Best 2 Transylvanian Cabbage And Noodles Recipes
In the heart of Transylvania, a region steeped in history and culinary traditions, lies a comforting dish that has been passed down through generations: Transylvanian cabbage and noodles. This hearty and flavorful one-pot meal is a symphony of simple ingredients, each contributing its unique charm to create a symphony of flavors. The tender cabbage, sautéed in butter until caramelized, forms the base of this delightful dish. Paired with the hearty egg noodles, cooked to perfection in a savory broth, it creates a harmonious balance of textures. The addition of smoked sausage, with its smoky and slightly spicy notes, adds a layer of complexity that elevates the overall experience. This traditional recipe also introduces the unique flavors of sauerkraut, lending a tangy and slightly sour dimension to the dish. And for those who enjoy a bit of heat, a touch of paprika adds a subtle warmth that lingers on the palate. Whether you're a Transylvanian native or simply seeking a taste of authentic European cuisine, this Transylvanian cabbage and noodles recipe is sure to delight your taste buds and transport you to the heart of this enchanting region.
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TRANSYLVANIAN CABBAGE AND NOODLES
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.
Provided by seattlelove
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.8 g, Fiber 4.3 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 608.9 mg, Sugar 5.3 g
TRANSYLVANIAN CABBAGE AND NOODLES
Categories Pasta Vegetarian
Number Of Ingredients 7
Steps:
- Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
- Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.
Tips:
- For a richer flavor, use homemade chicken or beef broth instead of water.
- Add some grated carrots, diced celery, or chopped bell peppers to the cabbage for extra vegetables.
- If you like a little spice, add a pinch of paprika or cayenne pepper to the cabbage mixture.
- For a heartier meal, serve the cabbage and noodles with a side of roasted chicken, pork, or beef.
- If you have leftover cabbage and noodles, reheat them in a skillet over medium heat until warmed through. You can also add a little bit of water or broth to help keep the mixture moist.
Conclusion:
Transylvanian Cabbage and Noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy.
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