Best 2 Traditional Fruity And Spiced Hot Cross Buns Bread Maker Recipes
Indulge in the delightful aroma and flavors of Traditional Fruity and Spiced Hot Cross Buns, a timeless Easter treat that holds a special place in many cultures. These soft, pillowy buns are enriched with a medley of dried fruits, warm spices, and a hint of citrus zest. The iconic cross, often made from a simple flour paste, symbolizes the crucifixion of Jesus Christ. Embark on a culinary journey as we explore two delectable recipes: one crafted with a bread maker for effortless preparation and the other a traditional hand-mixed method for those who cherish the art of kneading. Both recipes yield tender, golden-brown buns bursting with fruity sweetness and a touch of spice. Whether you're a seasoned baker or a novice, these recipes will guide you step-by-step to create the perfect Hot Cross Buns for your Easter celebration.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL FRUITY AND SPICED HOT CROSS BUNS: BREAD-MAKER
A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking or, as I have done, by putting thinly rolled pastry crosses on top. An absolute "must" for the Spring and Easter Tea table! I also make these throughout the rest of the year - minus the crosses - for fruity, spiced English style teacakes!
Provided by French Tart
Categories Yeast Breads
Time 2h
Yield 12 Hot Cross Buns, 6-12 serving(s)
Number Of Ingredients 13
Steps:
- Put all of the Hot Cross Bun ingredients into your break maker in the order listed, excepting the dried fruit.
- Put the fruit into the "extras" tray on your bread maker, or leave to one side to add towards the end of the kneading cycle.
- Set the bread maker to Dough setting - or Raisin Dough setting if you have it.
- Press start and if you do not have an "extras" tray, add your dried fruit when your machine alerts you or 5 minutes before the end of the kneading time.
- Lightly grease two baking trays/sheets.
- When the dough cycle has finished, take the dough out and place it on a lightly floured board. Knock back and shape into 12 pieces, rolling them into balls.
- Place them on the greased baking trays/sheets and cover with a clean tea towel or lightly oiled cling film.
- Allow them to rise for about 30-45 minutes or until doubled in size.
- Meanwhile pre-heat the oven the 200C/400F/Gas 6.
- Make the pastry crosses by rolling out the ready-made pastry very thinly and cutting into strips.
- Make the glaze by heating up the milk and adding the sugar - heat them until the sugar has dissolved. Set to one side.
- When the Hot Cross Buns are ready to bake, place two strips of pastry on each top - pressing lightly and bake for 10 - 15 minutes or until well-risen and golden brown. The buns should sound hollow when tapped underneath.
- Brush the glaze on each bun as soon as they have been taken out of the oven and then allow to cool slightly on a wire rack.
- Eat whilst still warm, split & spread with butter!
- These are GREAT toasted when they are a few days old as well!
Nutrition Facts : Calories 619.2, Fat 16.6, SaturatedFat 7.3, Cholesterol 54.3, Sodium 378.1, Carbohydrate 115.1, Fiber 11.8, Sugar 12.6, Protein 13.9
HOT CROSS BUNS - BREAD MACHINE
This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long.
Provided by Oster71
Categories Yeast Breads
Time 45m
Yield 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Put all ingredients except fruit into bread machine.
- Set for dough.
- Add fruit at signal.
- Lightly oil 9x13 pan.
- When dough is ready, remove and punch down.
- Cut into 18-24 pieces.
- Roll each into a ball.
- Place balls 1/2" apart in pan.
- Cover and rise in warm place until doubled (about 1 hour).
- Cut cross into top with sharp knife.
- Bake 12-15 minutes @ 375.
- Make glaze adding sugar or milk to make consistency to drizzle but not run.
- Let rolls cool slightly and drizzle icing in cuts.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your hot cross buns are flavorful and delicious. Use bread flour for a chewier texture, and make sure your yeast is active.
- Follow the recipe carefully: Hot cross buns can be a bit tricky to make, so it's important to follow the recipe carefully. Make sure you measure your ingredients accurately and don't skip any steps.
- Knead the dough properly: Kneading the dough is an important step in making hot cross buns. It helps to develop the gluten in the flour, which gives the buns their chewy texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and airy. If you don't have a warm place to let the dough rise, you can preheat your oven to the lowest setting and then turn it off. Place the dough in the oven with the door closed and let it rise for about an hour.
- Shape the buns carefully: Once the dough has risen, shape it into buns. You can use a rolling pin to roll out the dough and then cut it into circles, or you can simply shape the dough into balls. Place the buns on a greased baking sheet.
- Bake the buns in a preheated oven: Preheat your oven to 375 degrees Fahrenheit before baking the buns. This will help the buns to rise evenly and get a golden brown crust.
- Make the hot cross buns glaze: While the buns are baking, make the hot cross buns glaze. This is a simple mixture of sugar, water, and spices. Brush the glaze on the buns as soon as they come out of the oven.
Conclusion:
Hot cross buns are a delicious and traditional Easter treat. They can be a bit tricky to make, but they are definitely worth the effort. By following the tips in this article, you can make hot cross buns that are sure to impress your family and friends.
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