Best 2 Traditional Red Wine Citrus Sangria Recipes

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Indulge in the vibrant flavors of Traditional Red Wine Citrus Sangria, a classic Spanish beverage perfect for any occasion. This refreshing drink combines the bold notes of red wine with the zesty brightness of citrus fruits, creating a harmonious blend that tantalizes the senses. As you sip on this delightful sangria, savor the subtle hints of sweetness and spice, enhanced by the addition of seasonal fruits and herbs. Whether you're hosting a lively party or unwinding on a cozy evening, this timeless recipe will transport you to the heart of Spain with its authentic taste and vibrant colors.

**Traditional Red Wine Citrus Sangria Recipe:**
* **Preparation Time:** 15 minutes
* **Total Time:** 2 hours (including chilling time)
* **Servings:** 8-10

**Ingredients:**
* 1 bottle (750 ml) of dry red wine
* 1 cup of freshly squeezed orange juice
* 1 cup of freshly squeezed lemon juice
* 1 cup of freshly squeezed lime juice
* 1/2 cup of sugar
* 1 cinnamon stick
* 4 cloves
* 1 orange, sliced
* 1 lemon, sliced
* 1 lime, sliced
* 1/2 cup of brandy (optional)
* Sparkling water or club soda, to taste

**Instructions:**

1. In a large pitcher, combine the red wine, orange juice, lemon juice, lime juice, sugar, cinnamon stick, and cloves.
2. Stir until the sugar dissolves completely.
3. Add the orange, lemon, and lime slices to the pitcher.
4. If desired, add 1/2 cup of brandy for an extra kick.
5. Cover the pitcher and refrigerate for at least 2 hours, or overnight for a more intense flavor.
6. When ready to serve, add sparkling water or club soda to taste.
7. Garnish with additional citrus slices and serve chilled.

**Tips:**

* For a fruitier sangria, add more citrus fruits such as grapefruit or blood oranges.
* If you prefer a sweeter sangria, add more sugar to taste.
* For a non-alcoholic version, substitute red wine with grape juice.
* Serve sangria with a variety of tapas or light snacks for a complete Spanish experience.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS SANGRIA



Citrus Sangria image

The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

Provided by Vino Girl

Categories     Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/4 cup water (chilled)
1 (750 ml) bottle merlot (chilled)
0.5 (750 ml) bottle ruby port (chilled)
2 oranges, sliced (chilled)
2 limes, sliced (chilled)
1 cup pineapple chunk (chilled)
ice

Steps:

  • Dissolve sugar in water.
  • Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
  • Add ice before serving.

Nutrition Facts : Calories 202.5, Fat 0.1, Sodium 7.6, Carbohydrate 26.3, Fiber 1.2, Sugar 20.2, Protein 0.6

TRADITIONAL RED WINE & CITRUS SANGRIA



Traditional Red Wine & Citrus Sangria image

Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.

Provided by BecR2400

Categories     Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9

1 (750 ml) bottle dry red wine (such as a hearty Burgundy)
1 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoons fresh lemon juice
1/2 cup superfine sugar
1/4 cup triple sec (orange-flavored liqueur)
2 oranges, sliced
2 limes, sliced
1 lemon, sliced

Steps:

  • Combine all ingredients except sliced fruit in a large bowl or pitcher.
  • Cover and refrigerate until well chilled, about 2 hours.
  • Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
  • Makes 5 cups without ice.

Tips:

  • Choose a fruity red wine. A Rioja, Merlot, or Zinfandel are all ideal choices.
  • Use fresh citrus fruits. Oranges, lemons, and limes are all great citrus fruits to use in sangria. Make sure to wash them thoroughly before slicing.
  • Add some sweetness. Sugar, honey, or agave nectar can all be added to sweeten the sangria to taste.
  • Let the sangria chill. Sangria is best served chilled, so make sure to let it sit in the refrigerator for at least an hour before serving.
  • Garnish with fresh fruit and herbs. Sliced oranges, lemons, and limes, as well as mint or basil, are all great garnishes for sangria.

Conclusion:

Traditional red wine citrus sangria is a refreshing and flavorful way to enjoy red wine. It's perfect for parties and gatherings, and it can be easily customized to suit your own taste. So next time you're looking for a summer drink, give red wine citrus sangria a try. You won't be disappointed!

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