Best 2 Traditional Wheat Bread Recipes
## Traditional Wheat Bread: A Culinary Journey Through Time and Taste
Wheat bread, a staple in many cultures around the world, holds a special place in the culinary landscape. With its golden-brown crust, soft and chewy crumb, and slightly nutty flavor, wheat bread has captivated taste buds for centuries. This versatile bread can be enjoyed on its own, toasted with butter and jam, or used to create a variety of sandwiches and other dishes. In this article, we will delve into the art of making traditional wheat bread, providing you with three delectable recipes that cater to different skill levels and preferences.
1. **Classic Wheat Bread:** This timeless recipe yields a classic wheat bread that is perfect for everyday use. With simple ingredients and straightforward instructions, even novice bakers can achieve a beautiful and delicious loaf.
2. **Whole Wheat Bread:** For those seeking a healthier option, our whole wheat bread recipe is a nutritious choice. Made with whole wheat flour, this bread is packed with fiber, vitamins, and minerals, offering a wholesome and satisfying eating experience.
3. **Honey Wheat Bread:** If you have a sweet tooth, the honey wheat bread recipe is sure to delight. This slightly sweet bread gets its unique flavor from the addition of honey, making it a perfect accompaniment to both sweet and savory dishes.
Whether you're a seasoned baker or just starting out, these traditional wheat bread recipes offer something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked bread.
TRADITIONAL WHEAT BREAD
When we moved to Seattle, a wonderful lady in our neighborhood, Gloria Rose, took me under wing and shared many fabulous recipes with me. This recipe of her's became a favorite of my family's.-Kelly Jo Yaksich, Bennington, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups bread flour, 1 cup whole wheat flour, yeast and salt. In a small saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir into the remaining whole wheat flour and enough remaining bread flour to form a stiff dough., Turn onto a surface lightly dusted with all-purpose flour; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 10 minutes. Turn onto a lightly floured surface; divide into thirds. Shape each into a loaf. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Cover loosely with foil if tops brown too quickly. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
TRADITIONAL WHOLE WHEAT BREAD
With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 114 calories, Fat 2g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 161mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Activate the yeast properly: Before starting the bread-making process, ensure your yeast is active. Proof the yeast in warm water with a little sugar to check its viability. Active yeast will produce bubbles and foam, indicating its readiness to use.
- Measure ingredients accurately: Baking is a science that requires precision. Invest in a good kitchen scale to measure ingredients accurately. This will ensure consistency in your bread-making results.
- Knead the dough thoroughly: Kneading the dough develops the gluten network, which is responsible for the bread's structure and texture. Aim for at least 10 minutes of kneading, either by hand or using a stand mixer.
- Allow sufficient rise time: After kneading, let the dough rise in a warm place until it doubles in size. This process, known as proofing, allows the yeast to ferment and produce gases that will create air pockets in the bread.
- Bake the bread at the right temperature: The oven temperature is crucial for achieving the perfect crust and crumb. Refer to the recipe for the recommended baking temperature, typically around 375°F (190°C).
- Cool the bread before slicing: Once the bread is baked, resist the urge to slice it immediately. Allow it to cool completely on a wire rack. This will prevent the bread from becoming gummy and allow the flavors to develop.
Conclusion:
Crafting traditional wheat bread is a rewarding experience that connects you with the culinary heritage of bread-making. By following these tips and practicing patience, you can create a delicious and satisfying loaf of bread that will impress your family and friends. Remember, baking is an art that requires practice and experimentation. Don't be discouraged if your first loaf doesn't turn out perfectly. Keep trying, learning, and refining your skills, and soon you'll be a master baker, creating mouthwatering wheat bread that will be the star of any meal.
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