Best 3 Tray Baked Sticky Pork Chops Recipes
Indulge in the tantalizing flavors of succulent pork chops, caramelized in a luscious sticky sauce, all prepared effortlessly on a single baking tray. This delightful dish promises a symphony of taste and texture, with tender pork chops coated in a sweet and savory glaze, accompanied by roasted vegetables that absorb the delectable juices.
The recipes featured in this article offer a range of options to suit every taste preference. From the classic sticky pork chops with a touch of sweetness, to a spicy version infused with chili and paprika, and a tangy Asian-inspired glaze, there's a recipe here to satisfy every palate.
These recipes are not only bursting with flavor, but also incredibly easy to prepare. Simply marinate the pork chops in your chosen sauce, then arrange them on a baking sheet along with your favorite vegetables. Pop it into the oven and let the magic happen.
In no time, your kitchen will be filled with the enticing aroma of roasted pork and caramelized vegetables. The sticky glaze will thicken and bubble, creating an irresistible sheen on the chops. The vegetables will emerge tender and infused with the savory sauce.
Serve the sticky pork chops straight from the oven, accompanied by fluffy mashed potatoes or your favorite sides. Prepare to be amazed by the tender and juicy pork, perfectly complemented by the sweet and savory glaze. The roasted vegetables add a delightful crunch and extra flavor dimension to this delectable dish.
TRAY BAKED STICKY PORK CHOPS
Make and share this Tray Baked Sticky Pork Chops recipe from Food.com.
Provided by Terese
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Heat oil in an ovenproof frying pan. Add chops and cook for 2 minutes each side.
- Pour over the combined hoisin, wine, honey, soy, chilli, ginger and garlic.
- Place in the oven and bake for 20 minutes.
STICKY GARLIC PORK CHOPS
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this with some bok choy brown rice.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h30m
Yield 2
Number Of Ingredients 10
Steps:
- Combine brown sugar, garlic, rice vinegar, and fish sauce in a bowl for the marinade. Add a splash of soy sauce and a plop of ketchup. Finish off with black pepper and hot sauce.
- Pour 1/2 of the marinade into a baking dish and lay pork chops over marinade. Pour the remaining marinade on top and toss pork chops until well coated. Wrap with plastic wrap and marinate in the refrigerator, flipping chops every 30 minutes, 1 to 2 hours.
- Remove chops to a plate, scraping any excess marinade back into the baking dish.
- Heat oil in a nonstick skillet over medium heat. Place chops in the hot oil. Cook until outsides are nicely charred and meat springs back when lightly prodded, about 5 minutes per side. Remove chops to a plate to rest.
- Pour the marinade into the skillet. Raise heat to medium-high. Cook until marinade is reduced and sticky, 3 to 5 minutes. Return pork chops and any accumulated juices to the skillet.
- Reduce heat to medium-low. Cook pork chops, flipping and basting occasionally, until the centers are slightly pink and sauce is to your desired degree of stickiness, 6 to 8 minutes. An instant-read thermometer inserted into the thickest part of the pork should read about 145 degrees F (63 degrees C).
- Plate each pork chop and spoon a portion of the sticky garlic sauce on top.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 42.4 g, Cholesterol 90.2 mg, Fat 21 g, Fiber 0.4 g, Protein 35 g, SaturatedFat 7.6 g, Sodium 1813.4 mg, Sugar 38.1 g
STICKY PORK CHOPS
Make and share this Sticky Pork Chops recipe from Food.com.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat frying pan over medium heat.
- Cook meat for 2 minutes each side, or until meat is well browned.
- Remove meat, set aside - Keep warm -
- Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
- Cook for 3 minutes.
- Return the meat to pan and cook on each side for 1 minute.
- Simmer until the sauce thickens, and pork is cooked through.
- Serve with rice and greens.
Nutrition Facts : Calories 95.7, Fat 0.2, SaturatedFat 0.1, Sodium 732.6, Carbohydrate 23, Fiber 1.5, Sugar 19.3, Protein 1.7
Tips:
- To ensure the pork chops remain tender and juicy, be sure to not overcook them. The internal temperature should reach 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- If you don't have a meat mallet, you can use a rolling pin or even the bottom of a glass to tenderize the pork chops.
- Feel free to adjust the amount of chili sauce or honey in the glaze to suit your taste preferences. You can also add a bit of soy sauce or rice vinegar for an extra savory flavor.
- For a crispy topping, broil the pork chops for a few minutes at the end of the cooking time.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This tray-baked sticky pork chops recipe is a quick, easy, and delicious meal that's perfect for busy weeknights. The pork chops are tender and juicy, with a delicious sweet and sticky glaze. They're perfect served with mashed potatoes, rice, or roasted vegetables. So next time you're looking for a simple and satisfying meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #meat #pork-chops
You'll also love
