Best 6 Traditional Fettuccine Alfredo Recipes
Indulge in the timeless classic, Fettuccine Alfredo, a symphony of flavors that has captivated palates for centuries. Originating from the heart of Italy, this iconic dish features tender fettuccine pasta enveloped in a rich, creamy Alfredo sauce, a harmonious blend of butter, Parmesan cheese, and cream. Its simplicity belies a depth of flavor that has made it a global favorite. This article presents a collection of carefully curated Fettuccine Alfredo recipes, each offering a unique twist on this culinary masterpiece. From the traditional Italian recipe to modern variations that incorporate seafood, vegetables, and herbs, these recipes cater to every taste and preference. Whether you're a seasoned home cook or just starting your culinary journey, you'll find the perfect Fettuccine Alfredo recipe to impress your family and friends. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more. These recipes include the Classic Fettuccine Alfredo, a faithful rendition of the original dish; the Seafood Alfredo, where succulent shrimp and tender scallops elevate the sauce to new heights; the Vegetarian Alfredo, a flavorful symphony of roasted vegetables and creamy sauce; and the Herb Alfredo, where fresh herbs infuse the dish with a delightful aromatic twist. With step-by-step instructions and insightful tips, these recipes will guide you effortlessly towards creating a Fettuccine Alfredo experience that will linger in your memories.
Check out the recipes below so you can choose the best recipe for yourself!
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
FETTUCCINE ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
HOMEMADE FETTUCCINE ALFREDO
This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. -Jo Gray, Park City, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). Drain fettuccine; combine with Alfredo sauce and remaining Parmesan cheese. If desired, sprinkle with parsley.
Nutrition Facts : Calories 907 calories, Fat 73g fat (45g saturated fat), Cholesterol 290mg cholesterol, Sodium 835mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
EASY FETTUCCINE ALFREDO
This recipe is one of my familys favorites. My husband who is picky with this kind of sauce rated it up there with his favorite restaurant. In this I used the whole pack of cream cheese and added more milk so it would not be so thick. I also added chicken and broccoli. We dont like nutmeg so I left that out. I made ceasar salad and garlic bread with this also.
Provided by Gemini1972
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan. Cook on low heat until cream cheese is melted and mixture is well blended.
- Toss with hot fettucine, and sprinkle with nutmeg (OPTIONAL). Again, I omitted this part of the recipe because we do not like Nutmeg.
Nutrition Facts : Calories 452.4, Fat 27.8, SaturatedFat 16.2, Cholesterol 122.1, Sodium 421.4, Carbohydrate 36.2, Fiber 0.1, Sugar 1, Protein 14.8
EASY FETTUCCINE ALFREDO
My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.
Nutrition Facts : Calories 419 calories, Fat 21g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 406mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the fettuccine noodles are cooked al dente, or slightly firm to the bite.
- Use a good quality Parmesan cheese that has been freshly grated.
- Don't boil the cream, as this will cause it to curdle.
- Add the butter to the sauce just before serving to prevent it from separating.
- Season the sauce to taste with salt, pepper, and nutmeg.
- Garnish the dish with chopped parsley or basil.
Conclusion:
Fettuccine Alfredo is a classic Italian pasta dish that is easy to make and always a crowd-pleaser. With its rich, creamy sauce and tender noodles, this dish is sure to satisfy everyone at your table. Whether you're making it for a special occasion or just a weeknight dinner, Fettuccine Alfredo is sure to be a hit.
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