Best 3 Traditionelle Deutsche Kartoffelsalat Recipes
** Kartoffelsalat: A Classic German Potato Salad with Variations to Delight Every Palate**
Kartoffelsalat, Germany's beloved potato salad, is a versatile dish that can be served warm or cold, as a main course or a side dish. The secret to a great Kartoffelsalat lies in the quality of the potatoes and the dressing. Waxy potatoes, such as fingerlings or new potatoes, hold their shape well and won't become mushy when cooked. The dressing is typically made with a vinegar-based vinaigrette, but there are also variations that use mayonnaise or yogurt.
This article presents three popular Kartoffelsalat recipes:
1. **Traditional German Kartoffelsalat:** This classic recipe is made with a vinegar-based dressing and includes bacon, onion, and parsley.
2. **Swabian Kartoffelsalat:** This variation from the Swabia region of Germany uses a mayonnaise-based dressing and adds hard-boiled eggs and gherkins.
3. **Potato Salad with Sausage:** This hearty salad includes sliced sausage, red onion, and a tangy mustard dressing.
Whether you prefer a traditional or a more modern take on Kartoffelsalat, you're sure to find a recipe in this article that will satisfy your taste buds.
TRADITIONELLE DEUTSCHE KARTOFFELSALAT
Otherwise known as Traditional German Potato Salad. My roots seems to be showing of late. I have been hankering for some good old German food and searching the Internet for recipes. This one is a favorite anytime! Recipe from Recipelion.com Photo source: http://allrecipes.com
Provided by Ellen Bales
Categories Potato Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, boil potatoes until just tender, about 15 minutes. Drain and set aside.
- 2. After frying the bacon, saute the chopped onion in the bacon grease. Remove onion from grease and add to the potatoes.
- 3. Add flour to bacon grease and stir until smooth.
- 4. Add vinegar, sugar, brown mustard, water, and salt and pepper to the mixture and simmer until mixed well.
- 5. Pour this mixture over the potatoes and mix well. Stir in parsley and crumbled bacon and serve while warm.
SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN-STYLE)
Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!
Provided by Puppyfood
Categories No Mayo Potato Salad
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
- Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.
Nutrition Facts : Calories 121 calories, Carbohydrate 20.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 44.8 mg, Sugar 1.1 g
KARTOFFELSALAT - GERMAN POTATO SALAD
This recipe is from German Deli.com and they recommend using Schaller and Weber bacon, but any smoked bacon (not maple "flavor") will do. This salad can be served hot or cold.
Provided by DeSouter
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place unpeeled potatoes in cold salt water and bring to a boil.
- Boil gently until potatoes are tender, but still firm.
- Do not overcook.
- Pour off the boiling water and allow potatoes to cool until easy to handle.
- (The drained, unpeeled Potatoes can also be placed in a refrigerator overnight).
- Peel cooled potatoes, slice, then place in a large bowl.
- Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown.
- Do not burn the bacon and do not drain the fat in the skillet.
- Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper.
- Pour this mixture over the sliced potatoes in the bowl.
- Add the green onions and the chives.
- Gently toss the potatoes so all ingredients are evenly blended.
- Taste and adjust seasonings, if necessary.
Nutrition Facts : Calories 345.8, Fat 13.9, SaturatedFat 1.8, Sodium 309.6, Carbohydrate 50.9, Fiber 6.5, Sugar 3, Protein 6
Tips:
- For the best potato salad, use waxy potatoes, such as Red Bliss or Yukon Gold. These potatoes hold their shape well when cooked and won't become mushy.
- Boil the potatoes in salted water until they are tender but still firm. Overcooked potatoes will become mushy.
- Once the potatoes are cooked, drain them and let them cool slightly before slicing them.
- While the potatoes are cooling, make the dressing. The traditional German potato salad dressing is made with a combination of vinegar, oil, mustard, and herbs. You can also add other ingredients to the dressing, such as bacon, onions, or pickles.
- Once the dressing is made, toss the potatoes with the dressing and serve immediately. Potato salad is best served warm or at room temperature.
Conclusion:
Traditional German potato salad is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it classic or with a few extra ingredients, potato salad is sure to be a hit at your next gathering.
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