Best 3 Traeger Steak Recipes
**Sizzling and succulent, Traeger steak is a mouthwatering experience that tantalizes taste buds and leaves you craving more. From classic grilled steaks to creative flavor-infused variations, this article presents a diverse collection of Traeger steak recipes that cater to every palate. Whether you prefer a traditional steakhouse experience or a unique culinary adventure, these recipes will guide you in creating perfectly cooked steaks that are juicy, tender, and bursting with flavor. With options ranging from simple rubs and marinades to complex compound butters and sauces, these recipes offer a symphony of flavors that will elevate your steak-cooking game to new heights. So, fire up your Traeger grill and prepare to embark on a culinary journey that will leave you and your guests savoring every bite of these exceptional Traeger steak creations.**
Check out the recipes below so you can choose the best recipe for yourself!
TRAEGER NEW YORK STRIP STEAK RECIPE - TRAEGER GRILLS
Bring home the immense flavor of our New York Strip Steak recipe. We're marinating this classic Delmonico cut with our Sweet & Heat BBQ Sauce.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 3
Steps:
- Pour the Traeger Sweet & Heat BBQ Sauce into a shallow casserole dish.
- Place the strip steak in the sauce, turning to coat evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, or overnight.
- Remove the steak from the marinade and season with Traeger Beef Rub. Let come to room temperature before grilling, about 45 minutes.
- When ready to cook, set the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.
- Insert the probe into the center of the steak. Place the steak directly on the grill grates, toward the front of the grill, close the lid, and cook until the internal temperature reaches 130°F for medium-rare, 4-5 minutes per side, or your desired temperature.
- Remove the steak from the grill and let rest for 5 minutes before slicing against the grain. Enjoy!
REVERSE SEARED NY STRIP STEAK RECIPE - TRAEGER GRILLS
This reverse seared NY strip steak is seasoned with Traeger Beef Rub, smoked, seared and finished with a little butter. Master this steak recipe.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 3
Steps:
- When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
- Season the steaks with Traeger Beef Rub.
- Insert the probe into the center of a steak. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110℉, about 60 minutes.
- Remove steaks from grill. Increase the grill temperature to 450°F (or 500°, if available) and preheat with the lid closed for 15 minutes.
- Re-insert the probe. Return the steaks to grill, close the lid, and sear for 4 minutes. Flip the steaks and top each steak with 1 tablespoon of butter. Close the lid and sear until the internal temperature reaches 130-135℉ for medium-rare, or your desired temperature, about 4 minutes more.
- Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Enjoy!
GRILLED STEAK RECIPE - TRAEGER GRILLS
Master this simple steak. When it comes to grilling steak all you need os grill temperature and time. Master grilling steak in this simple steak recipe.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 2
Steps:
- Season the steaks on all sides with Traeger Prime Rib Rub.
- When ready to cook, set the Traeger temperature to 425℉ and preheat with the lid closed for 15 minutes.
- Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Place the steaks directly on the grill grates and cook with the lid closed until your preferred internal temperature is reached, 120℉ for rare, 130℉ for medium-rare, 140℉ for medium, 145°F for medium-well, or 155℉ for well done. Let rest for 5 minutes before serving. Enjoy!
Tips:
- Always start with a well-seasoned steak. Seasoning helps enhance the flavor of the meat and creates a delicious crust.
- Sear the steak over high heat to create a flavorful crust. This locks in the juices and prevents the steak from drying out.
- Cook the steak to your desired doneness. Use a meat thermometer to ensure that the steak is cooked to your liking.
- Rest the steak for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Conclusion:
The Traeger grill is a fantastic way to cook a juicy and flavorful steak. By following these tips, you can create a steak that is sure to impress your family and friends. So fire up your Traeger grill and get started on your next steak dinner!
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