Best 3 Traditional Hot Toddy Recipes

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Indulge in the comforting warmth of a Traditional Hot Toddy, a timeless libation that has been enjoyed for centuries. This classic recipe blends the soothing properties of whiskey, honey, lemon, and spices, creating a delightful elixir perfect for sipping on a chilly evening or soothing a sore throat. Alternatively, treat yourself to a Non-Alcoholic Hot Toddy, a delightful and invigorating beverage that captures the essence of the traditional recipe without the alcohol.

For those seeking a unique twist, explore the Spiked Hot Toddy, which adds a touch of seasonal cheer with the addition of apple cider and cinnamon. If you prefer a caffeine boost, try the Hot Toddy Tea, a delightful combination of black tea, whiskey, and honey, or the invigorating Irish Hot Toddy, which adds a splash of Irish whiskey and a hint of orange zest.

Embrace the comforting and timeless tradition of the Hot Toddy, whether you choose the classic recipe or explore one of its many variations. With its soothing properties and delicious flavors, this warm and inviting beverage is the perfect companion for relaxation and rejuvenation.

Let's cook with our recipes!

HOT TODDY



Hot Toddy image

A great evening relaxer when you need something to help relieve that irritating cold.

Provided by SWIZZLESTICKS

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 teaspoon honey
2 fluid ounces boiling water
1 ½ fluid ounces whiskey
3 whole cloves
1 cinnamon stick
1 slice lemon
1 pinch ground nutmeg

Steps:

  • Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g

HOT TODDY



Hot Toddy image

Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.

Provided by Rebekah Peppler

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

Boiling water, as needed
2 ounces scotch, bourbon, rye, Irish whiskey, dark rum, cognac or amaro
3/4 ounce light honey, such as acacia, or maple syrup (or 1 teaspoon Demerara sugar)
1 (3-inch) lemon peel
Cinnamon stick and whole star anise, to garnish (optional)

Steps:

  • Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.

TRADITIONAL HOT TODDY



Traditional Hot Toddy image

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Provided by Cherish Grabau

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

Steps:

  • Heat water in a glass measuring cup in the microwave for 2 minutes.
  • Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g

Tips:

  • Use fresh ingredients: Fresh lemons, oranges, and ginger will give your hot toddy the best flavor.
  • Choose a good whiskey: A good whiskey will make a big difference in the taste of your hot toddy. Look for a whiskey that is smooth and has a good flavor.
  • Don't skimp on the honey: Honey is what gives a hot toddy its sweetness. Use a good-quality honey that has a strong flavor.
  • Add some spices: Spices like cinnamon, cloves, and nutmeg can add a warm, festive flavor to your hot toddy.
  • Serve it hot: A hot toddy is best served hot. If you let it cool down, it will lose its flavor.

Conclusion:

A hot toddy is a classic winter drink that is perfect for warming you up on a cold night. It's easy to make, and with a few simple ingredients, you can create a delicious and soothing beverage. So next time you're feeling under the weather, or just want to relax with a warm drink, give a hot toddy a try.

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