Best 2 Traditional Scottish Pure Butter Shortbread Cookies Biscuits Recipes

## Traditional Scottish Pure Butter Shortbread Cookies (Biscuits)

Scottish shortbread cookies, also known as biscuits, are a classic delicacy with a rich history and delightful taste. These melt-in-the-mouth treats are made with simple ingredients like butter, sugar, flour, and a pinch of salt, resulting in a crumbly texture and a buttery flavor that is simply irresistible. Our collection of traditional Scottish pure butter shortbread cookie recipes offers a variety of options to suit different preferences and skill levels. From classic shortbread cookies to variations with added flavors and textures, these recipes will guide you in creating authentic Scottish shortbread that will impress your family and friends. Whether you're a seasoned baker or just starting out, our recipes provide clear instructions and helpful tips to ensure your shortbread turns out perfect every time. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey as we explore the world of traditional Scottish pure butter shortbread cookies.

Let's cook with our recipes!

TRADITIONAL SCOTTISH PURE BUTTER SHORTBREAD COOKIES - BISCUITS

Traditional Scottish Pure Butter Shortbread Cookies - Biscuits image

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our family favorite recipe, adapted from "Having Tea".

Provided by BecR2400

Categories Dessert

Time 40m

Yield 16-24 Shortbread Cookies

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
1 lb salted butter, softened
4 1/2 cups all-purpose flour
caster sugar, for sprinkling (optional)
1/4 teaspoon crushed edible lavender flowers (fresh or dried) (optional)

Steps:

Preheat the oven to 325F degrees.
Blend the confectioner's sugar into the butter, and then gradually add the flour, 1 cup at a time. Dough will be very thick. At this point, you may add crushed lavender flowers or rosemary, if you wish.
Place dough on floured surface, pat down, and roll out into a square or circle 1/4 to 1/2 inch thick. Cut into 2 1/2 inch squares or Petticoat Tail wedges, and carefully place on an ungreased baking sheet.
Prick the top of each square or wedge with a fork.
Bake at 325F degrees for 25 to 30 minutes; cookies should be pale on top, but golden brown on the bottom.
Remove from oven, sprinkle with sugar if you wish, and cool on wire racks.
Store in an airtight container.

BUTTERY 3-INGREDIENT SHORTBREAD COOKIES

Buttery 3-Ingredient Shortbread Cookies image

With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 cookies.

Number Of Ingredients 4

Ingredients

1 cup unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour
Confectioners' sugar, optional

Steps:

Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use unsalted butter for a more delicate flavor.
Chill the butter and flour before making the dough to prevent the cookies from spreading too much.
Work the dough quickly to prevent it from becoming warm and sticky.
Roll out the dough to an even thickness to ensure that the cookies bake evenly.
Prick the cookies with a fork before baking to help them keep their shape.
Bake the cookies until they are golden brown around the edges but still pale in the center.
Let the cookies cool completely before serving to allow the flavors to develop.

Conclusion:

Traditional Scottish pure butter shortbread cookies, also known as biscuits, are a delicious and timeless treat that embody the essence of Scottish baking. With their rich, buttery flavor, crumbly texture, and simple yet elegant appearance, these cookies are a perfect accompaniment to a cup of tea or coffee, or as a delightful gift for friends and family. Whether you're a seasoned baker or just starting out, this recipe provides clear and concise instructions to guide you in creating these classic Scottish treats. Remember to use high-quality ingredients, follow the steps carefully, and let the cookies cool completely before indulging in their irresistible goodness.