Best 3 Traditional Eggnog Recipes

Indulge in the timeless tradition of Christmas with our collection of eggnog recipes. Eggnog, a creamy, rich, and flavorful beverage, holds a special place in holiday celebrations. Originating in Europe, it has become an integral part of Christmas festivities worldwide. Our recipes offer a diverse range of eggnog variations, each with its unique twist. From the classic eggnog made with cream, milk, eggs, and spices to the boozy eggnog infused with rum, brandy, or bourbon, we have something to suit every taste. Whether you prefer a non-alcoholic version for kids or a spiked one for adults, our recipes provide easy-to-follow instructions and helpful tips to ensure a perfect eggnog every time. Experience the warmth and cheer of the holiday season with our delicious eggnog recipes, and create memories that will last a lifetime.

Here are our top 3 tried and tested recipes!

TRADITIONAL EGGNOG

Traditional Eggnog image

A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!

Provided by phalanx0

Categories Drinks Recipes Eggnog Recipes

Time 2h10m

Yield 18

Number Of Ingredients 8

Ingredients

6 eggs
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon ground nutmeg, divided
2 cups whipping cream
2 cups milk
¾ cup brandy, chilled
⅓ cup spiced rum (such as Captain Morgan's®)

Steps:

Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g

TRADITIONAL EGGNOG

Traditional Eggnog image

This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!

Provided by Bergy

Categories Punch Beverage

Time 25m

Yield 20 Cups

Number Of Ingredients 11

Ingredients

12 large egg whites
1 cup granulated sugar
12 egg yolks
1/2 teaspoon salt
3 cups whipping cream
2 tablespoons sugar
1 tablespoon vanilla
7 cups whole milk
2 cups light rum
1 cup whiskey (rye or scotch)
1 dash nutmeg

Steps:

You will need 3 medium to large bowls.
In the first bowl beat egg whites until they start to thicken.
Add 1 cup sugar, beat until thick.
In the second bowl: Beat egg yolks and salt until thick.
Combine beaten egg whites with yolks and beat until mixed and thick.
In a third large bowl beat cream until it starts to thicken.
Add 2 tbsp sugar & vanilla to the beaten cream.
Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
Combine all the ingredients, and chill.
Serve with a garnish of a sprinkle of nutmeg on top of each glass.

TRADITIONAL EGGNOG

Traditional Eggnog image

We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. So I wanted to share it with all of you. It's really easy but if you are trying to watch your weight (or your alcohol intake) this is not for you. ;)

Provided by Miss Hurricat

Categories Beverages

Time 1h

Yield 8 mugs, 8 serving(s)

Number Of Ingredients 7

Ingredients

12 eggs, separated
6 cups milk
2 cups heavy cream or 2 cups thickened cream
2 cups Bourbon
1 1/2 cups sugar
3/4 cup brandy
2 teaspoons ground nutmeg

Steps:

In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter).
Very slowly, add in the bourbon and brandy - just a little at a time.
When bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours, depending on how long before your party you're making the eggnog).
30 minutes before your guests arrive, stir the milk into the chilled yolk mixture.
Stir in 1+ ½ teaspoons ground nutmeg.
In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks.
In yet another bowl, beat the egg whites until stiff peaks form.
Gently fold the egg white mixture into the egg yolk mixture.
Gently fold the cream into the egg mixture.
After ladling into cups, garnish with the remainder of the ground nutmeg.

Tips:

Use fresh ingredients: Fresh milk, cream, eggs, and spices will give your eggnog the best flavor.
Don't overbeat the eggs: Overbeaten eggs will make your eggnog too thick and foamy.
Temper the eggs: Slowly whisk the hot milk into the eggs to prevent them from curdling.
Chill the eggnog before serving: Chilled eggnog is more refreshing and flavorful.
Garnish with freshly grated nutmeg: Freshly grated nutmeg will give your eggnog a beautiful appearance and a festive aroma.

Conclusion:

Eggnog is a classic holiday drink that can be enjoyed by people of all ages. With its creamy texture, rich flavor, and festive spices, eggnog is sure to get you in the holiday spirit. So whether you're making it for a party or just for yourself, be sure to follow these tips to make the best eggnog possible.

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