Best 2 Traditional Frittata Recipes
**Traditional Frittata: A Culinary Journey of Italian Simplicity and Versatility**
Embark on a delightful culinary journey with our traditional frittata recipes, a testament to the simplicity and versatility of Italian cuisine. This timeless dish, often referred to as an Italian omelet, captivates with its eggy base, delectable fillings, and endless variations. From classic combinations like potato and onion to innovative fillings showcasing seasonal vegetables, herbs, and cured meats, our collection offers a frittata for every palate and occasion. Discover the art of crafting this savory dish, perfect for breakfast, lunch, dinner, or as an impressive appetizer. Let your creativity shine as you explore the vibrant world of frittatas, where culinary exploration meets timeless tradition.
TRADITIONAL FRITTATA
Make and share this Traditional Frittata recipe from Food.com.
Provided by Sydney Mike
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk together eggs, milk & salt, mixing to blend.
- Put oil in a 7" or 8" omelet pan & heat over medium-low heat, before adding egg mixture.
- In another bowl, mix together artichoke hearts, cheese, bell pepper, olives & scallion, then sprinkle this mixture evenly over the egg.
- Cover & cook about 5 minutes or until eggs are completely done.
- Be sure to keep heat on medium-low to prevent bottom of eggs from burning (OR you can cook the frittata in a preheated 350 degree F oven for 5 to 8 minutes, using an ovenproof pan).
- The frittata can be enjoyed either hot or at room temperature.
ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
Here's a summary of the tips and conclusion from the article on AliceRecipes Traditional Frittata:
Tips:
- To ensure the best flavor, use fresh, high-quality ingredients.
- Use a non-stick skillet for cooking the frittata to prevent sticking.
- To create a golden crust, cook the frittata over medium-low heat for a longer period of time.
- For a creamy texture, whisk the eggs and cream until well blended before pouring into the skillet.
- Add your favorite fillings such as vegetables, cheese, or meat to the frittata before cooking.
- Garnish the frittata with fresh herbs or a sprinkle of cheese before serving.
Conclusion:
The traditional frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow steps, it's a great meal for home cooks of all skill levels. Using fresh ingredients and experimenting with different fillings, you can create a frittata that's uniquely yours. So next time you're looking for a quick and easy meal that's both tasty and nutritious, give the traditional frittata a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #for-1-or-2 #number-of-servings
You'll also love
