Best 3 Traditional Irish Brown Bread Recipes
**Traditional Irish Brown Bread: A Taste of Ireland's Culinary Heritage**
Immerse yourself in the rich culinary traditions of Ireland with our collection of traditional Irish brown bread recipes. These hearty and flavorful loaves are a staple in Irish households, enjoyed for their dense texture, slightly sweet taste, and versatility. Whether you prefer a classic soda bread, a hearty whole wheat loaf, or a delectable Guinness-infused creation, our recipes offer a taste of Ireland's rich baking heritage. Discover the secrets to creating perfect Irish brown bread, with detailed instructions and helpful tips to guide you through each step of the process. From preparing the dough to achieving the perfect crust, our recipes ensure a delightful baking experience and an authentic Irish treat.
TRADITIONAL IRISH BROWN SODA BREAD
Unlike many of the recipes here, none of the soda bread that I have ever eaten in Ireland was sweet or contained sugar, so here is a recipe for a traditional soda bread from Keith Floyd. This is great with Irish Stew but also a handy recipe to have in reserve for the times that you run out of bread and can't face going to the shops. Do feel free to substiute buttermilk for the sour milk in this recipe.
Provided by Kate in Katoomba
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix the dry ingredients very well.
- Moisten with the sour milk to form a soft dough.
- Knead lightly.
- Form into a round, mark with a cross, place on a tin and bake for 30-45 minutes in the oven at 220°C.
TRADITIONAL BROWN IRISH SODA BREAD
"Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.
Provided by Debi and Johnny
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Sieve the Salt, Bread Soda and All purpose flour into a bowl. Mix in the Wholewheat flour and wheatgerm. Add enough milk to make a soft dough. Turn out onto a lightly floured surface and knead until the mixture comes together. Place on a floured baking sheet forming into a round loaf (approx 10" diameter).
- Place into a preheated oven (central position) and bake at 375 to 400 F for 40 to 45 minutes. When baked the bread will sound hollow when you tap it on the bottom. Cool on a baking rack or wrap in a dry tea towel to give a softer crust.
- Enjoy.
Nutrition Facts : Calories 1940, Fat 16.2, SaturatedFat 4.8, Cholesterol 20.7, Sodium 2976.1, Carbohydrate 387, Fiber 43.9, Sugar 26.6, Protein 81.1
TRADITIONAL IRISH BROWN BREAD
Make and share this Traditional Irish Brown Bread recipe from Food.com.
Provided by littleturtle
Categories Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475F.
- Mix all the dry ingredients together in a large bowl.
- Make a well in the center and add some buttermilk.
- Work the mixture with your hand until the dough is soft and not too sticky.
- On a floured surface, knead into a circular shape about three inches thick.
- Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
- Bread should sound hollow when you tap on it when fully cooked.
Tips:
- Use a good quality dark brown bread flour. This will give your bread a rich, nutty flavor.
- Make sure your yeast is active. If you're not sure, test it by dissolving it in a little warm water with a pinch of sugar. If it doesn't foam up after 10 minutes, it's not active and you should get new yeast.
- Let your bread rise in a warm place. The ideal temperature is between 75 and 85 degrees Fahrenheit. If your kitchen is too cold, you can put your bread in a turned-off oven with a bowl of hot water.
- Don't over-knead your dough. Over-kneading will make your bread tough. Just knead it until it is smooth and elastic, about 10 minutes.
- Bake your bread in a hot oven. The ideal temperature is 400 degrees Fahrenheit. This will give your bread a crispy crust and a fluffy interior.
- Let your bread cool completely before slicing it. This will help the bread to set and make it easier to slice.
Conclusion:
Traditional Irish brown bread is a delicious and versatile bread that can be enjoyed with a variety of meals. It is a hearty bread that is perfect for sandwiches, toast, or simply slathered with butter. If you're looking for a new bread to try, I highly recommend giving Irish brown bread a try.
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