Best 3 Traveling Oven Barbecued Baby Back Ribs Recipes
**Traveling Oven Barbecued Baby Back Ribs: A Taste of Smoky, Fall-off-the-Bone Goodness**
Prepare to embark on a culinary journey with our tantalizing Traveling Oven Barbecued Baby Back Ribs. These succulent ribs are meticulously prepared using a unique cooking method that combines the convenience of an oven with the smoky allure of a traditional barbecue. The result is a rack of ribs that boast a tender, melt-in-your-mouth texture and a rich, smoky flavor that will leave you craving more. Our recipe provides step-by-step instructions to guide you through the process of creating this delectable dish, ensuring a perfect outcome every time. Additionally, we have included several variations of the recipe to suit diverse preferences. Whether you prefer a classic barbecue sauce or a tangy Asian-inspired glaze, we have you covered. So, fire up your oven, gather your ingredients, and get ready to savor the ultimate barbecued baby back ribs experience.
OVEN-BARBECUED BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.
- In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
BARBECUED BABY BACK RIBS
Steps:
- Remove the back sinew of the ribs. Sear the rack on a hot grill on both sides, and place in a roasting pan. Combine the water and the Barbecue Sauce and pour over the ribs. Bring the ribs to a boil on the stove, cover with foil, and braise in a 350-degree oven until tender, but not falling of the bone. Cool thoroughly.
- Heat oil in pot. Chop onion, scallions, and peppers, then saute in heated oil for 5 minutes. Add the garlic, sugar and dry ingredients and stir. Add liquids and stir. Simmer for 2 to 3 hours, until flavors are mixed. Adjust seasoning to taste.
DELICIOUS OVEN BAKED BARBECUE BABY BACK RIBS
For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs, I have to say that back ribs are better --- I always most always serve these ribs with my recipe#102617 --- you will *love* these ribs!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare this sauce a day ahead and chill overnight.
- In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes).
- You can strain the sauce if desired to remove the onion and garlic, that is optional.
- Cool to about room temperature; cover and chill overnight or up to 2 days.
- Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking.
- Set oven to 350 degrees.
- Grease a large baking sheet/s.
- Place the ribs (meat side up) on baking sheet.
- Bake the ribs for 30 minutes.
- Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer.
- After 20 minutes, remove and brush another 1/4 cup over each rack, place back in the oven for another 20 minuters.
- Repeat again using 1/4 cup sauce this time for about 25-30 minutes (100 minutes baking time in total).
- Cut the ribs into thirds and arrange on a serving platter; rub a bit more sauce over the top of the ribs and serve!
Nutrition Facts : Calories 1493.3, Fat 89, SaturatedFat 31.2, Cholesterol 369.5, Sodium 2246.6, Carbohydrate 70.4, Fiber 3.7, Sugar 54.1, Protein 104.8
Tips:
- For the best flavor, use high-quality baby back ribs. Look for ribs that are meaty and have a good amount of marbling.
- Be sure to remove the membrane from the back of the ribs before cooking. This will help the ribs to cook evenly and will make them more tender.
- Prepare the ribs ahead of time by rubbing them with a mixture of spices and herbs. This will help the ribs to absorb the flavors and will make them more flavorful.
- Cook the ribs over indirect heat at a low temperature. This will help to prevent the ribs from drying out and will make them more tender.
- Baste the ribs with barbecue sauce during the last hour of cooking. This will help to keep the ribs moist and will add a delicious flavor.
- Let the ribs rest for a few minutes before serving. This will help the ribs to retain their juices and will make them more tender.
Conclusion:
Traveling Oven Barbecued Baby Back Ribs is a delicious and easy-to-make recipe that is perfect for a summer cookout. The ribs are cooked over indirect heat, which helps to prevent them from drying out, and they are basted with a flavorful barbecue sauce during the last hour of cooking. The result is a rack of ribs that are fall-off-the-bone tender and packed with flavor. Whether you are a seasoned pro or a novice cook, this recipe is sure to impress your friends and family. So fire up your grill and get ready to enjoy some delicious Traveling Oven Barbecued Baby Back Ribs!
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