Best 3 Traditional Mandarin Fried Rice Recipes
Indulge in a culinary journey to the heart of Chinese cuisine with our traditional Mandarin fried rice recipes. Embark on a tantalizing adventure as we explore the vibrant flavors and textures of this timeless dish. From the classic Cantonese-style fried rice brimming with savory ingredients to the aromatic Szechuan fried rice bursting with bold spices, our collection caters to diverse palates. Discover the secrets behind perfectly cooked rice grains, infused with a symphony of flavors from soy sauce, ginger, and scallions. Whether you prefer the simplicity of a vegetable-packed fried rice or the richness of a protein-loaded delight, we have something for every craving. Unleash your inner chef and recreate these authentic Mandarin fried rice dishes in the comfort of your own kitchen. Let the enticing aromas fill your home as you embark on a culinary adventure that will leave your taste buds dancing with joy.
**Recipes included in the article:**
* **Classic Cantonese-Style Fried Rice:** A beloved staple in Chinese cuisine, this recipe showcases the harmonious balance of flavors and textures. Fragrant jasmine rice is stir-fried with a medley of vegetables, savory meats, and eggs, all coated in a delectable soy sauce-based sauce.
* **Szechuan Fried Rice:** Experience the fiery heat and aromatic complexity of Szechuan cuisine in this tantalizing fried rice. Bold flavors come alive as fragrant rice is combined with an array of spicy ingredients, including Szechuan peppercorns, chili oil, and doubanjiang (fermented bean paste).
* **Vegetable Fried Rice:** A symphony of colors and textures, this vegetarian delight is packed with an assortment of fresh vegetables. Crisp carrots, tender broccoli, vibrant bell peppers, and more come together in a flavorful stir-fried rice dish that is both healthy and satisfying.
* **Shrimp Fried Rice:** Succulent shrimp takes center stage in this classic seafood-inspired fried rice. Plump shrimp are stir-fried until perfectly cooked and combined with rice, vegetables, and a savory sauce. Enjoy the briny sweetness of the shrimp in every bite.
* **Chicken Fried Rice:** A popular crowd-pleaser, this chicken fried rice features tender pieces of chicken stir-fried with rice, vegetables, and soy sauce. The result is a flavorful and satisfying meal that is perfect for busy weeknights or casual gatherings.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
TRADITIONAL MANDARIN FRIED RICE
Another delicious recipe from Ming.com and here's a direct quote from the master himself, Ming Tsai. "I'm passionate about fried rice: it's the first real dish I ever made. This traditional version contains Chinese sausage, ginger, garlic, and softly cooked egg. Peas don't belong in this authentic recipe, though their use has become almost automatic even among Chinese. Use day-old or leftover rice for this, as freshly made rice gets mushy when it's stir-fried. If you must use fresh-made rice, "dry" it by spreading it on a baking sheet and putting it in the freezer until cool, 30 minutes."
Provided by dojemi
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat a wok or large nonstick skillet over high heat.
- Add 2 tablespoons of the oil and swirl to coat the pan.
- When the oil shimmers, add the eggs, which will puff up.
- Allow to set about 5 seconds, and using a wok spatula or similar tool, push the sides of the egg mass toward the center to allow uncooked egg to reach the pan and solidify.
- Flip the mass, allow it to set, about 5 seconds, and slide it onto a dish; do not over cook.
- With the edge of the spatula, break the eggs into small pieces. Set aside.
- Add the remaining 2 tablespoons of the oil to the wok and swirl to coat the pan.
- When the oil shimmers, add the garlic and ginger and stir-fry until soft, about 2 minutes.
- Add the Chinese sausage (la chang - see note below), the white parts of the scallions, and the rice and toss thoroughly until heated through.
- Add the soy sauce, pepper, and reserved eggs and toss.
- Correct the seasoning, adding the salt if necessary, transfer to a platter, and garnish with the scallion greens.
- Serve immediately.
- Ming's Tip: The eggs will be done very quickly. Keep an eye on them to make sure they don't brown or dry out.
- NOTE: la chang is Chinese sausage.
Nutrition Facts : Calories 248, Fat 9.1, SaturatedFat 1.1, Cholesterol 79.3, Sodium 278.2, Carbohydrate 34.7, Fiber 0.5, Sugar 0.3, Protein 5.8
TRADITIONAL MANDARIN FRIED RICE
It is recommended to use day-old rice so that the drier rice can soak up the flavors.
Provided by Ming Tsai
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, flavorful vegetables, high-quality soy sauce, and oyster sauce, and fragrant sesame oil.
- Cook the rice perfectly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is too soft, it will become mushy when fried.
- Use a well-seasoned wok: A well-seasoned wok will help prevent the rice from sticking and will also help to evenly distribute the heat.
- Heat the wok properly: The wok should be very hot before adding the oil and rice. This will help to create a nice crispy texture on the rice.
- Stir-fry the rice quickly: Stir-fry the rice quickly over high heat so that it doesn't become dry or overcooked.
- Add the seasonings gradually: Add the soy sauce, oyster sauce, and sesame oil gradually to taste. This will help you to avoid over-seasoning the dish.
- Garnish with fresh herbs: Garnish the fried rice with fresh herbs such as cilantro, green onions, or basil. This will add a pop of color and flavor to the dish.
Conclusion:
Mandarin fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect Mandarin fried rice at home. This dish is sure to please everyone at the table.
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