Indulge in a delightful journey of flavors with our tantalizing trail mix cookies, a harmonious blend of delectable ingredients that will satisfy your sweet cravings and elevate your snacking experience. These cookies artfully combine the wholesome goodness of oats, the nutty crunch of almonds, the sweet tartness of dried cranberries, and the rich, gooey indulgence of melted chocolate chips. Each bite offers a symphony of textures and flavors, leaving you wanting more. Explore our collection of irresistible recipes, ranging from classic trail mix cookies to creative variations infused with unique ingredients like peanut butter, coconut, and even bacon. Embark on a culinary adventure and discover your perfect trail mix cookie recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
TRAIL MIX COOKIES
I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of applesauce and cinnamon mixed in with chocolate chips, nuts, and dried cranberries.
Provided by dancer7889
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat applesauce, white sugar, brown sugar, and vanilla in a large bowl. In another bowl, use an electric mixer to beat egg whites until they are frothy and begin to firm up. Fold egg whites into applesauce mixture. Combine the flour, baking soda, salt, and cinnamon. Fold into the egg mixture. Stir in the oats, chocolate chips, walnuts, and cranberries. Drop by heaping teaspoons on prepared baking sheets.
- Bake cookies in preheated oven until set and lightly browned, about 10 minutes. Remove immediately to wire racks to cool.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 14.1 g, Fat 2 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 71.8 mg, Sugar 8.2 g
TRAIL MIX COOKIES
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Provided by Sohla El-Waylly
Categories Bon Appétit Dessert snack Cookies Oat Nut Seed Dried Fruit Chocolate Granola Bake Vegetarian Soy Free Kid-Friendly Healthy
Yield Makes 12 (3") cookies
Number Of Ingredients 13
Steps:
- Place racks in upper and lower thirds of oven; preheat to 350°F. Toast nuts and seeds and oats on a rimmed baking sheet, tossing once, until golden brown, 10-12 minutes. Transfer to a medium bowl; let cool.
- Meanwhile, mix egg, butter, brown sugar, granulated sugar, vanilla, salt, and baking soda in a large bowl; let sit until nuts are cool (this will make for a chewier cookie).
- Add dried fruit and chocolate to nut mixture; toss to combine. Give egg mixture a good stir, then stir in flour. Mix in nut mixture, smashing it against the sides of the bowl with a rubber spatula, until combined and mix-ins are evenly coated in dough. (It will look like too many mix-ins, but dough will come together as it chills.) Cover and chill at least 2 hours and up to 3 days.
- Reheat oven to 350°F. Using a ⅓-cup measure or #16 cookie scoop, portion out dough, packing firmly, to make 12 cookies. Divide between 2 parchment-lined baking sheets as you go. Using measuring cup or your hand, press cookies into 2½"-diameter disks about ¾" thick; sprinkle with sea salt.
- Bake cookies, rotating baking sheets top to bottom and front to back once, until golden brown and no longer wet-looking, 11-13 minutes. Let cool on baking sheets.
- Do Ahead: Cookies can be made 1 week ahead. Store airtight at room temperature.
OATMEAL TRAIL MIX COOKIES
Make and share this Oatmeal Trail Mix Cookies recipe from Food.com.
Provided by Some1sGrandma
Categories Drop Cookies
Time 1h15m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a large mixing bowl cream together butter, sugars, eggs, and vanilla until almost fluffy.
- In another bowl stir together flour, very finely chopped (should almost resemble powder) nuts, cinnamon, baking soda, baking powder, and salt.
- Slowly add your powdered ingredients to your creamed ingredients while mixing.
- Mix well.
- Now stir in the oats and trail mix.
- Drop by scoop or teaspoon onto hot stone or slightly greased cookie sheet.
- Bake for 11-14 minutes depending on cookie size.
- Remove cookies from baking sheet or stone right away and transfer to cooling racks.
OATMEAL - TRAIL MIX COOKIES (BREAKFAST-TO-GO)
These cookies are great for picnics, hiking or breakfast on the go! Original recipe from The Gourmet Cookbook, however I've made a few changes.
Provided by Galley Wench
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Place rack in middle of oven and preheat to 375 degrees.
