Best 5 Traditional Irish Ham And Cabbage Dinner Recipes
Immerse yourself in the warmth and flavors of traditional Irish cuisine with our hearty Ham and Cabbage Dinner. This classic dish, often served on St. Patrick's Day, is a delightful symphony of tender ham, succulent cabbage, and creamy potatoes, all enveloped in a savory broth. Our collection of recipes offers various renditions of this beloved meal, catering to different tastes and preferences. Whether you prefer a classic approach or a contemporary twist, our recipes will guide you in creating an authentic and memorable Irish Ham and Cabbage Dinner.
The centerpiece of this feast is the succulent ham, braised to perfection in a flavorful broth infused with aromatic herbs and spices. The cabbage, a quintessential ingredient, is cooked until tender yet retains a satisfying bite. Creamy mashed potatoes, a staple of Irish cuisine, provide a velvety accompaniment to the savory ham and cabbage. To elevate your dinner, explore our variations, including a flavorful Guinness-braised ham, a tangy orange-glazed ham, and a delightful slow-cooker version for effortless preparation.
Our recipes also feature a selection of delectable sides to complement the main course. Try the traditional colcannon, a comforting blend of mashed potatoes, cabbage, and scallions, or indulge in the creamy leek and potato soup for a heartwarming starter. For a refreshing contrast, the vibrant Shamrock Salad, with its array of colorful vegetables, adds a touch of freshness to the hearty meal.
Embrace the spirit of Irish hospitality and gather your loved ones around the table for a traditional Ham and Cabbage Dinner. With our comprehensive collection of recipes, you'll have everything you need to create a feast that celebrates the rich culinary heritage of Ireland.
DOT'S HAM, CABBAGE, AND POTATOES
This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!
Provided by Dot's daughter, Patti
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
- Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
- Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.
Nutrition Facts : Calories 472 calories, Carbohydrate 53.5 g, Cholesterol 64.9 mg, Fat 20.6 g, Fiber 11.2 g, Protein 22.7 g, SaturatedFat 7.2 g, Sodium 1393.4 mg, Sugar 12 g
TRADITIONAL HAM & CABBAGE
This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.
Provided by Ellen Bales
Categories Pork
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
- 2. Turn the heat down to low, cover, and simmer for at least two hours.
FRIED HAM AND CABBAGE
Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.
Provided by Soup Loving Nicole
Categories Ham Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
- Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
- Uncover and continue to cook until cabbage is tender, about 5 more minutes.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 10.3 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 3.4 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1432.2 mg
COTTAGE HAM AND CABBAGE
Have fond memories of my grandma making this on her stove. Is comfort food at its best. See my recipe for Cottage Ham. This recipe utilizes that recipe first. Not normally a white-bread lover, but reminds me of my childhood to make this ham into the best leftover sandwich ever. White bread, cottage ham, and Miracle Whip. Like it best with the ham warmed up. Don't salt until you taste it. The ham is salty. Might be good served with a horseradish sauce on the side or a grainy mustard. Unsure of yield.
Provided by charlie 5
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the Cottage Ham in a large pot. Cover with cold water and cook at medium heat for 30 minutes. Add the onion, carrots, potatoes, cabbage and pepper. Cover with more water if necessary. Cook until the vegetables are fork-tender. You could drain off the first water that the ham is cooked in if it's too greasy. Add new water if you like.
- Serve in a bowl with buttered bread along side.
IRISH HERITAGE CABBAGE
This is a delicious, authentic Irish cabbage side dish.
Provided by JOELSGIRL
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g
Tips:
- Choosing the right ham: Opt for a bone-in ham as it adds flavor and helps keep the meat moist during cooking.
- Preparing the ham: Trim excess fat from the ham, leaving a thin layer for flavor. Score the ham to allow the marinade to penetrate deeper.
- Making the marinade: Use a flavorful combination of spices, herbs, and liquids such as cider, beer, or whiskey. Marinate the ham for at least 12 hours to infuse it with flavor.
- Cooking the ham: Bake the ham in a preheated oven at 325°F (163°C) until it reaches an internal temperature of 140°F (60°C) for a medium-rare ham or 160°F (71°C) for a fully cooked ham.
- Basting the ham: During the cooking process, baste the ham with the marinade or a mixture of butter and water to keep it moist and flavorful.
- Preparing the vegetables: Cut the vegetables into uniform pieces for even cooking. Use a variety of vegetables such as carrots, potatoes, parsnips, and turnips for a colorful and flavorful dish.
- Cooking the vegetables: Boil the vegetables in salted water until tender but still slightly firm. Drain the vegetables and toss them with butter and parsley for extra flavor.
- Serving the dish: Transfer the ham to a serving platter and surround it with the cooked vegetables. Serve with a side of creamy parsley sauce or your favorite gravy.
Conclusion:
Traditional Irish Ham and Cabbage Dinner is a hearty and flavorful dish that showcases the best of Irish cuisine. With its succulent ham, tender vegetables, and aromatic spices, this dish is a perfect centerpiece for a special occasion or a comforting meal on a cold winter night. By following the tips and steps outlined in this article, you can easily recreate this classic dish in your own kitchen and enjoy a taste of Irish tradition.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #european #irish #dietary #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
