Best 3 Traditional Stuffed Peppers Recipes
Embark on a culinary journey with our traditional stuffed peppers, a delightful dish that tantalizes taste buds and warms the soul. Discover a symphony of flavors, textures, and aromas as you explore the diverse recipes nestled within this article. From the classic combination of ground beef and rice to vegetarian delights featuring quinoa and black beans, our stuffed peppers cater to every palate and dietary preference. Dive into the savory realm of Italian-inspired peppers brimming with rich tomato sauce, mozzarella cheese, and aromatic herbs. Indulge in the vibrant flavors of Mexican-style peppers, bursting with spicy ground turkey, corn, and black beans, complemented by zesty salsa and guacamole. For a unique twist, explore the tantalizing flavors of Asian-inspired peppers, featuring a harmonious blend of soy sauce, ginger, and garlic, paired with a medley of colorful vegetables. Whether you seek comfort food or a culinary adventure, our traditional stuffed peppers offer an unforgettable and versatile dining experience.
Let's cook with our recipes!
TRADITIONAL STUFFED PEPPERS
My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. -Karen Gentry, Somerset, Kentucky
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.
Nutrition Facts : Calories 430 calories, Fat 15g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1182mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 30g protein.
TRADITIONAL STUFFED BELL PEPPERS
Try using red, yellow, as well as green peppers for a nice presentation. What makes this recipe interesting are the spices--chili pepper and a hint of ground cloves. Sounds strange, but it's delicious.
Provided by mammamia 2
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 bell peppers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut tops off peppers. With sharp knife, remove white membrane inside peppers. Wash and pat dry.
- Arrange peppers in baking pan. If one is uneven, slice a bit off the bottom to allow it to stand freely.
- Brown ground beef with onions and garlic.
- Add seasonings, tomatoes, and rice. Blend well. If too soupy, cook until some juice is cooked off.
- Stuff peppers.
- Bake 350 for 45 minutes.
Nutrition Facts : Calories 389.9, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 542.8, Carbohydrate 32.3, Fiber 4.3, Sugar 6.5, Protein 25.1
TRADITIONAL STUFFED PEPPERS
Steps:
- Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover w/water. Bring to a boil; cook for 3 min. Drain and rinse in cold water. Invert on paper towels. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drian. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. Place ina n ungreased shallow 2 qt baking dish. Drizzle w/remaining tomato sauce. Cover and bake at 350 for 25-30 min or until peppers are tender. Yield: 2 servings.
Tips:
- Choose the Right Peppers: Select large, firm bell peppers with smooth, unblemished skin. Different colors of bell peppers, such as green, red, and yellow, offer different flavor profiles.
- Prepare the Peppers Properly: Cut the tops off the peppers and remove the seeds and ribs. Make sure to keep the tops, as they will be used as lids later.
- Cook the Rice Perfectly: Cook the rice according to the package instructions. It's important to achieve the right consistency, neither too mushy nor too hard.
- Use High-Quality Ingredients: Use fresh, high-quality ingredients for the stuffing. This includes flavorful ground meat, aromatic herbs, and a variety of vegetables.
- Season Generously: Use a combination of herbs, spices, and salt and pepper to season the stuffing. This will enhance the overall flavor of the dish.
- Stuff the Peppers Evenly: Distribute the stuffing evenly among the prepared pepper shells. Avoid overstuffing, as it can lead to the peppers bursting during cooking.
- Bake at the Right Temperature: Bake the stuffed peppers at the recommended temperature and for the specified duration. This ensures that the peppers are cooked through and the stuffing is heated evenly.
- Garnish and Serve: Before serving, garnish the stuffed peppers with fresh herbs, such as parsley or cilantro. Serve them hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Traditional stuffed peppers are a culinary delight that combines the vibrant flavors of bell peppers, savory stuffing, and aromatic sauce. By following these tips, you can create a delicious and visually appealing dish that is perfect for a family meal or a special occasion. Experiment with different variations of stuffing, such as vegetarian or seafood-based fillings, to cater to various dietary preferences and tastes. With careful preparation and attention to detail, you can elevate this classic recipe and impress your loved ones with a wholesome and satisfying meal.
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