Best 2 Traditional Italian Olive Oil Cake Recipes

Indulge in the timeless flavors of Italy with our traditional Italian olive oil cake, a culinary masterpiece that has been passed down through generations. This delectable cake captures the essence of rustic Italian charm, boasting a moist and tender crumb infused with the rich, fruity notes of extra virgin olive oil. Its golden-brown exterior hints at the symphony of flavors within, while a dusting of powdered sugar adds an elegant touch.

This collection of recipes offers a delightful array of olive oil cakes, each with its unique character. From the classic simplicity of our basic olive oil cake to the decadent indulgence of our chocolate olive oil cake, these recipes cater to every taste and occasion. Whether you seek a straightforward yet satisfying treat or a showstopping dessert that will impress your guests, you'll find the perfect recipe here.

Our basic olive oil cake is a testament to the power of simple, wholesome ingredients. With just a few pantry staples, you can create a moist, flavorful cake that is perfect for everyday enjoyment. If you're looking for a more indulgent experience, our chocolate olive oil cake is a must-try. Rich and fudgy, this cake combines the best of both worlds, with the fruity notes of olive oil perfectly complementing the deep chocolate flavor.

For those with a sweet tooth, our orange olive oil cake is a citrusy delight. The bright, tangy flavor of oranges adds a refreshing twist to the classic olive oil cake, making it a perfect choice for spring and summer gatherings. And if you're looking for a truly special occasion cake, our almond olive oil cake is sure to impress. With its delicate almond flavor and moist, dense texture, this cake is a true showstopper that will leave your guests asking for more.

Let's cook with our recipes!

ITALIAN LEMON OLIVE OIL CAKE

Italian Lemon Olive Oil Cake image

This Italian lemon olive oil cake is simple and easy, but packed full of flavor. Made with fresh lemon juice and lemon zest, this cake is light, tender and served with fresh berries.

Provided by Amanda

Categories Dessert Sweets

Time 55m

Number Of Ingredients 12

Ingredients

unsalted butter (for greasing pan)
1 1/4 cup all purpose flour (plus extra for pan)
2/3 cup granulated sugar
2 large eggs
1/3 cup olive oil
1 1/2 teaspoon vanilla extract
3 Tablespoons lemon juice (approximately 1-2 lemons)
1 Tablespoon lemon zest (approximately 1-2 lemons)
1 teaspoon baking powder
1/2 teaspoon kosher salt
powdered sugar (for garnish)
fresh berries (for garnish)

Steps:

Preheat the oven to 350˚ and grease a 9 inch round cake pan with butter and sprinkle flour around the pan to coat it completely.
In a large mixing bowl, combine the sugar and eggs. Mix on medium speed with a hand mixer for 1-2 minutes until pale yellow and shiny.
With the mixer on low, slowly drizzle in the olive oil and the vanilla extract.
Add the lemon juice and zest and mix on low until just combined.
In a separate bowl, sift together the flour, baking powder and salt.
With the mixer on low, slowly add the dry ingredients and mix until just combined.
Pour batter in the prepared cake pan and bake in the preheated oven for 25-30 minutes until golden brown.
Allow the cake to cool for 15 minutes and then top with powdered sugar and berries and serve.

Nutrition Facts : ServingSize 1 slice, Calories 237 kcal, Carbohydrate 32 g, Protein 4 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 217 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 8 g

OLIVE OIL CAKE

Olive Oil Cake image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 cup fresh orange juice
1 teaspoon fine salt
3 large eggs, room temperature
1 1/4 cups whole milk
2 cups sugar
1/4 cup orange liqueur, rum, brandy or whisky
1 1/2 cups extra-virgin olive oil, plus more for oiling pans
1 tablespoon lemon zest
2 teaspoons anise seed
2 teaspoons finely chopped fresh rosemary leaves, divided
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
6 tablespoons lemon or orange marmalade
2 fresh rosemary sprigs, for garnish

Steps:

Preheat oven to 350 degrees F. Oil 2 (10-inch) round cake pans.
In a nonreactive saucepan, reduce the orange juice over medium heat to 1/4 cup. Add salt, stir, and let cool.
Lightly beat eggs with paddle attachment in standing mixer on high for 1 minute until frothy. Add milk, sugar, liqueur, olive oil, reduced orange juice, lemon zest, anise and 1 teaspoon rosemary. Mix for 1 minute until well blended. Mix in the flour, baking soda and baking powder until well blended and smooth.
Pour half of the mixture into each oiled cake pan. Bake for 1 hour. Place on a rack to cool. Run a knife around the edges and place it on a plate. While the cake is still warm, smooth 3 tablespoons of marmalade onto the top of each cake. Sprinkle remaining 1 teaspoon rosemary evenly over both cakes. Garnish center with rosemary sprig. Cut each cake into wedges and serve.

Tips:

Use the best quality extra virgin olive oil you can find. The better the oil, the better the cake will taste.
Make sure all of your ingredients are at room temperature before you start baking. This will help the cake to rise evenly.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

Italian olive oil cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, rich flavor, and delicate aroma, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Italian olive oil cake a try.