Best 3 Traditional English Cumberland Rum Butter Recipes
In the realm of sweet and boozy delights, Cumberland Rum Butter stands tall as a cherished traditional English delicacy. This luxurious spread boasts a velvety smooth texture and a symphony of flavors that will tantalize your taste buds. Crafted with a harmonious blend of butter, sugar, spices, and the quintessential ingredient, rum, this delectable treat has been gracing tables and hearts for generations.
Our journey through the world of Cumberland Rum Butter begins with the Classic Recipe, a timeless rendition that captures the essence of this beloved spread. We then embark on a delectable adventure with variations that elevate the experience to new heights. The Chocolate Rum Butter adds a touch of decadence with the addition of rich cocoa, while the Coffee Rum Butter offers a delightful caffeine kick that is sure to invigorate your senses. For those who prefer a hint of citrus, the Orange Rum Butter is a vibrant and refreshing choice, and the Honey Rum Butter unveils a subtly sweet and floral dimension.
Whether you slather it on warm toast, savor it with scones or fruit, or simply enjoy a spoonful straight from the jar, Cumberland Rum Butter promises to deliver pure bliss. Its versatility extends beyond breakfast and tea time, making it a delightful accompaniment to desserts, ice cream, or even as a glaze for roasted meats.
As you embark on this culinary adventure, we invite you to explore the depths of flavor and tradition embodied by Cumberland Rum Butter. Let your taste buds dance with joy as you relish each variation, creating memories that will last a lifetime.
CUMBERLAND RUM BUTTER
I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas time or any festive occasion especially babies Baptisms. When the rum butter dish was empty, silver coins were placed in it as a gift for the baby. This is my Mothers recipe which was handed down from her Mother....
Provided by Mortane
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and sugar until really soft.
- Add all the spices (don't overdo it!).
- Beat in the rum gradually, then place in glass dish and refrigerate.
- Serve on toast, with Christmas Pudding, Mince Pies or Jacobs Cream Crackers.
TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER
A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The saying goes...... "Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life." Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season.
Provided by French Tart
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
- Tip in the sugar and rum and mix everything together.
- Grate in nutmeg to taste, (or mixed spice) and mix again.
- Place in a bowl, an earthenware bowl is traditional, then chill until required.
- Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.
CUMBERLAND RUM OR BRANDY BUTTER
This butter (seen in the ramekin) is excellent with the Mincemeat and Apple Jalousie. See related recipe below.
Categories Gravy, sauces, dressings and stock Easy Entertaining Christmas: Stuffings and Sauces Christmas: Recipes to freeze Christmas: The last 36 hours
Yield Serves 8
Number Of Ingredients 3
Steps:
- You can either blend the butter and sugar together till pale, soft and creamy in a food processor or else use an electric hand whisk. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. Taste and add more rum if you think it needs it! Then place the butter in a freezer box or bag and transfer to the freezer. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum.
Tips:
- For a smoother texture, cream the butter and sugar together until light and fluffy before adding the rum.
- If you don't have dark rum, you can use a mixture of light rum and molasses.
- If you want a stronger rum flavor, you can add more rum to taste.
- Cumberland rum butter can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Cumberland rum butter is a delicious spread for toast, muffins, or scones.
- You can also use it as a filling for cakes or cookies.
- For a festive touch, sprinkle some grated nutmeg or cinnamon on top of the rum butter before serving.
Conclusion:
Cumberland rum butter is a classic English spread that is perfect for any occasion. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its rich, buttery flavor and hint of rum, Cumberland rum butter is sure to be a hit with everyone who tries it.
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