Best 2 Transylvanian Cabbage And Noodles Recipes
In the heart of Transylvania, a region steeped in history and culinary traditions, lies a comforting dish that has been passed down through generations: Transylvanian cabbage and noodles. This hearty and flavorful one-pot meal is a symphony of simple ingredients, each contributing its unique charm to create a symphony of flavors. The tender cabbage, sautéed in butter until caramelized, forms the base of this delightful dish. Paired with the hearty egg noodles, cooked to perfection in a savory broth, it creates a harmonious balance of textures. The addition of smoked sausage, with its smoky and slightly spicy notes, adds a layer of complexity that elevates the overall experience. This traditional recipe also introduces the unique flavors of sauerkraut, lending a tangy and slightly sour dimension to the dish. And for those who enjoy a bit of heat, a touch of paprika adds a subtle warmth that lingers on the palate. Whether you're a Transylvanian native or simply seeking a taste of authentic European cuisine, this Transylvanian cabbage and noodles recipe is sure to delight your taste buds and transport you to the heart of this enchanting region.
Check out the recipes below so you can choose the best recipe for yourself!
TRANSYLVANIAN CABBAGE AND NOODLES
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.
Provided by seattlelove
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.8 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 608.9 mg, Sugar 5.3 g
TRANSYLVANIAN CABBAGE AND NOODLES
Categories Pasta Vegetarian
Number Of Ingredients 7
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Tips:
- For a richer flavor, use homemade chicken or beef broth instead of water.
- Add some grated carrots, diced celery, or chopped bell peppers to the cabbage for extra vegetables.
- If you like a little spice, add a pinch of paprika or cayenne pepper to the cabbage mixture.
- For a heartier meal, serve the cabbage and noodles with a side of roasted chicken, pork, or beef.
- If you have leftover cabbage and noodles, reheat them in a skillet over medium heat until warmed through. You can also add a little bit of water or broth to help keep the mixture moist.
Conclusion:
Transylvanian Cabbage and Noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy.
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