Best 4 Traditional Mexican Molletes Recipes
## Traditional Mexican Molletes: A Culinary Journey into Savoriness and Simplicity
In the realm of Mexican gastronomy, molletes stand as a delectable breakfast or brunch dish that embodies the essence of comfort and satisfaction. These open-faced sandwiches, featuring toasted bolillos (crusty bread rolls) generously smeared with refried beans, melted cheese, and a tantalizing array of toppings, have captured the hearts of both locals and visitors alike. Molletes offer a harmonious blend of textures and flavors, showcasing the culinary ingenuity of Mexican cuisine. Whether you prefer the classic combination of beans, cheese, and salsa, or venture into creative variations adorned with chorizo, eggs, or avocado, molletes promise a delightful culinary experience that will leave you craving more. Embark on a culinary journey with us as we explore the traditional Mexican mollete, providing you with a collection of irresistible recipes that will elevate your breakfast or brunch table.
**Recipes Included:**
1. **Classic Mexican Molletes:** Discover the timeless recipe that forms the foundation of this beloved dish. Perfectly toasted bolillos, creamy refried beans, melty cheese, and a zesty salsa come together to create a symphony of flavors.
2. **Chorizo and Egg Molletes:** Elevate your molletes with the addition of savory chorizo and fluffy scrambled eggs. The spicy, smoky chorizo adds a delightful depth of flavor, while the eggs provide a contrasting richness.
3. **Avocado and Salsa Verde Molletes:** Introduce a refreshing twist to your molletes with creamy avocado slices, tangy salsa verde, and a sprinkling of cotija cheese. The vibrant flavors of the salsa verde complement the richness of the beans and cheese, creating a harmonious balance.
4. **Sweet Potato and Black Bean Molletes:** Embrace a healthier variation of molletes by incorporating roasted sweet potatoes and black beans. The natural sweetness of the sweet potatoes pairs wonderfully with the earthy black beans, resulting in a nutritious and satisfying meal.
5. **Poblano Pepper and Cheese Molletes:** Experience the smoky heat of poblano peppers in this unique mollete recipe. Roasted poblano peppers, combined with a blend of cheeses, create a flavorful filling that will tantalize your taste buds.
6. **Mole Poblano Molletes:** Indulge in a gourmet twist on molletes by incorporating the rich and complex flavors of mole poblano. This traditional Mexican sauce, made with a variety of chiles, spices, and chocolate, transforms the humble mollete into an extraordinary culinary delight.
AUTHENTIC MEXICAN MOLLETES
Steps:
- Feel free to use a 15 oz can refried beans and season as described here. Heat and set aside. If too thick, thin with a little water.
- You may also scoop a little of the bread inside of each cut half to make a bread boat.
Nutrition Facts : Calories 382 kcal, Carbohydrate 43 g, Protein 19 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 1010 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
AUTHENTIC MOLLETES RECIPE
Molletes are a classic Mexican breakfast, although it can also work quite well for dinner, especially when you want to prepare something quickly. They're made with bolillos, refried beans, shredded cheese & salsa fresca. SO SO GOOD!
Provided by Ana Frias
Categories Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Heat a large skillet over medium-high heat.
- Spread butter over the cut side of the bolillo roll and place buttered side on hot skillet.
- Toast roll for a couple of minutes or until it's nice and brown.
- Remove from skillet and place rolls on a baking sheet.
- Spread a layer of refried beans, then a layer of shredded cheese.
- Bake bolillo rolls for about 15 minutes or until cheese is melted and it turns golden brown.
- Remove from over and top with salsa fresca. Serve warm.
Nutrition Facts : ServingSize 1 half prepared molete, Calories 355 kcal, Carbohydrate 31 g, Protein 18 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 656 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 6 g
TRADITIONAL MEXICAN MOLLETES
A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.
Provided by Jenny Aleman
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
- Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
- Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
- Top molletes with Mexican salsa or pico de gallo.
Nutrition Facts : Calories 698.5 calories, Carbohydrate 85.3 g, Cholesterol 77.1 mg, Fat 26.1 g, Fiber 9 g, Protein 28 g, SaturatedFat 15.3 g, Sodium 1022.5 mg, Sugar 5.5 g
MOLLETES MEXICANOS
An authentic breakfast item served around Mexico, these are the true molletes. There are other mollete recipes out there, but this is the traditional one. They are cheap, fast and very good. In restaurants they are served with hot coffee and fresh fruit. They can also be served as an appetizer for brunch. You can find bolillos in Mexican bakeries but can substitute 6 in. sections of French bread for the bollillos. Serve 2 for a main dish or 1 for an appetizer.
Provided by Mami J
Categories Beans
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Make the salsa: combine all the ingredients in a small serving bowl and set aside.
- Cut the bolillos or French bread in half length wise. Take out some of the soft center to make space for the filling. Spread each half with 1/2 Tbs butter, top with the refried beans, place a slice of ham on top (if using), and cover with the cheese. Place the molletes in a jelly roll pan and bake until cheese is melted and bread is warmed through. Serve hot with the salsa.
Nutrition Facts : Calories 409.3, Fat 14.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 398.6, Carbohydrate 56.6, Fiber 10.3, Sugar 3.5, Protein 14.4
Tips for Making Traditional Mexican Molletes:
- Choose high-quality bread. A good bolillo or telera roll will make all the difference in the final product.
- Use fresh, ripe ingredients. This will ensure that your molletes are flavorful and delicious.
- Don't be afraid to experiment with different toppings. There are many variations on the traditional molletes recipe, so feel free to add your own personal touch.
- Serve molletes immediately after they are made. This will ensure that they are crispy on the outside and soft and fluffy on the inside.
Conclusion:
Molletes are a delicious and versatile Mexican breakfast or lunch dish. With their crispy bread, melted cheese, and flavorful fillings, they are sure to please everyone at the table. Whether you make them with traditional ingredients or experiment with different toppings, molletes are a great way to enjoy a taste of Mexico.
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