- Line two cookie sheets with parchment paper (or grease sheets).
- With mixer, beat together butter, shortening, and sugars in a large bowl until fluffy, about 2 minutes.
- Beat in egg, baking soda mixture, flour, salt and vanilla until just combined.
- Stir in oats, coconut, chocolate chips, nuts and raisins until well combined.
- Drop rounded tablespoons of dough about 4 inches apart onto baking sheets. With a fork flatten and spread each mound into a 3-inch round.
- Bake cookies, in batches, until golden, approximately10-12 minutes per batch.
- Transfer to rack to cool.
- Cookies will keep in an airtight container at room temperature for up to 5 days.
TRAIL MIX COOKIES
Make and share this Trail Mix Cookies recipe from Food.com.
Provided by Irmgard
Categories Drop Cookies
Time 35m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F.
- Cream the shortening, brown sugar, honey and eggs together.
- Combine the flour, wheat germ, baking soda and salt.
- Add to the creamed mixture gradually and beat until blended.
- Stir in the oats, fruits, nuts, seeds and chocolate chips.
- Mix well.
- Drop dough by heaping tablespoons about 2 inches apart onto a greased cookie sheet.
- Bake for 10-15 minutes or until golden.
- Cool for 5 minutes on the cookie sheet, then transfer cookies to a rack and cool completely.
SUPER CHUNKY TRAIL MIX COOKIES (WHITE WHOLE WHEAT FLOUR)
These cookies are loaded full of the good stuff! For a different flavor, try honey-roasted roasted peanuts instead of regular dry-roasted peanuts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 84
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, vanilla and eggs with electric mixer on medium speed until creamy. Stir in flour, oats, baking powder and baking soda until well blended. Stir in candies, peanuts and raisins.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with bottom of drinking glass.
- Bake 8 to 9 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely; store tightly covered.
Nutrition Facts : ServingSize 1 Cookie
HOMEMADE TRAIL MIX COOKIES
Great comfort cookie loaded with homemade trail mix. Using a bulk or pre-made trail mix is a good way to save time.
Provided by Dandan
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
- Mix almonds, cranberries, peanuts, and candy pieces together to make trail mix.
- Mix oats, flour, brown sugar, baking soda, and salt together in a large bowl. Beat in butter, honey, egg, and vanilla extract using an electric mixer or wooden spoon until dough is thoroughly combined. Fold in trail mix.
- Drop tablespoonfuls of cookie dough onto the prepared cookie sheets.
- Bake in the preheated oven until edges are set and bottoms of cookies are golden brown, about 8 minutes. Cool on wire racks.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 15.9 g, Cholesterol 18.2 mg, Fat 6.3 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 108 mg, Sugar 9.7 g
CHUNKY TRAIL MIX BREAKFAST COOKIES
This is a modified version of a recipe I found on the King Arthur Flour site. I get asked for this recipe every time I share them with someone. I love to make a big batch and freeze them for later. They thaw well in the microwave for about 30 seconds and go great with a latte or cup of strong coffee in the morning (though my husband will tell you they are great any time of day!). If you don't like my "add-ins" you can substitute your choice of dried fruit, chips, oats and nuts (a total of 4 1/2 cups). Enjoy!
Provided by wild flour
Categories Breakfast
Time 40m
Yield 24 big cookies, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F Spray two baking sheets with nonstick pan spray.
- In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy.
- Add in the eggs and liquid milk, mix until well combined. Scrape the bottom and sides of the bowl once or twice.
- On low speed mix in the flour, dried milk, cinnamon and salt. Mix until the dough is cohesive. Add last 6 ingredients until combined.
- Use a 1/4 cup to measure out batter. Place 2 inches apart, slightly flattening each mound. This recipe contains no leaveners, so the cookies will only spread and rise slightly.
- Bake the cookies for 18-20 minutes, until lightly browned. Do not over-bake or the cookies will be dry and crumbly. Cool on cookie sheets for 5-8 minutes. Move to a wire rack to cool completely. Enjoy!
PEANUT BUTTER TRAIL MIX COOKIES
I love peanut butter, oatmeal, and bananas--put the three together with my favorite trail mix and it's the perfect cookie! These are hearty enough to have for breakfast, which is how I like to eat them, along with a cup of hot chai tea. YUM! I adapted this recipe from the one in "Cookies! A Cookie Lover's Collection" cookbook--their recipe was a little too crumbly.
