Best 2 Traditional Steamed Christmas Pudding Recipes
Indulge in the timeless tradition of Christmas with our treasured Steamed Christmas Pudding recipe, a culinary masterpiece that has graced festive tables for generations. This delectable pudding is a symphony of flavors, textures, and aromas, sure to evoke cherished memories and create new ones. Originating in the heart of England, this steamed dessert embodies the spirit of Christmas, with its rich, moist crumb, studded with plump, juicy raisins, golden currants, and aromatic mixed peel. Enhanced with warm spices like cinnamon, nutmeg, and ginger, every bite is a journey through a winter wonderland. Accompanied by a selection of classic accompaniments, including brandy butter, hard sauce, and creamy custard, this pudding promises an unforgettable festive experience.
Our comprehensive guide provides two variations of this beloved dessert: a Traditional Steamed Christmas Pudding, steeped in centuries of culinary heritage, and a Gluten-Free Steamed Christmas Pudding, ensuring everyone can partake in this cherished tradition. Both recipes offer detailed instructions, ensuring success even for novice bakers. Whether you prefer the classic or gluten-free version, these recipes will guide you through the process of creating a moist, flavorful pudding that will be the centerpiece of your holiday feast.
NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH HARD SAUCE
Steps:
- Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
- Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
- Beat all ingredients together until very well combined. Serve with pudding.
TRADITIONAL STEAMED CHRISTMAS PUDDING
Steps:
- Mix altogether, and combine soda with potato before adding to the rest of the ingredients. Place in soup cans ( makes 3) or pudding cans. Place in pot of water half way up the side of the steaming container. Ensure the container is lifted off the bottom of the pot by something like mason jar rings. Serve with butterscotch sauce and hard sauce
Tips:
- Mise en Place: As with any baking recipe, having all of your ingredients and equipment ready before you start is essential.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your Christmas pudding will be. Opt for fresh, organic ingredients whenever possible.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense pudding. Mix the dry and wet ingredients together just until combined.
- Steam the Pudding for the Full Time: It is important to steam the pudding for the full time indicated in the recipe. This will ensure that the pudding is cooked through and has a moist, rich texture.
- Let the Pudding Cool Completely: Once the pudding is cooked, let it cool completely before serving. This will allow the flavors to meld and the texture to firm up.
Conclusion:
This traditional steamed Christmas pudding is a delicious and festive dessert that is sure to be a hit with your family and friends. With its rich, fruity flavor and moist, dense texture, this pudding is the perfect way to end a holiday meal. So next time you're looking for a special dessert to serve during the holidays, give this traditional steamed Christmas pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
