Best 2 Trash Soup Recipes

**Trash Soup: A Culinary Journey from Scraps to Soup**

Trash soup, also known as leftover soup, is a creative and resourceful way to transform kitchen scraps and leftover ingredients into a delicious and satisfying meal. This culinary concept embraces the philosophy of reducing food waste and promoting sustainability in the kitchen. Trash soup is a versatile dish that can be tailored to personal preferences and dietary restrictions, making it a perfect option for home cooks looking for a creative and eco-friendly way to utilize their leftovers.

The Trash Soup article provides three distinct recipes that showcase the versatility of this culinary concept. The first recipe, "Ultimate Trash Soup," is a hearty and flavorful soup that combines a variety of vegetables, proteins, and herbs. The "Clean-Out-the-Fridge Trash Soup" is a flexible recipe that encourages home cooks to use whatever leftovers they may have on hand, promoting creativity and resourcefulness. Finally, the "Vegan Trash Soup" offers a plant-based alternative, demonstrating that trash soup can be enjoyed by individuals following a vegan diet.

These trash soup recipes are not only delicious and sustainable but also incredibly budget-friendly. By utilizing ingredients that would otherwise go to waste, home cooks can save money while creating a satisfying and nutritious meal. Trash soup is a testament to the culinary magic that can be created from humble beginnings.

Let's cook with our recipes!

TRASH SOUP

Trash Soup image

I began making this soup when my children were little. It was a good way to clean out the left overs in the frig as well a way to get my kids to eat lots of veggies. My children named the soup and I couldn't change the name though it's not an appetizing title.

Provided by Mimi Hall

Categories Clear Soup

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs stewing beef
5 -6 carrots (1/2 inch dice)
10 ounces frozen baby lima beans
10 ounces frozen broccoli florets
1/4 cup barley
1 small zucchini (diced)
1 small yellow squash (diced)
1 (28 ounce) can diced tomatoes with juice
1 (1 1/2 ounce) package Knorr vegetable soup mix
32 ounces beef broth
11 1/2 ounces V8 vegetable juice
1 cup small shell pasta
1/4 cup olive oil

Steps:

Brown Beef in hot oil in pan.
To this add beef Broth with the Knorr soup mix, barley that has been soaked for a few hours in water.
Add canned tomatoes and V-8 juice to suit your taste.
Add vegetables longest cooking first such as the lima beans, carrots then broccoli, zucchini and squash.
Add pasta last. It will swell and get over cooked if you cook too long. I usually turn the soup off and add the pasta, stir and let set about ½ hour. Or you can cook the pasta of choice separate and add to individual soup bowls as you serve it. You can adjust to your personal taste by adjusting V-8, beef broth and water.

WHITE TRASH CASSEROLE

White Trash Casserole image

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.

Provided by True Texas

Categories Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

Steps:

1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
3. Bake for 45 minutes to an hour, until tater tots are golden brown.

Tips:

Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, tomatoes, and greens.
Don't be afraid to use scraps. Vegetable scraps, fruit scraps, and even meat scraps can all be used to make a delicious soup. Just be sure to wash them thoroughly before using them.
Season your soup to taste. Salt, pepper, and garlic are all good basic seasonings for soup. You can also add other spices and herbs to taste.
Let your soup simmer for a while. This will help the flavors to meld and develop. The longer you simmer your soup, the better it will taste.
Serve your soup with a variety of toppings. Some good options include bread, crackers, cheese, and sour cream.

Conclusion:

Trash soup is a delicious and easy way to use up leftovers and scraps. It's a great way to reduce food waste and save money. Plus, it's a healthy and nutritious meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, reach for your trash can instead of your wallet.