Best 2 Traditional Shoofly Pie Recipes
**Shoofly Pie: A Classic Pennsylvania Dutch Treat**
Shoofly pie is a classic Pennsylvania Dutch dessert that is sure to please everyone at your table. With its flaky crust, gooey filling, and sweet crumb topping, it's the perfect comfort food for any occasion. This article provides three different recipes for shoofly pie, so you can find the one that best suits your taste and skill level. Whether you're a seasoned baker or a beginner, you'll be able to make a delicious shoofly pie with these easy-to-follow recipes. So preheat your oven and get ready to enjoy this classic Pennsylvania Dutch treat!
TRADITIONAL SHOOFLY PIE
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
Provided by Robert Manning
Categories Desserts Pies Vintage Pie Recipes
Time 2h5m
Yield 16
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 43.8 g, Cholesterol 7.6 mg, Fat 10.5 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 263.2 mg, Sugar 17.7 g
TRADITIONAL SHOOFLY PIE
Categories Dessert Bake Quick & Easy Molasses
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use. Preheat oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts. In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts. Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Tips:
- Use a combination of flours for a tender and flavorful crust. All-purpose flour provides structure, while whole wheat flour adds a nutty flavor and extra nutrients.
- Don't overmix the pie dough. Overmixing will result in a tough crust. Mix just until the ingredients are combined.
- Chill the pie dough before rolling it out. This will help prevent the dough from shrinking and make it easier to handle.
- When filling the pie, don't overfill it. Leave about 1/2 inch of space around the edges of the crust.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help prevent the crust from overbrowning.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Shoofly pie is a classic American dessert that is perfect for any occasion. With its sweet and molasses-rich filling, flaky crust, and crumb topping, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give shoofly pie a try. You won't be disappointed!
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