Best 3 Traditional Hot Cross Buns Recipes
Indulge in the timeless tradition of Easter with our delightful Hot Cross Bun recipes. Experience the perfect balance of sweet and savory flavors in these soft, fluffy buns, enriched with aromatic spices and studded with juicy currants. These buns hold a special place in many cultures, symbolizing rebirth and renewal.
Our collection features three delectable variations:
1. Traditional Hot Cross Buns: Embark on a classic journey with our original Hot Cross Bun recipe. This time-honored recipe yields tender, golden buns marked with a distinctive cross, a symbol of Easter.
2. Chocolate Hot Cross Buns: For those with a sweet tooth, our Chocolate Hot Cross Buns are an irresistible treat. Rich cocoa and decadent chocolate chips elevate these buns to a new level of indulgence, making them perfect for Easter brunch or a special afternoon snack.
3. Spiced Hot Cross Buns: Embracing the warmth of spices, our Spiced Hot Cross Buns are a delightful symphony of flavors. A medley of cinnamon, ginger, nutmeg, and cloves dances on your palate, creating a comforting and aromatic experience that evokes the essence of Easter.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice bakers. Whether you prefer the classic taste of traditional buns, the indulgent richness of chocolate, or the aromatic embrace of spices, our Hot Cross Bun recipes will guide you towards Easter perfection.
HOT CROSS BUNS I
Hot cross buns! Hot cross buns!
Provided by LITSTER5
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 16
Steps:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrition Facts : Calories 217 calories, Carbohydrate 40.5 g, Cholesterol 40.3 mg, Fat 4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 108.7 mg, Sugar 15.5 g
TRADITIONAL HOT CROSS BUNS
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. -Barbara Jean Lull, Fullerton, California
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, butter, sugar, salt, spices, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in currants, raisins and enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 30 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 30-45 minutes. Preheat oven to 375°., Using a sharp knife, cut a cross on top of each bun. In a small bowl, whisk egg yolk and water; brush over tops. Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool slightly., For icing, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Pipe a cross on top of each bun. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 3g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
TRADITIONAL HOT CROSS BUNS
Make and share this Traditional Hot Cross Buns recipe from Food.com.
Provided by Rhonda O
Categories Yeast Breads
Time 2h
Yield 30 Buns, 30 serving(s)
Number Of Ingredients 17
Steps:
- In a mixing bowl, dissolve yeast in water.
- Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour; beat until smooth.
- Add eggs, one at a time, beating well after each.
- Stir in the currants, raisins and enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, 6-8 minutes.
- Place in a greased bowl; turn once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; shape into 30 balls.
- Place on greased baking sheets.
- Cut a cross on top of each roll with a sharp knife.
- Cover and let rise until doubled, about 30 minutes.
- Beat water and egg yolk; brush over rolls.
- Bake at 375 degrees for 12-15 minutes.
- Cool on wire racks.
- For icing, combine sugar, milk and vanilla until smooth; drizzle over rolls.
Nutrition Facts : Calories 173.7, Fat 3, SaturatedFat 1.5, Cholesterol 35.6, Sodium 106.6, Carbohydrate 32.4, Fiber 1.1, Sugar 10.4, Protein 4.4
Tips for Making Perfect Hot Cross Buns:
- Use fresh, high-quality ingredients: Fresh yeast, eggs, and milk will produce the best results.
- Make sure your yeast is active: If your yeast is old or inactive, your buns won't rise properly. To test your yeast, dissolve it in a little warm water with a pinch of sugar. If it starts to bubble within 10 minutes, it's active and ready to use.
- Knead the dough properly: Kneading the dough develops the gluten and helps the buns rise. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. A good place to let the dough rise is in a turned-off oven with a bowl of hot water placed inside.
- Shape the buns properly: Once the dough has risen, divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a disk. Place a cross on top of each bun using a sharp knife.
- Bake the buns in a hot oven: The buns should be baked in a hot oven (400°F) for 15-20 minutes, or until they are golden brown.
- Brush the buns with a glaze: Once the buns are baked, brush them with a glaze made from sugar and water. This will give the buns a shiny glaze.
Conclusion:
Hot cross buns are a delicious and traditional Easter treat. With a little planning and effort, you can make perfect hot cross buns at home. These tips will help you make the best hot cross buns possible. Whether you're using a traditional recipe or experimenting with a new flavor combination, the perfect hot cross bun is waiting for you.
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