Best 3 Traditional Italian Cream Cake Recipes
**Traditional Italian Cream Cake: A Delightful Treat for Any Occasion**
Indulge in the timeless flavors of Italy with the Traditional Italian Cream Cake, a delectable dessert that combines layers of moist sponge cake, luscious custard filling, and fluffy whipped cream frosting. This classic cake, originating from the heart of Italy, has captivated taste buds for generations with its symphony of sweet and creamy textures.
Our collection of recipes offers a comprehensive guide to crafting this Italian masterpiece from scratch. Whether you're a seasoned baker or just starting your culinary journey, we've got you covered. Discover the secrets to achieving a light and airy sponge cake, a velvety smooth custard filling, and a cloud-like whipped cream frosting.
Learn how to layer these components harmoniously, creating a visually stunning cake that will be the centerpiece of any special occasion. From birthday celebrations to holiday gatherings, the Traditional Italian Cream Cake is sure to impress your family and friends.
**Recipes Included:**
1. **Classic Italian Sponge Cake**: Master the art of creating a light and fluffy sponge cake, the foundation of this iconic dessert.
2. **Velvety Custard Filling**: Discover the secrets to making a creamy and smooth custard filling, the heart of the cake's lusciousness.
3. **Fluffy Whipped Cream Frosting**: Learn how to whip up a cloud-like frosting that adds height and a delicate sweetness to the cake.
4. **Assembling the Cake**: Follow our step-by-step instructions to layer the sponge cake, custard filling, and whipped cream frosting into a stunning masterpiece.
5. **Decoration Ideas**: Get creative and explore various ways to decorate your cake, from simple dusting of powdered sugar to elaborate designs using fresh berries, chocolate shavings, or piped frosting.
With our detailed recipes and helpful tips, you'll be able to bake a Traditional Italian Cream Cake that will transport you to the heart of Italy. Prepare to delight your loved ones with this classic dessert that embodies the essence of Italian culinary tradition.
INCREDIBLY DELICIOUS ITALIAN CREAM CAKE
This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.
Provided by Rory
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.
- In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir until just combined. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To Make Frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.
Nutrition Facts : Calories 766.7 calories, Carbohydrate 98 g, Cholesterol 139.8 mg, Fat 39.7 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 20.4 g, Sodium 397.2 mg, Sugar 78.5 g
ITALIAN CREAM CAKE
My mother-in-law gave me this recipe when her son and I got married. It comes out great every time, even with minimal cake-baking experience! People who don't like coconut and cream cheese both have commented how surprised they are that they love this cake!
Provided by mbblack
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease three 9-inch round cake pans and line with waxed paper.
- Mix flour and baking soda together in a small bowl.
- Beat 1/2 cup butter and lard together in a bowl with an electric mixer until creamy. Add sugar; beat until smooth. Add egg yolks one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with buttermilk, beating batter briefly after each addition.
- Fold 1 cup pecans, coconut, and 1 tablespoon vanilla extract into the batter.
- Beat egg whites with clean beaters in a glass, metal, or ceramic bowl until stiff peaks form. Fold into batter. Divide batter among prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in pans, about 5 minutes. Invert cakes onto cooling racks; let cool completely, 25 to 30 minutes.
- Beat cream cheese and 1/4 cup butter in a bowl with an electric mixer until creamy. Add confectioners' sugar and 1 tablespoon vanilla extract; beat frosting until smooth.
- Spread a thin layer of frosting between cooled cake layers. Frost sides and top of cake. Sprinkle 1/2 cup pecans on top.
Nutrition Facts : Calories 780.8 calories, Carbohydrate 95.2 g, Cholesterol 128.2 mg, Fat 42.2 g, Fiber 3 g, Protein 8.3 g, SaturatedFat 19.2 g, Sodium 509.5 mg, Sugar 75.1 g
ITALIAN CREAM CAKE
Sweet, cream cheese frostings served atop tender cakes make luscious desserts. And Joanne Brininstool's take on a classic is a perfect example. The moist treat from the Austin, Texas cook features a hint of coconut and nutty pecans with a moist and creamy frosting.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 18 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat butter and shortening. Gradually add sugar; beat 2 minutes longer. Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. , In another bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, combine the cream cheese, butter and vanilla. Gradually beat in confectioners' sugar. Spread over cake. Sprinkle with pecans. Store in the refrigerator.
Nutrition Facts :
Tips:
- Mise en place: As with any baking recipe, it's important to have all of your ingredients and tools ready before you start. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your cake. Use fresh, high-quality ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a generous amount of frosting: Italian cream cake is known for its rich, creamy frosting. Don't be afraid to use a lot of it!
Conclusion:
Italian cream cake is a classic dessert that is sure to please everyone. It's a moist, flavorful cake with a rich, creamy frosting. Follow these tips to make the perfect Italian cream cake every time.
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