Best 4 Trail Mix Muffins Recipes
Calling all hikers, backpackers, and outdoor enthusiasts! If you're looking for a delicious, nutritious snack that's perfect for your next adventure, look no further than these trail mix muffins. Packed with wholesome ingredients like oats, nuts, seeds, and dried fruit, these muffins provide the energy boost you need to conquer any trail. But these muffins aren't just for outdoor adventures—they're also a great on-the-go breakfast or afternoon snack that the whole family will enjoy. With three delectable recipes to choose from—classic trail mix, chocolate peanut butter, and fruity pebbles—there's a flavor for every palate. So grab a muffin, lace up your hiking boots, and hit the trails!
**Classic Trail Mix Muffins:**
Combining the timeless flavors of raisins, peanuts, and chocolate chips, these muffins are a true classic. The sweet and chewy raisins provide a burst of natural sweetness, while the crunchy peanuts add a satisfying textural contrast. And let's not forget the chocolate chips—their rich, indulgent flavor elevates these muffins to a whole new level.
**Chocolate Peanut Butter Muffins:**
For those who love the irresistible combination of chocolate and peanut butter, these muffins are an absolute must-try. Featuring a moist and fluffy chocolate muffin base studded with peanut butter chips, these muffins are a decadent treat that will satisfy your cravings. The creamy peanut butter chips melt in your mouth, creating a rich and flavorful experience that will have you reaching for another muffin in no time.
**Fruity Pebbles Muffins:**
Calling all cereal lovers! These muffins are a fun and colorful twist on the classic trail mix muffin. Packed with vibrant Fruity Pebbles cereal, these muffins are sure to brighten up your day. The fruity cereal pieces add a sweet and crunchy texture to the muffins, making them a playful and nostalgic treat. Whether you're enjoying them for breakfast, snack, or dessert, these Fruity Pebbles muffins are guaranteed to bring a smile to your face.
TRAIL MIX GRANOLA MUFFINS
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Provided by Calee
Categories Quick Breads
Time 45m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- In mixing bowl combine milk, granola, sugar, butter, molasses, egg and apple blend well.
- In large bowl combine remaining ingredients.
- Add milk mixture and stir just until dry ingredients are moistened.
- Spoon into 18 lined or greased muffin cups.
- Bake at 400 for 20 minutes.
TRAIL MIX MUFFINS
From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift."
Provided by Taste of Home
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 15g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 3g fiber), Protein 5g protein.
BANANA-TRAIL MIX MUFFINS
A healthy and filling muffin that combines the great taste of bananas and trail mix. This recipe also can be made in a 9 x 5-inch loaf pan (bake 50 minutes) or four mini loaf pans (bake 30 minutes).
Provided by Crafty Lady 13
Categories Quick Breads
Time 35m
Yield 14 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Line 14 muffin cups with paper liners. Combine flour, sugar, baking powder, salt and baking soda in large bowl.
- Combine bananas, butter and eggs in medium bowl. Beat into dry ingredients at medium speed until combined. Stir in trail mix until well-blended. Spoon into muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely on wire racks.
- Tip: If trail mix has no chocolate in it, use 1 cup trail mix and 1/2 cup chocolate chips.
Nutrition Facts : Calories 228.5, Fat 12.7, SaturatedFat 7.6, Cholesterol 41.8, Sodium 202.4, Carbohydrate 29.6, Fiber 3.2, Sugar 11.7, Protein 4.6
TRAIL MIX MUFFINS
I made this today for a bunch with my friend Karen. They really turned out terrific and we both loved them. I couldn't find my nuts..must be out...so I added trail mix that had the candied citrus, m&m's, nuts of all kinds..wow, it really was good!!!
Provided by Kathey Jo Hickey-Van Otten
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Sift the flour into a mixing bowl, add the salt, baking powder, mix it all together. Add the sugar and mix it with the flour mixture.
- 2. Add the olive oil, 2 beaten eggs and mix it with the dry ingredients.
- 3. Add the soy milk and mix it very well. Once you do that, add the trail mix and mix it extremely well. It should be like a cake batter, perhaps a little thicker.
- 4. Spray the muffin tin with pam and pour the mixture into each cup a little more than half full. It should make 21 muffins, so you will need two tins. Place in preheated oven at 350 degrees for thirty minutes or until done.
- 5. Serve nice and warm with butter and homemade jelly..Terrific!!!!
Tips:
- Use a variety of nuts and seeds: This will give your muffins a variety of textures and flavors. Some good options include almonds, walnuts, pecans, sunflower seeds, and pumpkin seeds.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix the batter just until the ingredients are combined.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool completely before storing them: This will help them to keep their shape.
Conclusion:
Trail mix muffins are a delicious and easy-to-make snack or breakfast option. They are packed with nuts, seeds, and dried fruit, which makes them a good source of protein, fiber, and healthy fats. These muffins are also a great way to use up leftover trail mix. Whether you are looking for a quick and easy breakfast or a healthy snack, trail mix muffins are a great option.
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