Provided by Annz Recipez
Categories Drop Cookies
Time 55m
Yield 30 cookies, 30-36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and brown sugar until smooth.
- Add peanut butter and blend well.
- Mix in egg white, banana and vanilla.
- Add flours, flax seed meal, baking powder and salt and stir until well mixed.
- Add oatmeal and stir until soft dough forms.
- If the trail mix has large chunks (like dried pineapple), cut into smaller chunks, then measure to make 1 cup.
- Stir trail mix into the batter.
- You can either drop the dough by heaping teaspoonsful onto the cookie sheet (sprayed with cooking spray) or shape the batter a litte into flattened balls of dough. I like to shape them a bit.
- Place the cookies about 2 inches apart on the cookie sheet.
- Bake for 8 - 12 minutes or until set.
GLUTEN-FREE TRAIL MIX CRISP COOKIES
This recipe was born out of necessity to use up the leftover nuts and dried fruits in my pantry. The crisp of the cookie is satisfying and goes well with a nice cup of tea at the end of a long day. I have used the end of a bag of trail mix to make them before and it worked out perfectly. Experiment and add whatever you like!
Provided by Michelle2s
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.
- Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.
- Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 16 g, Cholesterol 15.5 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 64.5 mg, Sugar 12.6 g
HEARTY TRAIL MIX COOKIES - JAR MIX
Another cookie jar mix posted by request. I have not yet made this recipe. Times are guesstimates for preparing the jar mix. This recipe originates from the "Gifts for the Cookie Jar" cookbook.
Provided by Ducky
Categories Drop Cookies
Time 5m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- *Jar Mix Instructions*.
- In 1-quart jar, pack brown sugar on bottom and level.
- Pour sugar in jar and level.
- Pour oats in jar and level.
- In small bowl, combine flour, baking powder and baking soda, mixing well.
- Spoon flour mixture into jar and level.
- Sprinkle in raisins, leveling as necessary.
- Sprinkle coconut over raisins and level.
- Sprinkle M&M's and place lid on jar.
- *Preparation Instructions*.
- Preheat oven to 375 degrees Fahrenheit.
- Empty jar contents into large bowl.
- Add egg and butter.
- Beat on low speed to blend.
- Drop heaping teaspoonfuls onto ungreased cookie sheet.
- Bake 10- 12 minutes or until edges are lightly browned.
- Cool on cookie sheet for 1 minutes, then transfer to cooling rack.
Nutrition Facts : Calories 85.2, Fat 3.6, SaturatedFat 2.3, Cholesterol 11.4, Sodium 28.8, Carbohydrate 12.5, Fiber 0.7, Sugar 7.5, Protein 1.2
TRAIL MIX COOKIES
Energizing trail mix is really easy to eat when it's baked inside cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 60
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
- Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving
TRAIL MIX COOKIES
Loaded with peanut butter, oats and raisins, Trail Mix Cookies make a satisfying, anytime snack.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 60
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, shortening, vanilla and eggs with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
- On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with fork.
- Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
Tips:
- Use a variety of nuts and seeds in your trail mix cookies to add flavor and texture. Some good options include almonds, walnuts, pecans, cashews, sunflower seeds, and pumpkin seeds.
- If you don't have any trail mix on hand, you can make your own by combining your favorite nuts and seeds.
- Be sure to toast the nuts and seeds before adding them to the cookie dough. This will help to bring out their flavor and make them more crunchy.
- If you like, you can also add dried fruits to your trail mix cookies. Some good options include raisins, cranberries, cherries, and apricots.
- Be sure to chill the cookie dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature until they are golden brown and set. Be careful not to overbake the cookies, or they will become dry and crumbly.
Conclusion:
Trail mix cookies are a delicious and easy-to-make snack or dessert. They are perfect for packing in lunches, taking on hikes, or enjoying as a treat at home. With so many different variations to choose from, there is sure to be a trail mix cookie recipe that everyone will love. So next time you are looking for a quick and easy snack, give trail mix cookies a try!
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