Best 2 Traditional Nutella Cookies Recipes

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Indulge in the delightful flavors of traditional Nutella cookies, a heavenly treat that combines the irresistible taste of Nutella with the comforting warmth of freshly baked cookies. These cookies are a perfect blend of crispy edges and a soft, chewy center, making them a delightful experience with every bite. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these delectable cookies that will surely satisfy your sweet cravings.

This article presents a collection of three tempting Nutella cookie recipes, each offering a unique twist on this classic treat. The first recipe introduces the classic Nutella cookies, featuring a generous filling of Nutella encased in a buttery, crumbly cookie dough. For those who prefer a more decadent experience, the Nutella-stuffed cookies offer a double dose of Nutella indulgence, with a gooey Nutella center wrapped in a soft and chewy cookie. And for a fun and festive variation, the Nutella thumbprint cookies feature a delightful Nutella-filled well, topped with a sprinkle of chopped hazelnuts.

No matter which recipe you choose, you're guaranteed a delightful treat that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these irresistible Nutella cookies. Let's dive into the recipes and uncover the secrets behind these delectable creations!

Check out the recipes below so you can choose the best recipe for yourself!

NUTELLA® COOKIES



Nutella® Cookies image

These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.

Provided by Mai Kitchen

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 9

½ cup butter, at room temperature
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup chocolate-hazelnut spread (such as Nutella®)
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup milk chocolate chips
½ cup chopped hazelnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
  • Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
  • Remove cookies from the oven and serve immediately or allow to cool.

Nutrition Facts : Calories 179.9 calories, Carbohydrate 19.6 g, Cholesterol 19.3 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 51.8 mg, Sugar 13.7 g

TRADITIONAL NUTELLA COOKIES



Traditional Nutella Cookies image

I had these cookies for the first time at a football tailgate and they were so delicious that we were all amazed to find out that one of the guys had made them. He got the original recipe from a tailgating website and they are way too delicious and easy not to pass on.

Provided by kmccart

Categories     Drop Cookies

Time 1h

Yield 4 dozen cookies

Number Of Ingredients 11

2 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
1 cup packed dark brown sugar
1 cup granulated sugar
approx. 26 oz nutella (one large jar)
1 cup chopped hazelnuts
2 large eggs
2 teaspoons vanilla extract

Steps:

  • 1. In one bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  • 2. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy.
  • 3. Mix in the Nutella, followed by the chopped hazelnuts. Beat in the eggs one at a time, followed by the vanilla.
  • 4. Add the flour mixture to the mixing bowl in three increments, integrating each one before adding the next.
  • 5. Chill dough while oven preheats to 350°F Scoop the dough into balls and bake for about 10 minutes.

Tips:

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • If you don't have a stand mixer, you can cream the butter and sugar together with a hand mixer or a wooden spoon.
  • Be sure to measure your flour correctly. Too much flour will make the cookies dry and crumbly.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Bake the cookies until the edges are just starting to brown.
  • Let the cookies cool on a wire rack before serving.

Conclusion:

These traditional Nutella cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey Nutella centers and crispy edges, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these Nutella cookies a try. You won't be disappointed!

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