Best 4 Traditional Swiss Fondue Recipes
**Indulge in the Divine Delights of Swiss Fondue: A Culinary Journey through Cheese, Wine, and Tradition**
Embark on a delectable voyage into the heart of Swiss cuisine with our carefully curated collection of traditional Swiss fondue recipes. These culinary masterpieces, hailing from various regions of Switzerland, promise an exquisite symphony of flavors that will tantalize your taste buds and transport you to the charming chalets nestled amidst the majestic Swiss Alps. Immerse yourself in the art of fondue, a time-honored tradition that brings people together to share in the warmth and conviviality of a communal meal. Whether you prefer the classic Neuchâtel Fondue, with its velvety texture and subtle nutty flavor, or the robust and savory Valaisanne Fondue, infused with the essence of Valaisan white wine and herbs, our recipes offer a fondue experience for every palate. Prepare to be captivated by the rich, gooey goodness of Fribourg Fondue, made with the finest Gruyère cheese, or let the creamy indulgence of Appenzell Fondue, featuring the unique Appenzeller cheese, melt in your mouth. Each recipe is a testament to the culinary heritage of Switzerland, showcasing the artistry and passion that goes into crafting this delectable dish. So gather your loved ones, set the table, and prepare to immerse yourselves in the exquisite world of Swiss fondue.
AUTHENTIC ORIGINAL TRADITIONAL SWISS FONDUE (OLD WORLD RECIPE)
Make and share this Authentic Original Traditional Swiss Fondue (Old World Recipe) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
- In a medium sized bowl, combine the three cheeses and toss with the flour.
- Rub the inside of the fondue pot with the garlic halves.
- Add the wine and heat over medium heat until hot, but not boiling.
- Stir in lemon juice and kirsch.
- Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
- Remove the pot from the heat and place over an alcohol safety burner on the table.
- Adjust the burner flame so the fondue continues to bubble gently.
- Serve with plenty of crusty bread cubes.
TRADITIONAL SWISS FONDUE
Make and share this Traditional Swiss Fondue recipe from Food.com.
Provided by Salt in SF
Categories Scandinavian
Time 45m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the garlic clove, then rub it all inside of the fondue pot. Pour in the wine and lemon juice, and place over the lit burner. Gradually add the cheese, stirring throughout until completely melted.
- When the cheese has melted and begins to bubble, blend the cornstarch with the kirsch and stir into the pot. Cook, stirring, for 2 to 3 minutes. Add remaining ingredients to taste.
Nutrition Facts : Calories 796.4, Fat 20.3, SaturatedFat 10.9, Cholesterol 59.4, Sodium 882.2, Carbohydrate 118.6, Fiber 11.1, Sugar 34.1, Protein 32.2
TRADITIONAL SWISS FONDUE
Make and share this Traditional Swiss Fondue recipe from Food.com.
Provided by littleturtle
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
- Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
- When cheese is melted, stir in kirsch.
- Sprinkle with nutmeg, and serve with french bread or potatoes.
Nutrition Facts : Calories 856, Fat 48, SaturatedFat 27.9, Cholesterol 162.7, Sodium 1296.3, Carbohydrate 44.1, Fiber 2.4, Sugar 2.4, Protein 46.7
MELTING POT TRADITIONAL SWISS CHEESE FONDUE RECIPE - (4/5)
Provided by sandiB2010
Number Of Ingredients 12
Steps:
- Grate cheese. Lightly dust cheese with flour and set aside. In a hot fondue pot*, add wine, garlic and lemon juice, stir with fork. Slowly add the cheese combo and stir to melt. Add the Kirschwasser and let it burn off. Add fresh ground pepper to taste and ground nutmeg (optional). *I am preparing my dip stovetop. I will be transferring it to a small crockpot and keeping it on the warm setting.
Tips:
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the cheese from burning.
- Grate the cheese yourself: Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Use a dry white wine: A dry white wine will help to balance out the richness of the cheese.
- Add the cheese slowly: Stir the cheese into the wine mixture a little at a time, allowing it to melt completely before adding more.
- Keep the fondue warm: A fondue pot with a built-in heater will help to keep the fondue warm and melted.
- Serve with a variety of dippers: Bread, vegetables, and fruit are all great options for dipping in fondue.
Conclusion:
Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make fondue at home. So next time you're looking for a fun and festive meal, give fondue a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
