crackers, and remaining half onion.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 34.7 g, Cholesterol 78.9 mg, Fat 24.3 g, Fiber 7.7 g, Protein 27.6 g, SaturatedFat 9.7 g, Sodium 1650.9 mg, Sugar 8.6 g
TRAY'S SPICY TEXAS CHILI
Being in Texas, chili is a staple on the few cold days we have each year. This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. This is a very spicy chili and the perfect meal for a chilly day. The beans are optional here as they traditionally aren't found in Texas chili.
Provided by Tray_H
Categories Beef Chili
Time 3h20m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, half the onion, habanero pepper, jalapeno pepper, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Transfer beef mixture to a large pot and add tomato sauce, kidney beans, diced tomatoes with green chiles, 2 tablespoons chili powder, 1 tablespoon cumin, cayenne pepper, salt, white pepper, and black pepper.
- Bring beef mixture to a boil; reduce heat to medium-low and simmer for 30 minutes. Stir in beer, Worcestershire sauce, 1/2 teaspoon chili powder, and 1/2 teaspoon cumin. Continue to simmer chili until flavors blend, about 2 hours.
- Spoon chili into bowls and top with Cheddar cheese, crackers, and remaining half onion.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 34.7 g, Cholesterol 78.9 mg, Fat 24.3 g, Fiber 7.7 g, Protein 27.6 g, SaturatedFat 9.7 g, Sodium 1650.9 mg, Sugar 8.6 g
Tips and Conclusion
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your chili. Choose fresh, ripe tomatoes, bell peppers, and onions, and use good quality ground beef or turkey.
- Brown the meat well: Browning the meat before adding it to the chili will help to develop its flavor. Be sure to cook the meat over medium-high heat until it is browned on all sides.
- Use a variety of chili peppers: The type of chili peppers you use will determine the heat level of your chili. For a mild chili, use mild chili peppers such as ancho or poblano peppers. For a spicier chili, use hotter chili peppers such as cayenne or habanero peppers.
- Add plenty of flavorings: In addition to chili peppers, there are a variety of other flavorings you can add to your chili to enhance its taste. Common flavorings include cumin, garlic, oregano, and salt and pepper.
- Simmer the chili for a long time: Simmering the chili for a long time will help to develop the flavors and make the chili more tender. Simmer the chili for at least 1 hour, or longer if you have time.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Common toppings include shredded cheese, sour cream, diced onions, and jalapenos.
Conclusion
Texas chili is a delicious and hearty dish that is perfect for a cold winter day. With its bold flavors and variety of toppings, chili is a dish that everyone can enjoy. So next time you're looking for a satisfying and easy-to-make meal, give Texas chili a try.
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