Best 6 Trail Mix Cookie Bars Recipes
Looking for a sweet and satisfying snack that's also packed with wholesome ingredients? Look no further than these delicious trail mix cookie bars! Made with a combination of oats, nuts, seeds, and dried fruits, these bars are a great source of fiber, protein, and healthy fats. They're also incredibly easy to make, requiring just a few simple ingredients and steps. In this article, you'll find two irresistible trail mix cookie bar recipes: a classic version and a vegan version made with almond butter. Both recipes are packed with flavor and texture, and they're sure to be a hit with your family and friends. The classic trail mix cookie bars are made with a combination of rolled oats, chopped nuts, dried fruits, and a mixture of brown sugar, melted butter, and vanilla extract. The vegan version uses almond butter instead of butter, and it's just as delicious and satisfying. So whether you're looking for a classic snack or a vegan treat, these trail mix cookie bars are sure to hit the spot!
Let's cook with our recipes!
TRAIL MIX BARS
These no-bake bars make a yummy snack that the entire family will love! If desired, you can substitute other nut butter for the peanut butter and other nuts and seeds for the sunflower seeds.
Provided by leeka
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
- Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
- Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
- Press the mixture into the prepared baking dish to make an even layer.
- Let cool and cut into bars.
Nutrition Facts : Calories 259.4 calories, Carbohydrate 34.9 g, Fat 12.7 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 153.5 mg, Sugar 25.3 g
TRAIL MIX COOKIE BARS
Did you know: trail mix has been eaten by Native Americans for thousands of years? It originally included buffalo meat but the more familiar combination of nuts, raisins and chocolate most trail mixes include today, actually dates back to the 1910s, when outdoorsman Horace Kephart recommended it in his popular camping guide,...
Provided by Amy H.
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place butter in a 9x13 inch baking pan, heat in oven about 5 minutes or until butter is melted. Remove from oven. Tilt pan to coat bottom evenly. Sprinkle crushed graham crackers and oats , toss and coat with melted butter evenly and press into bottom of pan. .
- 3. Sprinkle with m&m baking pieces, raisins and peanuts.
- 4. Drizzle with sweetened condensed milk and sprinkle flaked coconut.
- 5. Bake about 25 minutes or until edges are lightly browned.
- 6. Cool in pan on wire rack. When completely cooled, cut into bars.
TRAIL MIX BLONDIE BARS
These blondies started as a baking emergency. There was a potluck at my daughter's preschool, and I was out of ingredients. Muffin mix came to the rescue. -Josie Shapiro, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat; cool slightly., In a large bowl, combine bread mix, cracker crumbs, eggs and browned butter; stir just until blended. Stir in peanuts and raisins. Spread into prepared pan. Top with M&M's and pretzels. Bake 15-20 minutes or until center is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 188mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
TRAIL MIX COOKIES
I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of applesauce and cinnamon mixed in with chocolate chips, nuts, and dried cranberries.
Provided by dancer7889
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat applesauce, white sugar, brown sugar, and vanilla in a large bowl. In another bowl, use an electric mixer to beat egg whites until they are frothy and begin to firm up. Fold egg whites into applesauce mixture. Combine the flour, baking soda, salt, and cinnamon. Fold into the egg mixture. Stir in the oats, chocolate chips, walnuts, and cranberries. Drop by heaping teaspoons on prepared baking sheets.
- Bake cookies in preheated oven until set and lightly browned, about 10 minutes. Remove immediately to wire racks to cool.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 14.1 g, Fat 2 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 71.8 mg, Sugar 8.2 g
TRAIL MIX BARS RECIPE BY TASTY
Here's what you need: peanut butter, honey, rolled oats, almonds, peanuts, raisin, chocolate candy
Provided by Claire Nolan
Categories Snacks
Yield 12 bars
Number Of Ingredients 7
Steps:
- Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
- Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
- Add chocolate candies and mix just until combined.
- Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
- Cool in the refrigerator for at least 2 hours. Cut and serve.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 7 grams, Sugar 18 grams
TRAIL MIX COOKIES
Energizing trail mix is really easy to eat when it's baked inside cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 60
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
- Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving
Tips:
- Use a variety of nuts and seeds. This will give your cookie bars a more interesting flavor and texture. Some good options include almonds, walnuts, pecans, cashews, sunflower seeds, and pumpkin seeds.
- Don't overmix the dough. Overmixing will make the cookie bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookie bars hold their shape and prevent them from spreading too much.
- Bake the cookie bars until they are golden brown. Overbaking will make them dry and crumbly.
- Let the cookie bars cool completely before cutting them into bars. This will help them hold their shape.
Conclusion:
Trail mix cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. They are packed with nuts, seeds, and dried fruit, making them a healthy and nutritious snack. Plus, they are so versatile that you can customize them to your own liking. So next time you are looking for a quick and easy snack, give trail mix cookie bars a try. You won't be disappointed!
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