Best 6 Traditional Mojitos Recipes
**Discover the Refreshing Essence of Mojitos: A Journey Through Classic and Creative Recipes**
Mojitos, the quintessential symbol of Cuban culture and heritage, are more than just a cocktail. They embody a spirit of vibrancy, celebration, and the essence of relaxation. This curated collection of mojito recipes takes you on a journey through traditional and innovative variations of this iconic drink. From the classic Cuban Mojito, with its harmonious blend of fresh mint, zesty lime, and the subtle sweetness of cane sugar, to the tantalizing Mango Mojito, bursting with tropical flavors, this article offers a mojito experience for every palate and occasion. Indulge in the delightful Strawberry Mojito, where ripe strawberries lend their vibrant color and sweet-tart notes, or savor the aromatic Lavender Mojito, where a touch of dried lavender adds a unique floral complexity. Whether you prefer the classic allure of the Authentic Mojito or the refreshing simplicity of the Virgin Mojito, these recipes will guide you in crafting mojitos that are both authentic and exceptional. Dive into the world of mojitos and let your taste buds dance to the rhythm of this iconic Cuban cocktail.
EASY MOJITOS
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 13.3 mg, Sugar 4.6 g
MOJITO
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
MOJITO RECIPE
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein
THE CLASSIC CUBAN MOJITO
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Steps:
- Gather the ingredients.
- In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
- Muddle just enough to dissolve the sugar and release the flavor of the mint.
- Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
- Add the rum and stir well.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a mint sprig. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CLASSIC MOJITO
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 classic mojito
Number Of Ingredients 7
Steps:
- Muddle the mint leaves, lime wedges and sugar in a glass. Fill with ice and the rum; top with seltzer. Garnish with a mint sprig.
Tips:
- Use fresh ingredients. The quality of your ingredients will greatly impact the taste of your mojito.
- Choose a good rum. A light or white rum is typically used in mojitos. Some popular choices include Bacardi Superior, Havana Club Añejo Blanco, and Flor de Caña Extra Dry.
- Use fresh lime juice. Fresh lime juice is essential for a mojito. Bottled or canned lime juice will not produce the same flavor.
- Muddle the mint and lime together. This will release the flavors of the mint and lime and help to dissolve the sugar.
- Add the rum and soda water. Stir gently to combine.
- Serve over ice. Garnish with a lime wedge and a sprig of mint.
Conclusion:
A traditional mojito is a refreshing and flavorful cocktail that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this classic Cuban cocktail is a favorite among bartenders and home mixologists alike. Whether you are enjoying a mojito at a bar or making one at home, be sure to use fresh ingredients and follow the tips above to create the perfect mojito.
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