Best 2 Traditional Gyro Meat Recipes
**Traditional Gyro Meat: A Culinary Journey Through Greece**
In the heart of Mediterranean cuisine, where flavors dance and aromas tantalize the senses, lies a culinary gem known as gyro meat. This delectable dish, with its origins in Greece, has captivated taste buds across the globe. Embark on a mouthwatering odyssey as we delve into the secrets of traditional gyro meat, exploring its rich history, diverse variations, and the art of crafting this culinary masterpiece. Discover the intricate techniques of marinating, seasoning, and roasting the meat to perfection, resulting in a symphony of flavors that will leave you craving for more. From the classic pork and lamb gyros to the unique chicken and vegetarian options, this article presents a treasure trove of gyro meat recipes. Prepare to embark on a culinary adventure that will transport your taste buds to the sun-kissed shores of Greece.
TRADITIONAL GYRO MEAT
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.
Provided by The Dread Pirate Paramour
Categories Meat and Poultry Recipes Lamb Ground
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
- Preheat oven to 325 degrees F (165 degrees C).
- Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
- Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 1.9 g, Cholesterol 58.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 96.7 mg, Sugar 0.5 g
TRADITIONAL GYRO MEAT RECIPE - (4/5)
Provided by Redvettchick
Number Of Ingredients 11
Steps:
- 1. Place the onions in the food processor, and process untl finely chopped. Squeeze out the liquid from the onions, and place in bowl with beef and lamb. Season with garlic, oregano,cumin,marjoram,rosemary,thyme,black pepper & salt. Mix well with your hands, and allow to rest to let the flavors develop. 2. Preheat oven to 325°. 3.Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. 4.Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. You can also substitute ground chicken,turkey or pork for the lamb.
Tips:
- Choose the right meat: Traditionally, gyro meat is made with a mixture of lamb and beef. However, you can use all lamb, all beef, or even a combination of lamb, beef, and pork.
- Grind the meat coarsely: This will help to keep the meat tender and juicy.
- Season the meat well: Use a combination of spices, such as cumin, coriander, oregano, and garlic powder.
- Form the meat into a cone shape: This will help the meat to cook evenly.
- Cook the meat over a high heat: This will help to create a crispy outer layer and a tender, juicy interior.
- Serve the meat with traditional accompaniments: This may include pita bread, tzatziki sauce, red onion, and tomatoes.
Conclusion:
Gyro meat is a delicious and versatile dish that can be enjoyed in a variety of ways. With its unique flavor and texture, gyro meat is sure to be a hit at your next party or gathering. So what are you waiting for? Give this traditional Greek recipe a try today!
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