Best 3 Traditional Tres Leches Cake Recipes
**Tres Leches Cake: A Journey Through Three Milks and Heavenly Flavors**
Discover the delightful Tres Leches Cake, a symphony of flavors and textures that has captured the hearts of dessert enthusiasts worldwide. Originating from Mexico, this iconic cake boasts a moist and airy sponge cake soaked in a luscious mixture of three kinds of milk: evaporated milk, condensed milk, and heavy cream, creating a rich and creamy explosion in every bite. Topped with a delicate meringue frosting, this dessert elevates any occasion, whether it's a birthday celebration, a family gathering, or a simple indulgence. Embark on a culinary journey with us as we unveil the secrets behind this delectable treat.
**Recipes Included:**
1. **Traditional Tres Leches Cake:** Immerse yourself in the classic recipe, where the perfect balance of sponge cake and milky infusion shines through. This timeless version is a true testament to the cake's enduring popularity.
2. **Tres Leches Cake with Berries:** Elevate your cake with a burst of vibrant flavors. Fresh berries, such as strawberries, blueberries, and raspberries, add a delightful sweetness and tanginess, transforming each slice into a colorful masterpiece.
3. **Tres Leches Cake with Chocolate Ganache:** Indulge in a decadent twist with this chocolate-infused variation. A luscious chocolate ganache topping adds a rich, velvety layer that harmonizes perfectly with the milky sponge cake.
4. **Tres Leches Cake with Coconut:** Experience a tropical twist on the classic. Toasted coconut flakes and a hint of coconut extract infuse the cake with a subtle sweetness and nutty aroma, transporting your taste buds to a tropical paradise.
5. **Tres Leches Cake with Dulce de Leche:** Embark on a journey of caramel indulgence. A generous drizzle of dulce de leche adds a luscious caramel flavor to the moist sponge cake, creating a symphony of sweetness that will leave you craving more.
6. **Tres Leches Cake with Cajeta:** Discover the magic of Mexican caramel in this unique variation. Cajeta, a traditional goat's milk caramel, imparts a rich, earthy flavor that beautifully complements the milky sponge cake.
MEXICAN - TRADITIONAL TRES LECHES CAKE
Published for ZWT III. Recipe from World Recipes. A nice, simple recipe for a much loved traditional Mexican cake.
Provided by Um Safia
Categories Dessert
Time 1h20m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Beat egg whites until peaks form. Add sugar gradually. Add yolks; beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk.
- Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend.
- Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting.
- To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly.
- Frost cake. Keep refrigerated.
TRADITIONAL TRES LECHES CAKE
You can make this triple milk-soaked cake a day in advance and whip the cream just before serving. Martha made this recipe on "Martha Bakes" episode 711.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Butter a 3-quart baking dish. In the bowl of an electric mixer fitted with the paddle attachment, beat egg yolks and sugar on high speed until light and fluffy. In another bowl, whisk egg whites and salt to soft peaks. Using a rubber spatula, fold whites into yolks until almost combined. Sift flour over egg and gently fold into batter (do not overmix).
- Spread batter in prepared dish. Bake until golden and pulling away from sides of dish, 20 to 25 minutes. Transfer to a wire rack and let cool 20 minutes.
- In a medium bowl, whisk together the three milks; pour evenly over cake. Cover with plastic wrap; refrigerate at least 1 hour and up to 1 day.
- To serve, whip cream and confectioners' sugar to soft peaks. Fill a pastry bag fitted with a 1/2-inch plain round tip, and pipe whipped cream in a decorative pattern, if desired.
TRADITIONAL TRES LECHES CAKE
I first had this delectable dessert at a Latin American restaurant, when they were out of my first choice (rice pudding) I ordered this. I felt like I had hit the jackpot!!Wouldn't you know, this restaurant went under and I researched lots of recipes until I decided on this one. I served it for Christmas last year. It evokes the same comfort feeling of tiramisu, but with a vanilla/almond flavor. I hope you'll try it!
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter and flour bottom of a 9 inch springform pan.
- Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume.
- Stir in milk, vanilla, flour and baking powder.
- In a small bowl, beat egg whites until soft peaks form.
- Gradually add remaining 1/4 cup sugar.
- Beat until firm but not dry.
- Fold egg whites into yolk mixture.
- Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tester inserted into the middle comes out clean.
- Allow to cool 10 minutes.
- Loosen edge of cake with knife before removing side of pan.
- Cool cake completely; place on a deep serving plate.
- Use a two prong meat fork or cake tester to pierce surface of cake.
- Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream.
- Discard 1 cup of the measured milk mixture or cover and refrigerate.
- Pour remaining milk mixture over cake slowly until absorbed.
- Whip the remaining whipping cream until it thickens and reaches spreading consistency.
- Stir in almond extract.
- Frost cake with whipped cream and garnish with cherries.
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Make sure all ingredients are at room temperature before starting.
- Use a mixer to cream the butter and sugar together until light and fluffy.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding to the batter.
- Do not overmix the batter, as this can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before pouring the tres leches mixture on top.
- Refrigerate the cake for at least 4 hours, or overnight, before serving.
Conclusion:
Tres leches cake is a delicious and moist cake that is perfect for any occasion. It is made with a combination of three milks, making it incredibly tender and flavorful. With its simple ingredients and easy-to-follow instructions, this traditional tres leches cake recipe is a great choice for both novice and experienced bakers. Whether you are serving it at a party or enjoying it as a special treat, this cake is sure to be a hit with everyone who tries it.
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