Best 2 Traditional Puerto Rican Mofongo 25 Minutes Recipes
Mofongo, a traditional Puerto Rican dish, is a delectable combination of mashed plantains and meat, seafood, or vegetables. This savory dish is made using green plantains, expertly fried and then mashed with a pilón, a wooden mortar and pestle. Mofongo is highly versatile and can be prepared with various fillings, including succulent shrimp, tender chicken, or hearty beef. Prepare to embark on a culinary journey through Puerto Rico as we delve into the intricacies of preparing mofongo and explore its irresistible flavors.
**Shrimp Mofongo:** Succulent shrimp sautéed in a flavorful blend of spices and herbs, combined with the creamy texture of mofongo, creates a harmonious balance of flavors.
**Chicken Mofongo:** Tender chicken, marinated and seasoned to perfection, is combined with mofongo, resulting in a comforting and savory dish that is sure to satisfy.
**Beef Mofongo:** Savory beef, slow-cooked until fall-apart tender, is incorporated into mofongo, creating a hearty and fulfilling meal that is perfect for special occasions.
**Vegetarian Mofongo:** For those seeking a meatless option, mofongo can be prepared with a variety of vegetables, such as sautéed bell peppers, onions, and mushrooms, delivering a delightful and nutritious dish.
**Seafood Mofongo:** A medley of seafood, including shrimp, calamari, and fish, is combined with mofongo, creating a flavorful and satisfying seafood extravaganza.
Get ready to tantalize your taste buds and impress your loved ones with this iconic Puerto Rican dish. Let's begin our culinary adventure with the essential ingredients and step-by-step instructions for making mofongo.
MOFONGO
Steps:
- Heat up oil on the frying pan with bacon, garlic and simmer until brown. Remove from the pan.
- Chop plantains in thick slices and fry until golden (about 4 minutes) and dry on a paper towel.
- Put the garlic and bacon paste in a mixing bowl or mortar and add the fried plantains. Mash until thoroughly blended.
- Serve right out of the mortar or turn the mortar upside down and put on a plate.
- Enjoy warm with a broth and either shrimp or chicken.
TRADITIONAL PLANTAIN MOFONGO RECIPE
Steps:
- Gather the ingredients.
- Heat about 2 inches of oil over medium-high heat in a large skillet or deep fryer to 350 F.
- While the oil is heating up, peel the plantains and cut into 1-inch rounds.
- Fry the plantains until golden and tender, 4 to 6 minutes.
- Remove cooked plantains from the pan or fryer to a paper-towel-lined plate.
- Put the garlic paste in a large bowl or mortar and add the fried plantains, in batches, if necessary. Mash thoroughly.
- Add the pork rinds. Continue to mash and mix until all of the ingredients are combined. Add salt to taste.
- Shape the mofongo into 4 balls and serve.
- Alternatively, you can make the mofongo into a half-dome shape using a small condiment bowl as a mold; push a portion of mofongo down to the bottom of the bowl.
- With the back of a spoon, smooth over and level off the mix.
- Then use the spoon to scrape around the bowl and remove the mash in a half-dome shape.
Nutrition Facts : Calories 620 kcal, Carbohydrate 57 g, Cholesterol 40 mg, Fiber 4 g, Protein 28 g, SaturatedFat 7 g, Sodium 990 mg, Sugar 25 g, Fat 34 g, ServingSize 4 mofongos (4 servings), UnsaturatedFat 0 g
Tips:
- For the best mofongo, use green plantains. They are firmer and have a higher starch content, which makes them easier to mash.
- Make sure the plantains are ripe. Ripe plantains will have yellow skin with some black spots.
- Boil the plantains until they are very soft. This will make them easier to mash.
- Mash the plantains with a fork or a potato masher. Do not use a food processor, as this will make the mofongo too smooth.
- Add the desired seasonings to the mofongo. Common seasonings include garlic, onions, cilantro, and salt.
- Serve the mofongo with your favorite sides. Popular sides include stewed meat, chicken, or seafood.
Conclusion:
Mofongo is a delicious and versatile dish that can be served as a main course or a side dish. It is a popular dish in Puerto Rico and the Dominican Republic, and it is also enjoyed in other parts of the Caribbean and Latin America. If you are looking for a new and exciting dish to try, mofongo is a great option. It is easy to make and can be customized to your own taste.
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