Best 3 Traditional Sangria Recipes

Indulge in the vibrant flavors and rich history of Spain with our collection of traditional sangria recipes. Sangria, a refreshing and festive beverage, originated in the regions of Spain and Portugal and has become a staple at gatherings and celebrations.

This article presents a delightful array of sangria recipes that cater to various preferences and tastes. From the classic red sangria, bursting with fruity notes and a hint of spice, to the refreshing white sangria, which offers a crisp and citrusy twist, our selection promises an unforgettable sangria experience.

For those seeking a non-alcoholic alternative, our alcohol-free sangria recipe provides a flavorful and equally enjoyable option. With its blend of fresh fruits, sparkling water, and tantalizing spices, this sangria retains the essence of the traditional beverage without compromising on taste.

Additionally, we present a sparkling sangria recipe that adds a touch of effervescence to the classic drink. Ideal for special occasions, this sparkling rendition elevates the sangria experience with its festive bubbles and delightful flavors.

Explore the richness of Spanish culture through these authentic sangria recipes. Whether you prefer the traditional red or white sangria, or are seeking a non-alcoholic or sparkling variation, our collection offers something for every palate. Gather your friends and family, immerse yourselves in the vibrant spirit of Spain, and create lasting memories with every sip of our expertly crafted sangria recipes.

Here are our top 3 tried and tested recipes!

TRADITIONAL SANGRIA

Traditional Sangria image

Provided by Food Network

Categories beverage

Time 1h10m

Yield 15 servings

Number Of Ingredients 9

Ingredients

2 bottles chilled dry red wine, like Rioja
1 cup brandy
1 cup orange juice
1/4 cup superfine granulated sugar
2 oranges, cut into thin rounds
2 Meyer lemons, cut into thin rounds
3 Key limes, cut into thin rounds
2 apples, cored and cut into 1/2-inch chunks
2 cups cold club soda

Steps:

In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.

TRADITIONAL RED WINE & CITRUS SANGRIA

Traditional Red Wine & Citrus Sangria image

Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.

Provided by BecR2400

Categories Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 (750 ml) bottle dry red wine (such as a hearty Burgundy)
1 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoons fresh lemon juice
1/2 cup superfine sugar
1/4 cup triple sec (orange-flavored liqueur)
2 oranges, sliced
2 limes, sliced
1 lemon, sliced

Steps:

Combine all ingredients except sliced fruit in a large bowl or pitcher.
Cover and refrigerate until well chilled, about 2 hours.
Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
Makes 5 cups without ice.

TRADITIONAL SANGRIA

Traditional Sangria image

Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors. Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr. Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic. He lightens the blend by adding rosé, and sweetens it with orange liqueur and orange soda rather than with fruit purée, a common addition, which he dislikes because, he said, it gives the sangria a grainy texture. He experimented with orange juice rather than soda, but found it, too, changed the texture. Finally, he allows the punch to knit together overnight and adds cut fruit only at the end, as a garnish.

Provided by Eric Asimov

Categories easy, editors' pick

Time 10m

Yield 10 1/2 cups (about 16 servings)

Number Of Ingredients 8

Ingredients

2 bottles dry garnacha red wine
1 bottle dry rosado (Spanish rosé)
12 ounces orange soda (preferably a less-sweet brand such as Spanish KAS or San Pellegrino aranciata, or use Fanta)
1 ounce Torres orange liqueur or Triple Sec
2 ounces Romate or other Spanish brandy
1 tablespoon sugar, or to taste
2 apples, cored and diced, for garnish
2 oranges, cut into wedges, for garnish

Steps:

In a large vessel, combine all liquid ingredients. Stir with a wooden spoon. Let rest for 5 minutes. Taste, and add sugar if desired, stirring to dissolve. Refrigerate for at least four hours, preferably overnight.
To serve, fill glasses with ice. Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 2 grams

Tips:

Choose the right wine: A fruity, medium-bodied red wine is best for sangria. Some good options include Tempranillo, Garnacha, and Rioja.
Use fresh fruit: Fresh fruit is essential for sangria. Use a variety of fruits, such as oranges, lemons, limes, grapes, and berries.
Add a sweetener: Sangria is traditionally sweetened with sugar or honey. You can also use agave nectar or maple syrup.
Use spices: Spices can add a nice depth of flavor to sangria. Try adding cinnamon, cloves, or nutmeg.
Let it chill: Sangria is best served chilled. Let it chill for at least 2 hours before serving.

Conclusion:

Sangria is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and festive drink, give sangria a try!