Best 2 Traditional Spring Celebration Brownies Recipes
Welcome to the realm of flavors, where the Traditional Spring Celebration Brownies are waiting to tantalize your taste buds. These delectable treats embody the essence of spring with their vibrant hues and delectable flavors. Get ready to embark on a culinary journey as we unveil the secrets behind these delectable confections and guide you through the steps to recreate them in your own kitchen.
From the classic and timeless Chocolate Brownies, bursting with rich cocoa notes, to the zesty Lemon Brownies that offer a refreshing citrus twist, we've got a brownie recipe for every palate. Indulge in the nutty goodness of the Pistachio Brownies or let the sweet and tangy Raspberry Brownies transport you to a world of fruity bliss. And for those who prefer a touch of elegance, the sophisticated Earl Grey Brownies are sure to impress.
Each brownie recipe is meticulously crafted to deliver a unique and unforgettable taste experience. Whether you're a seasoned baker or just starting your culinary adventure, our easy-to-follow instructions and helpful tips will ensure that every bite is pure perfection. So gather your ingredients, preheat your oven, and let's celebrate the arrival of spring with a symphony of brownie flavors.
CLASSIC BROWNIES
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
SPRING CHICKS BROWNIES
Spring is the perfect time to get a little playful in the kitchen-everything is coming back to life outside, so it's time to liven up your baking as well! These cute-as-can-be brownies feature PEEPS® chicks frolicking in a field of Betty Crocker™ Rich & Creamy frosting, tinted green and applied with a grass piping tip. Add colorful candies like eggs and sprinkles to bring your blooming brownie meadow to life!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Make brownie batter as directed on box; spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
- Using foil to lift, remove brownies from pan, and carefully peel away foil. Transfer brownies to serving platter. In small bowl, mix frosting and food color to desired color. Transfer frosting to decorating bag fitted with grass piping tip; pipe onto brownies.
- Using photo as a guide, top with 5 PEEPS® chicks, spacing randomly across top. Add sprinkles and candies.
- To serve, cut brownies into 4 rows by 4 rows; add remaining PEEPS® chicks so each brownie has a chick. Store loosely covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 34 g, TransFat 0 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These traditional spring celebration brownies are a delicious and festive treat that are perfect for any occasion. With their moist, chocolatey texture and colorful springtime decorations, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownies a try. You won't be disappointed!
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