Best 2 Traditional Eggs Benedict Recipes
**Eggs Benedict: A Timeless Classic for Breakfast and Brunch**
Eggs Benedict is a timeless classic that has graced breakfast and brunch tables for over a century. This iconic dish features perfectly poached eggs, crispy bacon, and velvety hollandaise sauce, all elegantly arranged atop toasted English muffins. While the traditional Eggs Benedict is a culinary masterpiece, there are endless variations that cater to different tastes and preferences. From classic to modern interpretations, this article presents a collection of recipes that showcase the versatility and deliciousness of Eggs Benedict. Whether you're a traditionalist who prefers the original recipe or a culinary adventurer seeking new flavor combinations, you're sure to find a recipe here that will tantalize your taste buds.
TRADITIONAL EGGS BENEDICT
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a large skillet, bring 2 inches of water and the vinegar to a boil. Crack one egg into a glass. Reduce water to a simmer and pour egg into water in one quick motion. Quickly add remaining eggs. Let eggs cook for 4-5 minutes. The white should be firm but the yellow should be runny. Remove eggs with a slotted spoon and drain on a paper towel.
- In a non-stick skillet heat the bacon until warm. Toast the English muffins until golden.
- For the sauce: Place yolks, water and lemon juice into blender. Blend for 1 minute. With blender running, pour butter through open hole of blender lid. Season with salt and pepper and keep warm.
- To assemble eggs benedict: Top each muffin with bacon and a poached egg. Pour warm sauce over and garnish with paprika and chopped parsley.
- Alternatives: Vegetarian: Substitute wilted spinach and a grilled tomato for the ham.
TRADITIONAL EGGS BENEDICT
This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.
Provided by Darlene Summers
Categories Breakfast
Time 20m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Poach egg.
- Lightly toast English muffin half.
- Top with ham slice, (tucking square corners under to conform to round muffin).
- Top ham with poached egg.
- Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
- Sprinkle with paprika (if desired).
- SERVE AT ONCE.
Tips for Making the Perfect Eggs Benedict
• Get the freshest eggs you can find. Fresh eggs will have a thicker, more vibrant yolk that will hold its shape better when poached. • Use a good quality, full-fat butter. Butter adds richness and flavor to the sauce. • Make sure the muffins are toasted before assembling the eggs Benedict. This will help them hold up better under the sauce. • Poach the eggs gently in simmering water. Do not boil the water, as this will make the eggs tough. • Serve the eggs Benedict immediately after they are assembled. The hollandaise sauce will start to break down if it sits for too long.Conclusion
Eggs Benedict is a classic brunch dish that is sure to impress your guests. With a little planning and effort, you can easily make this delicious dish at home. Just follow the tips above and you'll be sure to have perfect eggs Benedict every time. Please note: This HTML content is for informational purposes only and should not be considered as professional advice.
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